How To make Curried Beef & Potatoes

HOW TO COOK BEEF WITH POTATO |EASY STEWED BEEF POTATOES

Paano magluto ng ginisang beef with potato?
ingredients: slice beef, potato, onion, cooking oil, water, paprika, salt and pepper.
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#beefwithpotato #beefwithbroccoli

How To Make Beef Curry | Beef & Potatoes

How To Make Beef Curry | Beef & Potatoes

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Instant Pot Aloo Ghost Curry Beef with Potatoes quick easy recipe

Beef 2lbs
Onion 1 sliced
Tomatoes 4 medium blended
Potatoes 3 medium ( Cut as per your choice )
Ginger Garlic Paste 1.5 Tbsp
Salt 1.5 tsp or to taste
Haldi (Turmeric Powder) 1.5 tsp
Red chilli pwd 1 tsp or to taste
Paprika 1 tsp
Garam masala 1/2 tsp ( 1/4 with spices and 1/4 in end on top )
Corriander pwd 1 Tbsp
Curry Pwd 1 Tbsp
Green Chilli 4-5
Cilantro 2-3 Tbsp

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SPICY BEEF AND POTATO CURRY RECIPE | SPICY BEEF GRAVY RECIPE WITH POTATOES | CURRY BEEF RECIPE

spicy beef and potato curry recipe | spicy beef gravy recipe with potatoes | sri lankan style spicy beef | how to make curry beef and potatoes | beef and potatoes curry | sri lankan style spicy beef recipe | cooking potatoes with meat

Sri Lankan style spicy beef and potato recipe is one of the favourite recipes for those who love spicy food. Today we are going to show you how to cook this amazing Sri Lankan style beef and potato dish!

Ingredients
Onion and Garlic Mix
1 red onion - cut
2 green chillies - cut
½” ginger - chopped
4 garlic cloves

Process:
Add the above ingredients to a mini mincer of a food processor and chop everything to a rough paste. Alternatively, make a rough paste using a mortar and a pestle or even final cut

Marinating Beef
500g of curry beef – cut to pieces (approximately 2 cm x 1 cm)
2 Tbsp roasted curry powder
1 Tbs salt
¼ Tsp turmeric

Process:
Add the above ingredients and mix until beef is well coated with the marinade. Keep it aside for 10-15 min to marinate.

Ingredients for Spice Mix
1 Tbsp of white rice (we used basmati rice)
6 cloves
8 cardamom
1 ½” cinnamon
1 Tbsp of peppercorn
3 Tbsp of scrapped coconut

Process:
Heat up a pan over medium heat, add rice and dry roast until rice becomes slightly brown
Add cloves, cinnamon, cardamom, peppercorn and continue roasting
Add scrapped coconut and roast until the coconut becomes brown
Take off from the stove and spread over a tray
Grind everything until becomes a fine powder

Ingredients for Main Dish
500g of marinated curry beef (marinated before)
1 Tsp of mustard seeds
1 Tsp of cumin seeds
1 Tsp of fennel seeds
1 Tsp of fenugreek seeds
2 Tbsp of chilli powder
1 whole tomato – diced
2 medium size potatoes - cut
A few curry leaves
Salt to taste
1 cup of water
2 Tbsp of roasted spice mix (prepared before)
Onion and garlic mix (prepared before)
2 cups of coconut milk

Process:
Heat up a pan over medium heat, once the pan is hot, add oil
Once the oil is hot, add mustard seeds and let them crack
Then, add cumin seeds, fennel seeds, fenugreek seeds and fry until they become golden brown
Add onion-garlic mix (previously prepared), and sauté for about 60 sec
Add curry leaves and give a quick mix
Add red chilli powder and give it a quick mix
Add unroasted curry powder and do the same
Add a pinch of salt and mix
Add diced tomatoes and cook until tomatoes become a paste
Add marinated beef, mix well to combine, cover and cook while stirring occasionally for about 10-15 min
Add potatoes and give a good mix to combine
Add a cup of water, salt to taste, mix well and cover and cook again over low to medium heat until the potatoes are cooked well
Add the previously roasted spice mix powder and give it a good mix
Add coconut milk, bring it to a boil under high heat, turn the heat down and simmer the sauce to your liking
Taste and add salt if required.

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Beef Curry | Bangladeshi Style Beef with Potatoes

In this video, I will share an easy way to cook Bangladeshi style super delicious beef curry with potatoes.

INGREDIENTS
3 lb Beef with bones and little fat
2 lb Potatoes cubed
1 cup Onion paste
1 tbsp Ginger paste
1 tbsp Garlic paste
1 tsp Turmeric powder
1 tsp Chili powder
1 tsp Cumin Powder
1 tsp Coriander Powder
2 Bay Leaves
3 cinnamon sticks (0.5″ long)
4/5 Cardamoms
4/5 Cloves
1 tsp Paprika
1 cup Chopped Shallots
1 tsp Salt (or to taste)
1 cup oil

PROCEDURE
1. Mix and set aside the following ingredients for 30 minutes
Beef with bones and little fat
Potatoes cubed
Onion paste
Ginger paste
Garlic paste
Turmeric powder
Chili powder
Cumin Powder
Coriander Powder

2. Heat oil and add the following ingredients
Bay Leaves
Cinnamon sticks (0.5″ long)
Cardamoms
Cloves
Chopped Shallots

3. Fry until shallots are golden brown
4. Add marinated beef and mix well
5. Cover and cook in medium low heat for 45 minutes to an hour until meat is 80-90% tender. Stir often.
6. Add water and potatoes
7. Cover and cook in low heat until potatoes are cooked.
8. Add green chillies and sprinkle toasted and crushed cumin
9. Cook until gravy thickens and oil separates
10. Serve with plain white rice or naan

Delicious Curry Beef & Potatoes!

Thank you all so much for subscribing to my channel! In this video I’ll be showing you how to make curry beef and potatoes. I know traditionally, people eat stew beef but we don’t always have to! You can have it curry style as well and still enjoy it! I go through each step and show you how how to get fork tender curry beef! Gather your grocery list! I used:

To season the beef:
4 lbs chuck beefstew
1 tsp powdered turmeric
1 tsp chief’s curry powder
1 tsp jamaican choice curry powder
1 tbsp adobo seasoning
1 tbsp green seasoning
1 tsp onion powder
1 tsp garlic powder
1/2 onion finely chopped
1 scallion finely chopped
1 tbsp minced garlic

To toast curry:
1 tbsp corn or vegetable oil
2 garlic cloves finely chopped
1 tsp cumin
2 tbsp chief’s curry powder
2 tbsp jamaican choice curry powder

Add 1/2 cup water to the pot before cooking it

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