Gordon Ramsay's Bacon, Eggs, And Hash Browns
What's Gordon Ramsay's secret for the best hashbrowns? Waxy potatoes! Watch him whip together this potato, egg and bacon treat - there is enough for seconds here! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Bangladeshi Hasher mangso bhuna recipe/ duck bhuna/duck meat curry/hash ranna/hash bhuna
duck curry recipe
ingredients:
duck meat 1kg
oil 1/2 cup
onion 1.5 cup
green chili 10
red chili powder 1tbsp
turmeric powder 1 tsp
cumin powder 1 tsp
coriander powder 1tsp
salt to taste
cinamonstick 4
green cardamom 6
cloves 7-8
black pepper 7
black cardamom 2
bay leaves 2
water
goram masala powder 1 tsp
roasted cumin powder 1/2 tsp
#duck_curry#hasher_mangso_bhuna#duck_meat_bhuna#hash_ranna
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British Breakfast - Hash Browns, Baked Beans, Mushrooms, Sausages, Bacon & Eggs
How to cook a complete British Breakfast with Hash Browns, Baked Beans, Mushrooms, Sausages, Bacon & Eggs with Chef Nick Saraf.
Baked Beans
Ingredients:
500 gms Kidney Beans soaked for 8 hrs in water
Oil
2 tbsp Ginger & garlic paste
1/2 cup Finely chopped onions
3 cups Canned Tomato Puree
1 or 2 tsp ketchup
1 tbsp malt vinegar
1 tsp Worcestershire Sauce
1 1/2 tbsp Honey
Chilli flakes
Chopped Thyme
Salt & Pepper
Method:
Soak the Kidney Beans in water overnight or for 8 hours. In a saucepan over medium flame, add some oil. Once the oil is warm add the ginger & garlic paste and the chopped onions. When the onions turn translucent add the tomato puree. To the puree add the ketchup, malt vinegar, Worcestershire sauce, honey, chilli flakes, thyme, salt & pepper. Bring the tomato sauce to a boil. Then add the sauce to the socked beans in a glass casserole dish and bake in a preheated oven at 180 degrees Celsius for 30 minutes.
Hash Browns
Ingredients:
4 large Peeled Potatoes immersed in Water
2 Eggs
Salt & Pepper
Regular Flour if required
Oil to fry
Method:
Grate the potatoes with the bigger part of the grater and soak them back in water. Once all the potatoes are grated, drain them out by squeezing the water out and dry them on a clean dish cloth. In a large bowl crack open 2 eggs, add salt & pepper to the eggs and whisk. Now add the grated potatoes, hopefully they are dry by now, to the egg, salt & pepper mixture. On a frying pan, add sufficient amount of oil and once the oil is hot, take a spoonful of the potato mixture and place them on the frying pan. Flatten it. Make the hash browns in any shape you like. When one side browns, flip and fry the other side. When both sides are crispy and brown take them out on absorbent paper.
Mushrooms
Ingredients:
250 gms Mushrooms
Oil & Butter
Fresh Thyme
Salt & Pepper
Vinegar for de-glazing
Method:
Add oil and butter to a sauce pan on medium heat. Once the butter melts add the thyme and the mushrooms. Once the mushrooms are cooked, add salt and pepper. De-glaze the pan with a teaspoon of vinegar and cook for half a minute.
Pork or Chicken Sausages
Ingredients:
Oil to fry
Method:
Add oil to a sauce pan on medium heat.Fry sausages till mildly coloured.
Bacon
Ingredients:
British Bacon
Method:
Fry the bacon in a pan without any oil or with if you wish. If you don't add oil the bacon fat melts and cooks the bacon. When the bacon is pink on both sides take it out of the pan on absorbent paper.
Grilled/Fried Tomato
Ingredients:
Tomato
Reserved oil
Method:
Remove the eye of the tomato using the end of a peeler and cut in half. In the same oil as the sausages or the bacon fry/grill the tomato the cut side on the pan till it colours.
