Creamy chicken livers | Quick Recipe | South Africa
I hope you enjoyed the recipe inspired by Mug & Bean and traditional home-cooked chicken livers I grew up on. Chicken livers are a good iron booster especially in women with anemia.
Please excuse my spelling of thyme.
Ingredients:
500g Chicken livers
1/2 cup milk
1/2 cream
1 small onion
1 &1/2 teaspoon crushed garlic & ginger
1 heaped teaspoon cayenne pepper
1 heaped teaspoon mixed herbs
2 sticks fresh thyme/ 1/2 teaspoon dried thyme
Salt & black pepper to taste
Feel free to add more milk to stretch the cream.
Thank you for watching.
#chickenliversrecipe #chickenlivers #womanhood #woman #ladiesroom #africanmeals #southafricanfood
Easy Dinner in 30 Minutes! Tender & Delicious CREAMY CHICKEN LIVERS. Recipe by Always Yummy!
Chicken liver braised with sour cream, onion and spices in the pan comes out particularly tender and juicy. It literally melts in the mouth and will come to taste of grown-ups and kids. This dish is easy to cook, the main thing is to not overdo to have it soft and juicy. Chicken liver in sour cream cooked to this easy recipe is a perfect idea for tasty and healthy meal for whole family! Watch our video recipe and go ahead!
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✅ Ingredients:
• chicken liver – 1,8 lb | 800 g
• onion – 10,5 oz | 300 g
• garlic – 2 cloves
• sour cream – 14 oz | 400 g
• mustard – 2 tsp
• butter – 1 oz | 30 g
• salt to taste
• pepper to taste
• dried oregano – ½ tsp
• dried basil - ⅓ tsp
• dried thyme - ⅓ tsp
✔︎ You will need:
• carving board
• pan
???? Preparation:
1. Cut the chicken liver into halves, remove the veins and fragments of green-yellow to have it not bitter.
2. Cut the onion into half rings.
3. Dry well the liver with paper towels and cut into pieces.
4. Heat a pan with the butter, add the onion and fry over medium heat for 5-7 minutes.
5. Push the onion to the sides making a space in the middle of the pan.
6. Fry the chicken liver by parts for 5 minutes over medium heat, not all the amount at a time as it will be boiled not fried then.
7. Add salt and ground black pepper to taste, the minced garlic, mustard, oregano, basil and thyme.
8. Stir and fry for a minute over medium heat.
9. Add the sour cream, stir and simmer over medium heat for 10 minutes stirring occasionally.
10. Serve the sour cream chicken liver hot having sprinkled with chopped-up greens. Mashed potato, pasta or boiled rice are perfect to garnish it.
#dinner #chickenliver #alwaysyummy
Simple recipe - Crostini with chicken liver
A delicious Florentine recipe to eat on every Sunday!
Everybody likes it so don’t be afraid if it’s made with livers!???? Try to make it and let me know!
INSTANT POT CHICKEN MARSALA | Foods Liver
Welcome to Foods Liver platform for delicious and mouth watering recipe for the people from all over the world who would love to try different type of foods at home. As we all know that food is the best way to win heart with variety of food.
Recipe Link :
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Exclusive Starter- Flambé Chicken Liver.m4v
Exclusive starter from Occasions Catering, Flambe` Chicken livers, Live menu,
Occasions Catering simply create amazing food and memories.
The Best Chicken Livers Recipe - No Really! | SAM THE COOKING GUY
I realize I will have already lost some of you - but for those who like chicken livers, you gotta make this. For those that don't, I feel sorry for you.
00:00 Intro
00:10 Cooking vegetables
00:46 Addressing the livers
3:35 Cutting livers
4:35 Continuing vegetables
7:00 Finishing vegetables
8:13 Cooking livers & adding back vegetables
10:40 Building a sauce
12:59 Serving
13:55 First Bite
16:50 Outro
???? RECIPE:
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