Chicken Liver Pate with Apricot and wine Gelee | Food Channel L Recipes
You’ll fall in love with this recipe! Chicken liver pate with dried apricots and white wine gelee is so elegant, super tasty and easy to make! Hope you will enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
600 g chicken livers
3 shallots
2 cloves of garlic
180 ml heavy cream
60 g butter
50 ml Amaretto
¼ tsp allspice
¼ tsp hot smoked paprika
1 pinch clove powder
Salt
Black pepper
For the apricot and wine gelee:
200 ml white wine
1 tbsp honey
1 tbsp sugar
50 g dry apricots
1 sprig rosemary
1 tsp gelatin powder
Music: epidemicsound.com
#pate #chicken #chickenliverpate
How to Make Liver Pate` | LIVER PATE` RECIPE CHICKEN | Bumblebee Apothecary
HOW TO MAKE LIVER PATE` | LIVER PATE` RECIPE CHICKEN
⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇
Learn how to make this simple, delicious, and flavorful chicken liver pate recipe.
???? Full written article and printable recipe card:
???? Get GAPS to Go, My 30 Day Meal Plan for the GAPS Intro Diet with Video Guides for Following Intro:
???? Check out my handmade organic tallow balm, tallow soap, magnesium lotion, and more in my shop:
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
???? SHOP THIS VIDEO:
“GAPS, Stage by Stage, with Recipes” by Becky Plotner:
Our immersion blender:
???? Where I buy organic groceries:
???? Our water filter system that we use in our home:
???? Advanced TRS safe heavy metal detox:
???? 100% grass fed beef:
???? Get GAPS to Go, My 30 Day Meal Plan for the GAPS Intro Diet with Video Guides for Following Intro:
???? Organic clothing we wear:
???? My favorite essential oils:
???? Natural makeup I use:
???? Shop our Bumblebee Apothecary Amazon favorites:
???? Related videos:
How to start the GAPS diet:
GAPS daily routine:
???? Watch my complete playlist of all my Nourishing Recipes videos:
???? Purchase your 30 printable skincare product labels with recipes for only $9.95:
???? Join my Facebook group “Traditional Wisdom in Nourishment and Natural Living” for healthy living inspiration and support:
???? Grab my FREE GAPS Diet Getting Started Guide eBook:
???? FREE EBOOKS: Get exclusive access to my subscriber library, where all of my free eBooks, printables, and more are all in one place:
???? Follow along with Bumblebee Apothecary:
Blog:
Instagram:
Pinterest:
Facebook:
Contact Marisa: marisa@bumblebeeapothecary.com
Thanks so much for watching! Be well!
-Marisa ????
The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.
Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, YouTube channel, eBooks, written material, and related social media, including text, images, videos, or other formats.
GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride.
#liverpate #nutrientdense
Pâté de Campagne Recipe – How to Make a Country-Style Pâté
Learn how to make Pâté de Campagne! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
Chicken Liver Pate
I know it doesn’t look as appetizing as some of my other recipes or food videos but this was pretty good! This Pate had a rich flavor from the butter and a nice and creamy texture from the chicken liver. Like and Subscribe for more!
Season to taste and add as much extra butter as you would like. Optional but adding a thin layer of butter on the top makes it extra delicious! Garnish with freshly chopped Parsley (just the leaves not the stems).
Ingredients
1.5 pound chicken liver
1/8 pound butter
1/2 red onion
1/2 tsp dried oregano
1/2 tsp dried thyme
2 cloves of garlic
2 sprigs of parsley
Salt and Pepper to taste
My link tree contains most of my links including the knife I used and my other platforms (Disclaimer some links under the affiliate/Ambassador section are affiliate links, I will receive a small commission for any click/purchase this helps support my channel and me as a creator):
Subscribe:
Follow me on Instagram:
Follow me on TikTok:
For potential partnerships, product review, or any inquiries please email me at nikoapue.cooking@gmail.com
#shorts #food #pate #chickenrecipe #chickenliverrecipe #chicken #butter #cookingshorts #delicious #yummy #onion #cookingvideo
Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe
This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
Full Written Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chickenliverpate #appetizer
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
How to Make Chicken Liver Pâté with Elle Simone Scott | ATK Cooking School
With the right recipe, chicken liver pâté shouldn't be intimidating at all.
Sign up for Cooking School:
Buy our winning skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: