1 Onion; minced 3 tb Chicken fat; divided 1 lb Chicken livers; cut in 1/2 6 Saltine crackers 3/4 ts Lawry seasoning 2 tb Hungarian paprika 1 pn Sugar Black pepper 1 pn Kosher salt 2 Eggs, hard boiled, quartered Saute onion in 1 T fat until soft and translucent, about 4 minutes. Raise heat medium high and add livers, browning them quickly while stirring occasionally. Season with some salt and pepper. While livers are still slightly pink on the inside, remove all contents of pan to food processor. Puree. Add the remaining 2 T fat, crackers, seasonings and eggs. Process until smooth. Should be firm and smooth, not stiff or dry. Add a little more fat if necessary. Taste and adjust seasonings. Seal tightly and refrigerate at least 4 hours before serving.
How To make Chicken Liver Pate (Jewish Style)'s Videos
How to Make Chopped Liver
A great step-by-step video on how to easily make chopped liver.
Try Lorraine’s recipe for Chopped Liver:
- Sprinkle 5 ounces chicken liver VERY generously with salt, black pepper, curry powder. - Slice thinly medium onion. - Salted butter gently melted. - Sauté sliced onion first for a minute then add chicken liver till liver is done but not dried up. - Boil 2 eggs for 15 minutes. - Add boiled eggs to chicken liver pan and mush. - Cool 10 minutes, add mayonnaise till it looks like shit. Now enjoy!
For four hungry people
Kosher Chopped Chicken Liver
Kosher chopped liver, liver spread, how to make chicken liver spread
How to make Chopped Liver
Love chopped liver? Here's how to make it!
For more information visit thenosher.com
Andrew Zimmern Cooks: Chopped Chicken Liver
If you want to cook like a baller Jewish grandmother, this chopped chicken liver is a great place to start. My Bubbe made this to-die-for dish for every holiday meal. It’s been one of my favorite recipes since I was a kid, when I would spend hours upon hours on a stool in her kitchen watching her cook for a small army. Please go to a real butcher shop and buy real chicken livers, it makes a world of difference in the taste and texture of the dish.
This video contains affiliate links, but all opinions are my own.
Tools: Matzoh: Rendered chicken fat (aka schmaltz): Box grater: Food processor: Skillet: Rubber spatula: Glass mis en place bowls: Knives: Hand mixer: Cutting board: Kosher salt: Pepper grinder:
Full recipe here:
kosher sauteed chicken liver for Shabbat
Saute one onion Once it's cooked down Add salt garlic powder black pepper paprika turmeric and one tablespoon of silan ( date syrup) brown sugar Then add a splash of bourbon flambe add liver and mixed let it cook and put it on a cracker enjoy
How To Make Chicken Liver Pate | Food Channel L Recipes
In this video you will see how to make chicken liver pate! I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ????
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers 150 g butter 1 clove of garlic 1 bay leaf 2 small shallots 4 springs of thyme 50 ml brandy 1 pinch of nutmeg Salt and black pepper