Goan Meatball Curry | Tasty Kofta Curry Recipe
This Goan Meatball Curry Recipe is simply delicious! The richness of Coconut Milk compliments the tender, juicy Meatballs making this a dish (more commonly called ‘Ball Curry’) to remember :) There's a blend of spice and tang that's gently underlined with subtle sweetness which conjures up a warm, comforting curry which feels like coming home. And home is where this ought to be cooked. I hope you enjoy it as much as I did????
Mog Asum ❤️ Let there be Love
1 US Cup = 240 ml
Ingredients:
For the Meatballs:
1/2 Kg ground Meat (Beef)
1 teaspoon Salt
1 & 1/2 teaspoon Black Pepper Powder
1/2 Ginger, crushed
4-6 Garlic cloves, crushed
2-3 Green Chillies
1 medium-sized Onion, finely chopped
2 Tablespoons Coriander leaves, finely chopped
2 Tablespoons Mint leaves, finely chopped
1 Whole Egg
2 Tablespoons Dried Breadcrumbs
2 Tablespoons Oil
For the Curry:
2 Cups fresh, grated Coconut
1 Cinnamon
8 Cloves
16 Black Peppercorns
1/2 teaspoon Cumin Seeds
3 Cups Thin Coconut Milk
3-4 Tablespoons Oil
1 large Onion, finely chopped
1 Tablespoon Ginger-Garlic Paste
1 large Tomato, finely chopped
1/2 teaspoon Turmeric Powder
2 Tablespoons Kashmiri Red Chilli Powder (for colour)
1/2 teaspoon Red Chilli Powder (for heat)
Salt to taste
1/2 teaspoon Sugar
1/2 Cup Thick Coconut Milk
A slit Green Chilli
Coriander for garnish
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify:
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)
Goan Meatball Curry - without Coconut | Ball Curry | Cooktober 2019 - Episode 27
Make a delicious Goan style Beef Meatball Curry (aka Ball curry). This is my Mother's recipe and has always been a family favourite.
Ingredients -
For the Meatballs –
1/2 kg beef mince (ground beef)
1 medium onion, finely chopped
1-2 green or red chillies, finely chopped
2 tbsp fresh coriander leaves and stalks, finely chopped
Salt, to taste
1/4 tsp turmeric powder
1/2-1 tsp red chilly powder
1 egg
1 tbsp worcestershire sauce (optional, though it does add good flavor)
Mix all the ingredients together.
Form the meatballs and set aside.
For the curry –
1 small onion, finely chopped
6 curry leaves
2 tbsp oil
Salt, to taste
Tamarind, to taste (Soak tamarind in warm water to form a pulp)
Fresh coriander leaves and stalks, finely chopped
1 large potato, peeled and cut into large cubes
Grind to a fine, smooth paste (masala) using a little water –
8 Kashmiri chillies (dry red chillies, mildly spiced, but used for its vibrant color)
4 Bedki chillies (dry red chillies, spicy)
3 large cloves garlic
1 tsp cumin seeds
6 cloves
10 black pepper corns
2″ cinnamon
1/3 tsp turmeric powder
1 tomato
For the complete written recipe, visit -
Stay up to date with all the latest happenings -
Facebook -
Instagram - @theaspiringhomecook
Website -
Look for our group The Aspiring Home Cook on Facebook and join in to show off your creations from following our videos. If you've cooked this or any of our recipes, don't forget to share it on Instagram too and tag us @theaspiringhomecook, for a chance to get featured.
#MeatballCurry #GoanRecipes #BallCurry #TheAspiringHomeCook
KOFTA CURRY RECIPE | MEATBALL CURRY
RECIPE: Hi Guys, today I’ll show you How to Make KOFTA CURRY or MEATBALLS in GRAVY. Kofta can be made from vegetables, cheese or meat. In this video, I’ll be using ground meat - you can use ground lamb, beef, pork, chicken or turkey. For the meatballs, we’ll need grated garlic, grated ginger and finely chopped green chiles. Grated onion, I peeled an onion, kept it whole and grated it on the large holes of a box grater. Finely chopped cilantro and mint leaves. For the spices, garam masala, ground coriander and ground cumin.
For the gravy, cumin seeds and fennel seeds, ground coriander, chili powder, ground turmeric and garam masala. Chopped red onion, chopped garlic and ginger, green chiles slit in half and tomato sauce. Heat up a pan and add oil. When the oil is hot, add the cumin and fennel seeds. They’ll sizzle and turn color, you’ll smell them and know they’re done. Add the chopped red onion, cook for a minute, then add the chopped garlic ginger and slit green chiles, a little salt. Saute´ until golden brown. While that’s cooking, make the meatballs.
