How To make Curried Chicken Liver Pate
3/4 c Butter
1 Onion, finely chopped
1 Garlic clove, chopped
8 oz Chicken livers
2 t Curry powder
1/2 c Chicken stock
2 Hard-boiled eggs, shelled
Salt to taste Fresh ground pepper to taste 2 pn Cayenne pepper
Fresh bay leaves (opt) Lemon slices (opt) Crusty bread Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree. Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread. VARIATION: Add curry powder to taste to melted butter topping.
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How To Cook Chicken Liver Pate
A video tutorial on How To Cook Chicken Liver Pate that will improve your chicken recipes, starter and appetizer recipes, classic recipes, french food, cheap recipes, liver and offal recipes, more than 1 hour, pan cook recipes, pate, vj hide feed content skills. Learn how to get good at chicken recipes, starter and appetizer recipes, classic recipes, french food, cheap recipes, liver and offal recipes, more than 1 hour, pan cook recipes, pate, vj hide feed content from Videojug's hand-picked professionals.
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Smokey Chicken Liver Pate - It's only the best starter in the world
Smokey Chicken Liver Pate - It's only the best starter in the world
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Chicken Liver Pate
Chicken liver paté is a nutrient dense, fat burning recipe that tastes good and supports a healthy brain and body. Try this out today and let us know how you enjoyed it. For full recipe go here:
Easy Chicken Liver and Morel Pate
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How to make chicken liver pate. Homemade recipe.
Today I'll show you how to make chicken liver pate. This homemade recipe is very easy to cook. Chicken pate is delicious and delicate, perfect with a baguette. Want to get cool recipes every day - subscribe. Don't forget to like.
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Ingredients:
1. Chicken Liver (1 lb / 450 g)
2. Vegetable oil
3. Bay leaf
4. Black peppercorns
5. Ground black pepper
6. Onion (1 piece)
7. Carrots (1 pc)
8.Butter (0.3 lb / 150 g)
9. Salt
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Cooking methos:
00:00 - fry the chicken liver for 8 minutes, adding bay leaves, black ground pepper, black peppercorns
00:41 - chop onions, carrots and fry in vegetable oil for 5 minutes
01:16 - remove bay leaves and black peppercorns, combine vegetables and liver, close and fry for 5 minutes
01:37 - put the pate into a blender and grind for 1-2 minutes
02:06 - add butter and mix well
02:17 - chicken liver pate is ready
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Goan Chicken Liver Pate
Chicken Liver Pate is a starter and yet served to all occasions as a snack.
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For Two people
Ingredients:
Chicken Liver 250 g
butter 120 g
pepper powder, salt, water as required
1 med onion
3-4 garlic
1-2 bay leaves
1 baguette and lemon each