Deep Dish Apple Pie/ Apple Pie Recipe/ Twisted Mikes
This is a delicious and simple deep dish apple pie recipe. This pie is filled with 5 lbs of apples. Give this apple pie recipe a try. Twisted Mikes
ingredients:
store bought pie crust
5 lbs of apples, pealed and sliced
sugar
flour
apple jelly
salt
cinnamon
sanding sugar
apple pie spice
butter
spiced apple cider
#recipe #recipeoftheday #yum
Here is a link to the cast iron pie pan we used.
How to Make Homemade Southern Apple Pie Recipe | Grandma Barb's Deep Dish Apple Pie
❤️ SUBSCRIBE HERE: You just can’t go wrong with a southern, deep dish, from-scratch apple pie!! This recipe is one of my grandma Barb’s apple pie recipes and it’s one of my favorites! I’m using my favorite, homemade buttery pie crust recipe (video link below).
This apple pie is really easy to make! The tart apples are lightly spiced with the perfect amount of sweetness. Paired with that flaky, buttery pie crust and mercy…you got something going on!! Don’t forget the vanilla ice cream!!!
HERE'S THE PRINTABLE RECIPE:
___________________________________________________________________
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------------------------
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
____________________________________________________________________
Music by Kevin Macleod
Spiced Apple Pie Recipe
This richly spiced Apple Pie served with a brandy creme Anglaise from the fall chapter of MY BOOK is a delicious celebration of autumn. The crisp butter crust is spiced with cinnamon and spiked with apple brandy. And those leaves look so impressive but are beyond easy! I have ALL my favorite spices in this pie and while you can use any of your favorite baking apples I would suggest you use some soft ones to really get that lovely play of textures with the pie and pourable custard. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Deep Dish Apple Pie With Easy Lattice Pie Crust
I spent a lot of time in the test kitchen making many versions to bring you the best apple pie recipe! I tested; different apples, different spices, different pastry toppings, with and without butter in the sauce, even different pie dishes! I persevered (and ate a lot of pie).
This deep-dish apple pie is filled with lots of layers of apple and warming winter spices. The mixture of apples ensures a sweet and tangy apple pie and just enough sauce to make it saucy, without that dreaded soggy bottom.
Free printable recipe is available on our site:
Ingredients:
3 x 320g (3x 11.2oz) rolls shortcrust pastry
5 large cooking apples
3 sweet eating apples such as Jazz or pink lady
2 tbsp lemon juice
3 tbsp plain (all purpose) flour
1 tbsp cornflour (cornstarch)
1 tsp ground cinnamon
¼ tsp ground ginger
Pinch of ground cloves
150 g (¾ cup) light brown sugar
1 tsp vanilla extract
1 small egg lightly whisked
Topping:
1 tbsp coarse brown sugar
Instructions:
1. Preheat the oven to 190C/375F
2. Unroll two of the rolls of pastry. Line a deep pie dish (mine is 24cm diameter by 5.5cm deep) with the pastry. Don’t worry about there being a line where the two pieces of pastry meet – just squish them together. You should have some pastry left over. Save this for the top of pie.
3. Place the pastry-lined dish in the refrigerator to chill while you prepare the filling.
4. Peel and core the apples, then slice into ½cm thick slices.
5. Place the apples in a large bowl and toss with the lemon juice to prevent browning.
6. Add the flour, cornflour, cinnamon, mixed spice and cloves and toss together to coat the apples. The flour will help you get a thick sauce in the apple pie.
7. Stir in the sugar and vanilla extract.
8. Arrange the apple mixture into the waiting pie dish. Try to arrange carefully, rather than just emptying them in the pie dish – you want to pack the apple slices, rather than have gaps.
Use a sharp knife to trim any pastry that may hanging over the edge of the pastry dish.
9. Brush the edge of the pastry with the egg wash.
10. Unroll the 3rd roll of pastry and slice into long strips, about 1.5-2cm wide. Slice the leftover pastry from the second roll too (these can be shorter strips, for the edges of the pie lattice).
11. To make the lattice, arrange strips vertically over the pie, leaving a ½cm gap in between each strip.
12. Fold back every other strip that you’ve just laid and place a horizontal strip of pastry across the top of the pie. Layer the strips of pastry you folded back into place, so it looks like you’ve weaved it together.
13. Repeat, folding back the strips of pastry that that weren’t folded back previously. Layer another horizontal strip of pastry on top, leaving a ½cm gap between that strip and the previous strip. Place the folded back pastry back into place.
Continue this way, weaving the pastry, until the whole pie is covered.
14. Use a knife to trim off any pastry overhang. Then brush all exposed pastry with egg wash.
15. Sprinkle the coarse sugar over the top of the pie.
16. Place in the oven to bake for 55-60 minutes, until the pastry turns deep golden brown. If the pie starts to look too brown after the first 30 minutes, gently cover in foil. If covering in foil, cook for the full 60 minutes.
17. Remove from oven, cool for 15 minutes before slicing.
#CookingShow #Recipe #dessert
APPLE HAND PIES | Delicious Hand-Held Apple Pies Tutorial ????????
You have to try this quick and easy Apple Hand Pies recipe! Apple Hand Pies are yummy hand-held pastries to make around the holidays for everyone to enjoy!
This recipe is made with refrigerated pie crust, but keep my homemade pie crust recipe in mind to check out!
------------------------------------------------------------------------------
Get my Apple Hand Pies recipe here ⬇️
Easy Pie Crust Tutorial ⬇️
#ApplePie #Dessert #AirFryer #Recipe #howtorecipe
Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Soho Strut
Licensed via Warner Chappell Production Music Inc.
Created by