To the ground meat, add the ground cumin, coriander and garam masala, salt, grated onion, grated garlic ginger and finely chopped green chiles, mint and coriander leaves. Mix it up with a fork. Stir the onions in between. Mix the meat up well with your hands. Form into balls, I made about 18 large balls, you can make them smaller if you prefer. Set the balls aside while we finish the sauce. I try to save time in the kitchen so I’m doing both parts at the same time but you can definitely finish the sauce first and then make the balls if that’s easier.
The onions are golden brown, now add the ground coriander, turmeric, red chili powder and garam masala. Pour in the tomato sauce. Cook for about 5 to 7 minutes until the oil has separated and the mixture becomes thick. Remove it from the pan and let it cool a little. This is the thick paste that is going to make a rich, creamy gravy without adding any cream. Put this into a blender once it’s cooled for a few minutes. Add a little water and blend until smooth. Pour back into the pan. Add water to the blender to get out all that good stuff. Pour that into the pan and mix to combine. Bring this up to a boil, add salt, this is kasoori methi or dried fenugreek leaves, if you can get it add some, otherwise you can leave it out. Then add a little sugar or ketchup. You need a tiny bit of sweetness to balance out all the other flavors. Ketchup is a magic ingredient, it’s sweet and a thickener, just a little goes a long way.
Put the meatballs in the sauce, cover and bring to a boil, turn down the heat to medium low and cook for about 25 minutes. I’ll turn the meatballs halfway through cooking. I’ll taste one to make sure it’s done. The meatball is cooked, it’s soft and so flavorful from the grated onion, spices and herbs. It tastes really fresh. The sauce is perfectly seasoned and I could just drink it, it’s that good.
Serve this kofta curry with naan, chapathi or over rice. By the way, this recipe makes a lot of meatballs and gravy so you’ll have leftovers which is great because the curry tastes even better the next day. I hope you like this recipe as much as my family does. If you want to get notifications when I upload a new video, click on the bell icon and select all. Subscribe and I’ll see you next time. Thanks for watching :)
මිරිසට සුවදට මීට්බෝල්ස් කරියක්..How to make meatballs curry l Meat balls curry recipe | In sinhala
අද මං කියලා දෙන්නේ හරිම ලේසියෙන්ම රසවත් මීට්බෝල්ස් කරියක් හදන විදියක්.මේ විදියට මිරිසට හදන මීට්බෝල්ස් කරිය බත් වගේම පාන්, ඉදිආප්ප කන්නත් හොදට ගැලපෙනවා.
දිගටම අලුත් රෙසිපි බලන්න අපිව සබ්ස්ක්රයිබ් කරන්න. ලයික් කරන්න වගේම ශෙයාර් කරන්නත් අමතක කරන්න එපා.????
මිරිසට සුවදට මීට්බෝල්ස් කරියක්..How to make meatballs curry l Meat balls curry recipe | In sinhala
For more easy and yummy recipes Like, share, & Subscribe to my YouTube Channel
අවශ්ය ද්රව්ය
මීට්බෝල්ස් 250g
පොල්තෙල් මේස හැඳි 3
කපාගත් සුදුළුණු බීක් 4
කපාගත් ලූණූ ගෙඩි භාගයක්
කපාගත් අමුමිරිස් කරලක්
කරපිංචා සහ රම්පේ ස්වල්පයක්
මිරිස් කුඩු මේස හැඳි 3
බැදපු පහේ කුඩු මේසහැදි 1,1/2
කුරුදුපොතු කැබලි කිහිපයක්
කපාගත් මධ්යම ප්රමාණයෙ තක්කාලි ගෙඩියක්
රස අනුව ලුණු
උලුහාල් තේ හැඳි භාගයක්
වතුර මිලි.250
රස වෑහෙන කුකුල්මස් කරිය.
කිරට මිරිසට මාළු කරියක්..
දිව පිනවන ඇඹරැල්ලා කරිය..
පොලොස් තෙම්පරාදුව අලුත්ම රෙසිපිය
meatballs,මිරිසට සුවදට මීට්බෝල්ස් කරියක්..How to make meatballs curry l Meat balls curry recipe | In sinhala meatballs curry.easy meatballs curry, meatballs curry recipe in srilanka, srilanka meatballs curry, spicy meatballs, easy meatballs, meat ball, meat ball recipe, srilanka meat balls,sinhala recipe, sinhala meatballs curry, chicken meatballs curry, step by step, easy to make, chicken, how to cook meatballs curry, metballs curry recipe srilanka, meatballs curry recipe sinhala, sinhala meatballs, meatballs curry recipe indian, meatball curry gravy, meatballs rice, meatballs thel daala, themparadu meatballs, sri lanka
#meatballs #srilanka #sinhala
Beef Kofta Masala (Meatball Curry) Recipe | Restaurant Style Meatball Curry Recipe
Hello everyone! Welcome to my channel!
Today we’re making one of my childhood favorite meals that my mom used to cook, and that is kofta masala.
Kofta is the meatball (can be any type of meat or even potatoes & other veggies), and the masala is the curry or gravy part of it.
