How To make Curried Beef and Potatoes
3/4 lb Beef top round steak
2 sm Potatoes, halved and thinly
-sliced (1/2 lb total) 1/2 c Beef broth
2 ts Cornstarch
1/4 ts Salt
Nonstick spray 3/4 c Chopped onion
3/4 c Chopped green or red pepper
1 tb Cooking or olive oil
1/2 ts Ground cumin
1 ts Curry powder
1 md Tomato, coarsely chopped
1. Partially freeze meat. Thinly slice across the grain into bite-
sized strips. Set aside. 2. Cook sliced potatoes in boiling water about 5 minutes or until
tender. Drain and set aside. 3. Meanwhile, for sauce, stir together beef broth, cornstarch and
salt. 4. Spray a wok or large skillet with nonstick spray. Heat over medium
high heat. Add onion and stir-fry 2 minutes. Add green pepper and stir-fry about 2 minute more or till vegetables are crisp-tender. Remove from wok. 5. Add oil to hot wok. Add beef, curry powder and cumin. Stir-fry 2-3
minutes or until beef is done. Push beef from the center of the wok. 6. Stir sauce and add to the center of the wok. Cook and stir till
thickened and bubbly. Stir in onion mixture, potatoes and tomato. Cook and stir all ingredients for 1 minute or till heated through.
How To make Curried Beef and Potatoes's Videos
Comforting Beef Stew Curry with Potatoes and Cabbage | Beef Stew Recipe | One Pot Cooking
Lets make this delicious and easy beef stew curry with potatoes and cabbage. A dish that you can do on any day of the week and you and your family will enjoy it.
For this recipe you beef chuck roast or any beef suitable for long cooking.
INGREDIENTS
3 lb. Beef chuck pot roast, cut into medium bite size pieces
1 Yellow onion, peeled and diced
1 tbs Garlic
1 tbs Ginger, minced
1 tbs curry powder
1 tbs coriander
1 tsp cumin
1 tsp turmeric
1/2 tsp chili powder ( or more to your taste )
1 tbs tomato paste
1 large bay leaf or 2 small
4 cups water or beef stock
1tbs lemon juice
1 small bunch cilantro, chopped for cooking and garnish
6 - 8 Potatoes, medium sizes, peeled and quartered
2 carrots , peeled and cut bite size
1 Yellow bell pepper, cut bite size
1/2 small green cabbage
Salt and pepper to taste.
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Very easy recipe to follow and the result is Amazing
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Beef curry with potatoes//quick and easy recipe for beginners //
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#quickandeasyrecipeforbeginners
Ingredients need
2 kg beef
Salt to taste
Cardamom 3/4
Cinnamon 3/4
Bay leaf 2
Red chilli powder
Turmeric powder
Cumin powder
Coriander powder
Curry powder
Cooking oil
Potatoes
Thanks for watching ❤️????
Mangalorean style Green Masala Beef Curry with Potatoes - Traditional Recipe
Mangalorean style Green Masala Beef Curry with Potatoes - Traditional Recipe
Green Masala Beef is a really flavoursome and delicious curry. I have posted quite a few videos with beef, but I feel the green colour gravy stands out. In this recipe beef is cooked in spices and freshly ground green masala. The fresh herbs used in this recipe enhances the flavour and colour of the dish. I prefer to use bone-in meat, as it enhances the taste of the curry.
This is a spiced Mangalorean style beef curry loaded with potatoes. Very much loved by the boys (Me) due to the potatoes in the gravy.
We at home prefer green masala over the red one. In fact, green masala gravies often make it to our dining table. Best served with some crusty bread/ kadak pav, sannas, appams or plain steamed rice.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of ingredients
1 ½ kg beef (bone in)
4 potatoes
3 onions
2 tomatoes
Salt as per taste
Oil as required
2-inch piece of ginger
Small ball of tamarind
18-20 garlic cloves
14-15 green chillies
½ tsp peppercorns
1 tsp cumin seeds
2 tbsp coriander seeds
1 ¼ tsp mustard seeds
1 tsp aniseeds ( sauf)
5 cardamoms
2-inch piece cinnamon stick
10 cloves
1 ½ tsp poppy seeds
1 tsp turmeric powder
Half a onion
1 big bunch of coriander leaves
Goan Green Beef Curry With Vegetables Recipe|Green Meat Curry with potatoes| Goan Recipes-By Natasha
Goan Green Beef Curry With Veggies @CLICKONGOA-ByNatasha
Ingredients required for beef marinade
500g beef or mutton pieces (cut into desired size)
1 tsp salt
1 Lime juice
Ingredients required for green masala paste
1 cup fresh coriander
3-4 green chillies (mild spicy)
3-4 garlic cloves
1” ginger piece
2 green cardamom
7-9 cloves
10-14 peppercorns
1” cinnamon stick
1/2 tsp cumin seeds
1/2 tsp sugar
Tamarind (small lime size)
1 tbsp vinegar
1/4 tsp turmeric powder
1 small fried onion
Water as required
Other ingredients required
2 medium potatoes ( cut into medium pieces)
1 medium onion (cut into medium dice)
1 1/2 cups water
1 small carrot (cut lengthwise)
Half bell pepper (cut into dice)
6-8 beans (cut diagonally)
Salt to taste
Oil as required
SPICY BEEF AND POTATO CURRY RECIPE | SPICY BEEF GRAVY RECIPE WITH POTATOES | CURRY BEEF RECIPE
spicy beef and potato curry recipe | spicy beef gravy recipe with potatoes | sri lankan style spicy beef | how to make curry beef and potatoes | beef and potatoes curry | sri lankan style spicy beef recipe | cooking potatoes with meat
Sri Lankan style spicy beef and potato recipe is one of the favourite recipes for those who love spicy food. Today we are going to show you how to cook this amazing Sri Lankan style beef and potato dish!
Ingredients
Onion and Garlic Mix
1 red onion - cut
2 green chillies - cut
½” ginger - chopped
4 garlic cloves
Process:
Add the above ingredients to a mini mincer of a food processor and chop everything to a rough paste. Alternatively, make a rough paste using a mortar and a pestle or even final cut
Marinating Beef
500g of curry beef – cut to pieces (approximately 2 cm x 1 cm)
2 Tbsp roasted curry powder
1 Tbs salt
¼ Tsp turmeric
Process:
Add the above ingredients and mix until beef is well coated with the marinade. Keep it aside for 10-15 min to marinate.
Ingredients for Spice Mix
1 Tbsp of white rice (we used basmati rice)
6 cloves
8 cardamom
1 ½” cinnamon
1 Tbsp of peppercorn
3 Tbsp of scrapped coconut
Process:
Heat up a pan over medium heat, add rice and dry roast until rice becomes slightly brown
Add cloves, cinnamon, cardamom, peppercorn and continue roasting
Add scrapped coconut and roast until the coconut becomes brown
Take off from the stove and spread over a tray
Grind everything until becomes a fine powder
Ingredients for Main Dish
500g of marinated curry beef (marinated before)
1 Tsp of mustard seeds
1 Tsp of cumin seeds
1 Tsp of fennel seeds
1 Tsp of fenugreek seeds
2 Tbsp of chilli powder
1 whole tomato – diced
2 medium size potatoes - cut
A few curry leaves
Salt to taste
1 cup of water
2 Tbsp of roasted spice mix (prepared before)
Onion and garlic mix (prepared before)
2 cups of coconut milk
Process:
Heat up a pan over medium heat, once the pan is hot, add oil
Once the oil is hot, add mustard seeds and let them crack
Then, add cumin seeds, fennel seeds, fenugreek seeds and fry until they become golden brown
Add onion-garlic mix (previously prepared), and sauté for about 60 sec
Add curry leaves and give a quick mix
Add red chilli powder and give it a quick mix
Add unroasted curry powder and do the same
Add a pinch of salt and mix
Add diced tomatoes and cook until tomatoes become a paste
Add marinated beef, mix well to combine, cover and cook while stirring occasionally for about 10-15 min
Add potatoes and give a good mix to combine
Add a cup of water, salt to taste, mix well and cover and cook again over low to medium heat until the potatoes are cooked well
Add the previously roasted spice mix powder and give it a good mix
Add coconut milk, bring it to a boil under high heat, turn the heat down and simmer the sauce to your liking
Taste and add salt if required.
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