Ultimate Deep-Dish Apple Pie (SOS-Free)
There is no deprivation living a Whole Food Plant-Based lifestyle! This Ultimate Deep-Dish is proof of that fact! This pie is completely free of any added Sugar, Oils, Flour, Alcohol, or Salt (SOFAS free). What's even more exciting, the ingredients are simple pantry staples that come together beautifully to make this delicious pie! Bye, Bye store brought apple pies and hello homemade deliciousness! #WholeFoodPlantBased #Get2dRoot #ApplePie
Printable Recipe link:
Filling
1 cup Apple Juice, Unfiltered
2 oz Medjool Dates, pitted (about 4 large)
3 Tbsp Fresh Lemon Juice
1/2 tsp Vanilla Bean Powder (or 1 tsp Vanilla Extract)
1 Tbsp Apple Pie Spice
1/3 cup Quick Oats
3 lb bag Granny Smith Apples (peeled, cored, and sliced)
1 lb Gala Apples (peeled, cored, and sliced)
Crust (Bottom)
1 1/4 cups Quick Oats
4 oz Medjool Dates, pitted and chopped ( about 6-7 large)
1 Tbsp Golden Flaxseed Meal
1/2 tsp Ground Cinnamon
1/4 tsp Vanilla Bean Powder (or 1/2 tsp vanilla extract)
4 Tbsp Applesauce, Unsweetened
Lattice Crust (top)
Duplicate same Ingredients as the Bottom Crust above
INSTRUCTIONS
Filling Instructions
1) Preheat the oven to 350F.
2) To a high-speed blender add the apple juice, Medjool Dates, lemon juice, apple pie spice, and vanilla bean powder. Set aside for at least 15 minutes. Then blend until smooth. Pour 3/4 cup of the sauce into a bowl and set aside. Add the quick oats to the blender and allow to sit for about 5 minutes. Then blend until smooth. Set aside.
3)Peel, core, and slice all of the apples and place into a non-stick saucepan. Turn on high heat. Add the 3/4 cup of the sauce to the apples. Give a quick stir thru. Cover and cook for 5 minutes. Remove the lid and continue to cook the apples for an additional 3 minutes. Remove the pan from the heat and add the thickened sauce from the blender to the pan. Stir thru thoroughly and continue to stir until the sauce thickens. Cover and set aside.
Crust Instructions
1) Be sure all of the pits are removed from the Medjool Dates. Chop them into small pieces. Using a food processor fitted with an S blade add the Oats, cinnamon, vanilla bean powder, flaxseed, and Medjool Dates. Pulse until a coarse flour forms. Add the unsweetened applesauce. Pulse into dough begins to form. Use a spatula to scrape down the sides. Continue to pulse until the dough clumps together.
2) Take two pieces of parchment paper. Use a large plate to draw a template of a circle onto one sheet of parchment paper. Transfer the dough onto the parchment without the drawn circle. Pat and shape into a round ball. Place the circle template sheet with the lead-side up facing you. Using a wooden rolling pin, roll out the dough to the size of the circular template.
Remove the top sheet. Invert the dough into a 9 pie dish. Lightly press the dough into the pan. Remove the second sheet of paper. Trim the excess dough from the edges of the pan. Press the remaining excess dough onto the sides of the crust, smoothing it out with your fingers.
3) Add strips of aluminum foil around the top edge of the pan to prevent the dough from burning. Pre-bake the crust for 8-minutes in a preheated 325F oven. Then set aside. NOTE: Reduce the oven temperature to 325F.
Lattice Crust Instructions
1) Follow steps 1-2 above for the crust preparation.
2) Remove the top circle template. Using a pizza cutter, cut 1/4 inch wide strips of dough. Using a butter knife, lift alternate pieces of dough and place them on the other sheet of paper. Now form a tic-tac-toe patter with the alternate pieces of dough that were placed onto the second sheet. Gently press the pieces together where they cross.
Pie Assembly
1) Remove the foil from the pre-baked crust and fill with the apple filling. Spread the filling evenly in the pan. Now invert the lattice crust onto the pie. Trim the excess crust from edges. Gently press the edges together. Fill in any gaps around the edge with the excess dough. Replace the aluminum foil around the edge of the pie.
2) Be sure the oven's temperature is set to 325F. Bake the pie for 40 minutes. Allow the pie to cool for at least 30-45 minutes prior to serving. Pie may be served warm or at room temperature. Serve as Apple Pie A'la mode with some Banana N'Ice Cream and you will be in dessert heaven!
How to Make a Deep Dish Apple Pie with Homemade Crust Recipe
Alyena will show you how to make this delicious deep dish apple pie with a flaky, homemade pie crust recipe. If you love apples, you will love this recipe because they are spiced with cinnamon, nutmeg, and ginger to give it the best flavor!
Instructions:
Preheat oven to 375
Apple Pie Crust Recipe:
2 cups of flour
2/3 cup of butter (cubed)
Mix in butter with flour using a fork or your hands
1 tsp of salt
5 to 7 Tbsps of cold water
Mix in and then form flour into a ball
Place in the refrigerator for 30 minutes
Apple Pie Filling:
6 to 8 apples (sliced)
The juice of 1/2 a lemon
1/2 cup of sugar
1/2 cup packed brown sugar
3 Tbsps of flour
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of ginger
Mix everything together
Cut dough in two and roll out. I for bottom and 1 for top.
Add bottom pie crust to pie pan
Fill with apple mixture
Add 1 Tbsp of chopped butter around apple pieces
Add top crust to pie. (We used the star shapes)
Give the top crust a butter wash
Sprinkle coarse sugar on top
Bake for 1 hour or until bubbly.
Feel free to cover pie if the crust is getting too brown.
More of our recipes with apples below:
????Apple Pie Cheesecake:
???? Deep Dish Apple Pie:
????Rose Apple Pie:
???? Apple Cider:
????Caramel Apple Pie:
????Apple Pop Tarts:
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Kevin MacLeod
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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How to Make Homemade Southern Apple Pie Recipe | Grandma Barb's Deep Dish Apple Pie
❤️ SUBSCRIBE HERE: You just can’t go wrong with a southern, deep dish, from-scratch apple pie!! This recipe is one of my grandma Barb’s apple pie recipes and it’s one of my favorites! I’m using my favorite, homemade buttery pie crust recipe (video link below).
This apple pie is really easy to make! The tart apples are lightly spiced with the perfect amount of sweetness. Paired with that flaky, buttery pie crust and mercy…you got something going on!! Don’t forget the vanilla ice cream!!!
HERE'S THE PRINTABLE RECIPE:
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Music by Kevin Macleod
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
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