Recipe and amounts listed below:
INGREDIENTS:
For the beef:
1 ½ lbs ground beef (you can even use chicken, lamb, mutton, etc.)
½ tsp black pepper
½ tsp cumin powder
½ tsp coriander powder
½ tsp chili flakes
3 tbsp breadcrumbs
1 egg, whisked
1 tbsp fresh cilantro or coriander leaves
2 tsp Onion/garlic/ginger paste (process 1 onion, 4 cloves of garlic, and half a head of ginger with a little oil to make a smooth paste. The rest of the paste is for the masala)
Salt to taste
For the masala (gravy):
4 tbsp canola oil
Onion/garlic/ginger paste
1 cup canned tomato puree or sauce
½ tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder (or cayenne powder)
½ tsp garam masala (all-spice powder)
Salt to taste
1 heaping tbsp yogurt (regular or Greek)
½ cup water
Fresh cilantro to garnish
METHOD:
In a large bowl, mix the beef with all of the above spices listed under the ingredients list for seasoning the beef. Take about 1 tbsp of the beef mixture to make meatballs. It should make about 12-14.
--
Shallow fry the meatballs till brown on the outside. The inside of the meatballs will be cooked in the masala. Remove from the pan and set aside.
--
In the same pan, heat some oil and lightly fry the onion/garlic/ginger paste for a minute.
--
Add the tomato sauce, and all the spices - mix well.
--
Add the yogurt and salt, then mix again. Let the masala cook for a few minutes. Add the water and cook for another 2 mins on high flame.
--
Add the meatballs in the masala, and gently toss to coat all the koftas with the masala.
--
Top it with the cilantro leaves. Let it come to simmer, then cover and cook on low flame for 5-8 mins till the inside of the koftas is cooked and the masala has reduced a tad bit.
--
Serve with steamed basmati rice or naan bread.
--
I’ll be sharing my EASY NAAN RECIPE in an upcoming video - stay tuned for that!
????Affiliate Links????
Small Glass Prep Bowls:
Oxo Stainless Steel Mixing Bowl:
Farberware Copper 12” frying pan:
Bamboo Mixing Spoons:
Indian Style Copper Serving Dish:
-- -- --
**Disclosure:
Some of the above links may be affiliate links, which means if you shop via that link at no additional cost to you, I will make a small commission on the item. I will never recommend or promote an item/product that I don't personally love or use myself.
If you do purchase the item from my affiliate link, I appreciate your support!**
-- -- --
LIKE, COMMENT, SHARE & SUBSCRIBE to my channel for new videos twice a week! Share your thoughts, suggestions and recommendations with me - I appreciate your feedback.
For collaboration inquiries: cookingwithfariyal@gmail.com
Follow me on Instagram/Facebook: @whatscookingwithfariyal
One Love,
Fariyal
Perfect Bade ke Kofta Recipe | How to make | Keema Kofta Curry Recipe | Kofta Meatball recipe
Perfect Beef Kofta Recipe | How to make Beef Kofta Curry | Keema Kofta Curry Recipe | Kofta Meatball
Follow Me On Other Social Links:-
INSTAGRAM : @rutbakhankitchen_
FACEBOOK : @RutbaKhanKitchen20
TWITTER : @RutbaKhan_
For more such videos please SUBSCRIBE⚀ to my channel and also press the BELL ICON???? next to it, so that you are the first one to received my new video uploads.????
Thanks????
ABOUT OUR CHANNEL
Our channel Rutba Khan Kitchen is about Indian Cooking and baking recipes . We cover lots of cool stuff such as Cakes, Cookies , Drinks , Breakfast Recipes , Indian Veg Nonveg Recips and lot more
Gears I use:
CAMERA 200D :
CAMERA TRIPOD :
RING LIGHT :
SOFT LIGHT :
MOBILE :
MIC :
MOBILE TRIPOD :
My Kitchen Appliances:
Measuring Cups:
Silicone Spatula:
Biryani Pot:
Glass Bowl:
Oven Gloves:
Kitchen Coasters:
Hand Blender :
Chopping Board :
OTG Oven :
Serving Bowl :
Serving Dish :
GET IN TOUCH
Contact us on rutbakhankitchen@gmail.com
#beefkofta #koftacurry #rutbakhankitchen #kofta #koftarecipe #cooking #indianrecipe
Related Keywords:-
perfect beef kofta recipe
how to make beef kofta
beef kofta curry
meatballs curry recipe
rutba khan kitchen
beef kofta curry recipe
beef kofta recipe
kofta curry recipe
meatballs recipe
beef kofta
how to make beef kofta curry recipe
kofta meatballs recipe
beef kofta recipe indian
meatball curry
meat balls curry
beef kofta gravy
how to make beef kofta curry
keema kofta curry recipe
kofta meatball
shahi mutton kofta curry
mutton kofta curry recipe