How To make Curried Chicken
3 ea Chicken breasts, halved
3 tb All purpose flour
1 1/2 c Sliced onion
1 tb Water
1 ea Apple, peeled, chopped
1/4 ts Curry powder
1/8 ts Ground ginger
1/8 ts Ground tumeric
1/2 ts Salt
1/8 ts Pepper
1 c Chicken broth
1/3 c Raisins
Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a large non stick skillet with vegetable spray; heat over medium high. Add chicken and cook just until brown; turn and brown other side. Put chicken in a medium size shallow casserole. In skillet over low heat, cook onion in 1 T water 5 minutes; add apple and cook 1 min. Spoon over chicken; sprinkle with spices. Pour broth over all. Bake, covered, 55 min or until tender. Add raisins and cook 5 minutes longer. Cal: 214; Fat 4 g.
How To make Curried Chicken's Videos
Jamaican Curry Chicken With Homemade Roti | Quarantine Cooking
Andre Fowles, chef and CEO of Everything Food Hospitality, is at home making chicken curry with roti, a quintessential Jamaican meal. Andre’s curry is made with chicken thighs and is packed with strong flavors like the scotch bonnet pepper, crushed allspice, and ginger. Andre creates a stew with the chicken, herbs, and potatoes, while showing how to make a quick and easy roti bread.
Check out the recipe here:
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How to Make Curry Chicken. A Caribbean Staple!
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Curry Chicken
Ingredients list
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1kg chicken cut of choice (I used drumsticks)
Salt and black pepper to preference
1 tbsp olive oil
1 tsp mixed herbs
1-2 tsp maggi all purpose seasoning
1-2 tsp baron curry powder
1-2 tsp betapac curry powder
Chado Beni (culantro)
Spring onion
Onions
Garlic
Peppers (non spicy or spicy)
Garlic powder (optional) ( but fresh garlic is best)
Grated ginger (optional)
2 cups water
1 scotch bonnet pepper (whole)
2 small potatoes chopped
2 slices ginger
Fresh cilantro or parsley to garnish
‼️Total cook Time 50 minutes to 1 Hour‼️
Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10
Gordon was back at it this weekend attempting to make another dish in 10 minutes...well almost 10 minutes. This time it was a delicious Butternut Squash Curry! Did he make in 10 minutes? Not quite, but he had reasons including a bonus Roti bread that you can make in under 2 minutes flat. Be sure to share your dish on the Community tab as well as Instagram, Facebook and Twitter by tagging Gordon!
Full Recipe here:
INGREDIENTS:
2 Chicken Breasts Diced
Butternut Squash
Red Onion
Ginger
Spinach
Peas
Canned Tomatoes
Coconut Milk
Curry Powder
Chicken or Vegetable Stock
Red Chili (optional)
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Chicken Curry - The One Recipe You Need!
Chicken Curry
Check out this delicious Chicken Curry recipe!
Level of Difficulty: 1/5
Ingredients:
3 tbsp Oil
1.5 lbs Chicken Breasts cut into 2 inch cubes
3 tbsp curry powder, divided ( 1/2 tbsp for seasoning chicken)
Salt and Pepper to taste
1 cup Yellow Onion, chopped
3 Cloves Garlic
2 tbsp fresh Ginger
6 oz can Tomato Paste
1 tsp Cumin
1 tsp ground Coriander
1 tsp Ancho Chili Powder
1-15.25 oz can Coconut Milk
1 cup Chicken Broth or Stock
1 tbsp Brown Sugar
Rice for serving
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Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce
Learn how to make a Peanut Curry Chicken recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Curry Chicken recipe!
Mother's Day Special recipe: Nanny's Jamaican Curry chicken
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Nanny joins us for a mothers day special Cooking her signature dish.
Curry Chicken, Rice & peas, Fried Plantain & Coleslaw!
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FULL RECIPE:
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