1 md Onion, chopped 1/2 c Celery 2 tb Flour 1 md Green pepper 1/4 c Fresh parsley 1/4 ts Pepper 3 c Cooked chicken 1/4 c Margarine 1 tb Medium curry powder 14 oz Tomatoes/ ground tomatato 1 ts Salt 1 1/2 c Chicken stock * 1/3 c Raisins * I use bovril packets Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice.