How To make Curried Chicken Liver Pate
3/4 c Butter
1 Onion, finely chopped
1 Garlic clove, chopped
8 oz Chicken livers
2 t Curry powder
1/2 c Chicken stock
2 Hard-boiled eggs, shelled
Salt to taste Fresh ground pepper to taste 2 pn Cayenne pepper
Fresh bay leaves (opt) Lemon slices (opt) Crusty bread Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree. Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread. VARIATION: Add curry powder to taste to melted butter topping.
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How to make chicken liver pate. Homemade recipe.
Today I'll show you how to make chicken liver pate. This homemade recipe is very easy to cook. Chicken pate is delicious and delicate, perfect with a baguette. Want to get cool recipes every day - subscribe. Don't forget to like.
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Ingredients:
1. Chicken Liver (1 lb / 450 g)
2. Vegetable oil
3. Bay leaf
4. Black peppercorns
5. Ground black pepper
6. Onion (1 piece)
7. Carrots (1 pc)
8.Butter (0.3 lb / 150 g)
9. Salt
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Cooking methos:
00:00 - fry the chicken liver for 8 minutes, adding bay leaves, black ground pepper, black peppercorns
00:41 - chop onions, carrots and fry in vegetable oil for 5 minutes
01:16 - remove bay leaves and black peppercorns, combine vegetables and liver, close and fry for 5 minutes
01:37 - put the pate into a blender and grind for 1-2 minutes
02:06 - add butter and mix well
02:17 - chicken liver pate is ready
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What's for Dinner? This question is asked by most people on our planet every day. Hi everyone, my name is Tanya, I'm not a chef-cooker and have never worked in any food services. But for many years I've been cooking breakfast, lunch and dinner for my family. My recipes aren't perfect and won't claim to receive Michelin Stars. But the recipes that I show in my videos are optimal for real life. It's confirmed by the fact that all my dishes have been successfully tested on my family and friends. Each of you can use my video instructions to cook really delicious homemade food. I sincerely hope that by subscribing to my channel it will be easier for you to answer the question what's for dinner today.
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Music: BeeyornandRaysd - Noir Et Blanc Vie
How to cook Chicken Liver
Big thanks to Baba from Baba's Pantry for showing me how to make this dish!
Here's a video about their restaurant:
Baba's Pantry
1019 E 63rd St
Kansas City, MO 64110
#shorts #ChickenLiver #cooking #BabasPantry #KansasCity
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