Red lentil pate
Every now and then I try to make something super healthy and nutritious for breakfast, even though I know my kids are more into pancakes and cereals, they still don’t object much to my culinary experiments. I went into this recipe doubtful but it turned out to be super easy and finger-licking tasty. Even my kids enjoyed it, despite them being a bit spicy. The touch of walnuts fits perfectly with the hot banana pepper and the garlic just ties it all together in a dreamy aroma.If you’re up for a healthy, delicious spread for breakfast try this red lentil pate, you can even prepare it ahead of time and have it ready, come morning.
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Easy Vegan Mushroom Pâté | Delicious Mushroom Spread Recipe
Hey Foodies! Mushroom Pâté, a quick and easy recipe that is bursting with fantastic flavours! It has a creamy texture and delicious hint of garlic. This is always decadent and delicious spread on bread or crackers!
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Links for kitchen tools and ingredients used on my video recipe:
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Oil Free Air Fryer 4.5 Liter High Capacity
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Doña Elena Pure Olive Oil 1L
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Nutritional Yeast Flakes - BULK
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Jinmi Korean Chunjang Black Bean Paste
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S&B Golden Curry Sauce Mix
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Wheat Gluten - BULK
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Studio Lighting Soft Box
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Ingredients:
200g Shiitake Mushroom
200g Button Mushroom
3 tbsp Olive Oil
3 cloves Garlic
1 whole White Onion
1 cup Chickpeas
1/2 cup Mushroom Stock
2 tbsp Soy Sauce
Salt and Pepper
1 tsp Dried Thyme
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#VeganMushroomPate #MushroomPate #MushroomSpread
Mushroom and Lentil Curry Open Filo Pie
Incredibly delicious, easy vegetarian curry pie made with mushrooms, lentils, corn and more wrapped in light and flakey filo pastry. The secret flavour ingredient is Rosella fruit chutney!
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Vegan Lentil Pate
When I was a meat eater, I loved pates. Chicken liver pate was one of my favorite appetizers. But let's face it, pate is not that good for you. But much to my surprise, I found that vegetable based pates are delicious and frankly, good for you too. Who knew pate made from vegetables would taste so good? Not me! But I am a believer now. Vegetable pate has tons of fiber and are low in fats and oils.
Today I want to share with you a recipe I found that has become my favorite, go to pate recipe. It is earthy (in a good way) and full of flavor. The texture and color are spot on. This recipe has flavors of garlic and balsamic vinegar. I also added a bit of black truffle salt. If you can't find that you can add a bit of truffle oil. The truffle flavor is optional and not in the recipe. So here you go...give it a try and let me know how you like it.
Lentil Pate recipe from the Washington Post:
EASY Vegan Pate Recipe | The Edgy Veg
In today's video I make an easy VEGAN PATE at home using simple ingredients. It's perfect as a dip on a charcuterie board or as a spread on sandwiches. I think this one is a huge winner! What do you think? What are your favourite ways to eat pate?
Find the recipe for this easy vegan pate here on my blog:
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Chicken Legs in Lentils - By Mauritian Foodies
Chicken Legs in Lentils recipe
Ingredients
• Cleaned, 10 Chicken Legs
• chopped oignons, 2 tomatoes, 1 tb of ginger garlic paste, 2 chillies, thym, choped coriander leaves, 4-5 curry leaves, 1 tb Saffron powder
• 100 gram lentils
Procedure:
• Add some salt, 1/2 tbs ginger garlic paste, pinch of cumin powder in chicken legs
• Put in pressure cooker, add water to cover the chicken legs and cook for 4-5 mins
• soak lentils for 10-15mins for easy cooking
• Heat 1 tbs of refined oil, add onions, chilies, Curry leaves, Thym leaves, Chopped, cumin seeds, , 1/2 tbs ginger garlic paste, tomatoes, pinch of cumin powder, 1 1/2 tbs saffron powder, little water for cooking in pressure cooker,
• Add the soaked lentils
• Add 2 glasses of water and put lentils to cook for 7-8 mins
• Open after 7-8 mins, halfed cooked lentils
• Add the chicken legs, set aside
• Add salt according to taste, and 1/2 tbs sugar
• Chopped coriander leaves
• Cook in pressure cooker for another 5mins
• Serve hot with plain rice or bread
Bonne Appetit
Prepared by Divya DJB
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