Eggs
Ingredients:
2 Eggs
oil
Method:
Warm oil in a pan over medium heat and crack 2 eggs on the pan to cook them sunny side up. When the egg white is opaque and slightly coloured on the sides put it directly on to a plate.
#BritishBreakfast #BritisbRecipe #GetCurried
Host: Nick Saraf
Copyrights: REPL
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হাঁসের মাংস ভুনা রেসিপি | Haser Mangso Bhuna| Hash Kosha recipe | Duck Curry | হাঁসের মাংস কালা ভুনা
হাঁসের মাংস ভুনা রেসিপি | Haser Mangso Bhuna| Hash Kosha recipe | Duck Curry | হাঁসের মাংস কালা ভুনা
শীতকাল হাঁসের মাংস খাওয়ার উপযুক্ত সময়। গরম চালের আটার রুটি, গরম ভাত বা পোলাওয়ের সঙ্গে হাঁস ভুনা খেতে কার না ভালো লাগে । চলুন দেখেনেই ভিডিওটি । ভিডিও ভাল লাগলে লাইক কমেন্ট ও সেয়ার করার অনুরদ রইল ।
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মেইন উপকরণঃ Ingredients
-----------------------
হাঁসের মাংস-১ কেজি | Duck meat 1 kg
তেল-১/২ কাপ | Oil 1/2 cup
তেজপাতা-২টা | Bay leaves 2 pieces
ছোট এলাচ-৫-৬ টা | cardamom 5-6 pieces
লবঙ্গ-৪-৫টা | Clove 4-5 pieces
দারচিনি-৩ টুকরা | Cinnamon 3 pieces
পেয়াজ ও রসুন বাটা-১ কাপ | Onion and garlic paste 1 cup
আদা বাটা- ১ টেবিল চামচ | Ginger paste 1 Tbsp
লবণ-১ চা চামচ | Salt 1 Tsp
জিরা গুড়া- ১ টেবিল চামচ | Cumin powder 1 Tbsp
মরিচ গুড়া- ১ টেবিল চামচ | red chilli powder 1 Tbsp
হলুদ গুড়া- ১ টেবিল চামচ | Turmeric powder 1 Tbsp
গরম মসল্লা গুড়া-১ টেবিল চামচ| Garam masala 1 Tbsp
========================
#hashermangsho #HaserMangsoBhuna #CookingWithSoniya
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China Duck Kalavuna - China Hash Kosha Curry Recipe Of Grandpa - Food for Special People
70+ years old 4 brothers grandpa processing & cooking big big size china duck for old age & physically challenged unfortunate people of village.
After finish cooking 4 brothers grandpa eating together with lots of fun.
Then they make packets of food and visit all of those unfortunate family to give them precious food packets.
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Email: grandpa@iqrasys.com
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হাঁসের মাংস রান্না || duck curry || hash ranna recipe
হাঁসের মাংস রান্না || duck curry || Hash Ranna recipe
উপকরণ :
হাঁসের মাংস - ১ কেজি ৮০০ গ্রাম
চামড়ার ছোটছোট লোম পরিষ্কার করতে হাঁস পুড়িয়ে/ আগুনে ঝলসে নিতে পারেন।
সরিষা / সয়াবিন তেল - ১/২ কাপ
আস্ত গরম মশলা - শুকনামরিচ , এলাচ, দারুচিনি, লবঙ্গ ও তেজপাতা
পেঁয়াজ কুচি - দেড় থেকে ২ কাপ
শুকনামরিচ বাটা - ২ টেবিলচামচ
আদাবাটা - ২ টেবিলচামচ
রসুনবাটা - ১ টেবিলচামচ
জিরাবাটা - ১ টেবিলচামচ
ধনিয়া বাটা - ১ টেবিলচামচ
হলুদবাটা - ১ চা চামচ
গরমমশলা গুঁড়া - ১ টেবিলচামচ
ভাজা জিরাগুঁড়া - ১/২ টেবিলচামচ
কাঁচামরিচ - ৮-১০ টি
পানি - দেড় থেকে ২ কাপ
#has_vuna
#haser_mangso_vuna
#ferdousyrecipe