How To make Curried Beef
Ingredients
3
pound
beef, round steak, or lean stewing beef, cut in 1 1/2 inch chunks
1/2
cup
flour
1
tablespoon
curry powder
2
each
garlic, cloves, minced
1
cup
raisins
2
each
apples, peeled, cored, sliced
1
cup
onion, diced
1
teaspoon
salt
1/2
teaspoon
pepper
14
oz
broth, beef, can
2
each
apples, unpeeled, cored, finely chopped
1
rice, cooked, hot
Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Variation: 3 pounds cubed lean lamb may be substituted for the beef.
Serves 6 to 8.
How To make Curried Beef's Videos
MUTTON KOFTA CURRY RECIPE | MEATBALL CURRY | KOFTA CURRY BY SPICE EATS
Mutton Kofta Curry Recipe | Meatball Curry | Kofta Curry | Mutton Meatballs | Mutton Meatball Curry Mutton Kofta Curry | Mutton Meatballs in Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta Recipe Mutton Meatball Recipe | Kofta curry | Meatball curry
Ingredients for Mutton Kofta Curry:
- Minced Meat (Mutton Keema)- 250 gms (Makes around 12-13 koftas/meatballs)
For Koftas/Meatballs :
- Minced Meat- 250 gms
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Onion chopped- 2 tbsp
- Green Chillies chopped- 2
- Garlic, sliced- 3 cloves (1 tsp)
- Coriander Leaves, chopped- 2 tbsp
- Breadcrumbs- 1/2 cup (US cup measure)
- Whisked Egg- 1 small egg
- Red Chilli Flakes- 1 tsp
- Oil- 1 tbsp
For the Gravy:
- Whole Spices:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 2
- Bay Leaf- 2
Fried Onion Paste:
- Fried Onions- 2 medium (120 gms onion)
- Curd/Yogurt- 2 tbsp
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Ginger Garlic Paste- 2 tsp
- Cashew Paste- 6 cashews
- Tomato Purée- 4 tbsp
- Salt for seasoning- 1/2 tsp
- Oil- 3 tbsp
- Coriander leaves chopped, for garnish-2 tbsp
Preparation:
- Take a grinder/mixer, add the minced meat and all ingredients for the koftas other than breadcrumbs, whisked egg and red chilli flakes. Now grind everything into a smooth mixture. Remove to a bowl and then add the breadcrumbs, whisked egg and red chilli flakes. Mix well with a spatula and knead with hand.
- Now, grease your palm and take out small portions to form the meatballs/koftas. Roll it in your palms to make smooth & round in shape.
- Arrange them side by side on a plate and keep in freezer for around 30 mins.
- For Fried Onion paste, slice the onions and then fry till golden. Remove and blend into a smooth paste by adding 2 tbsp curd/yogurt.
- Also make cashew paste of 6 cashews. First grind into a powder and then add water to make a smooth paste.
- You can use readymade tomato purée and if not available, also blend 2 small red tomatoes into a purée.
- Chop coriander leaves for garnish and set aside.
Process:
- Take a pan and heat oil for shallow frying the meatballs(koftas).
- Add the meatballs side by side to not crowd the pan and fry them for 6-7 mins on medium heat (reduce to low heat few times) till uniformly brown. Fry in batches.
- For the gravy, heat oil in a wok/kadai and add the whole spices. Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the brown onion paste, mix and fry on low heat for 2 mins. Add the tomato purée, mix and fry on low heat for another 2 mins.
- Add all spice powders other than Garam masala powder and 1/2 tsp (or to taste) salt, give a mix and cook on low heat for 2-3 mins till oil separates.
- Now add 250 ml water, Garam masala powder, mix and cook on low heat for 2-3 mins till oil separates.
- Add the fried koftas(meatballs), mix and cover & cook on low heat for 10 mins. Remove the lid, add the cashew paste, mix and again cover & cook for 5 mins till oil separates and the meatballs are cooked.
- Garnish with chopped coriander leaves.
#muttonkoftacurry #muttonmeatballcurry #muttonmeatballs #muttonkofta #meatballsrecipe #koftacurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10
Gordon was back at it this weekend attempting to make another dish in 10 minutes...well almost 10 minutes. This time it was a delicious Butternut Squash Curry! Did he make in 10 minutes? Not quite, but he had reasons including a bonus Roti bread that you can make in under 2 minutes flat. Be sure to share your dish on the Community tab as well as Instagram, Facebook and Twitter by tagging Gordon!
Full Recipe here:
INGREDIENTS:
2 Chicken Breasts Diced
Butternut Squash
Red Onion
Ginger
Spinach
Peas
Canned Tomatoes
Coconut Milk
Curry Powder
Chicken or Vegetable Stock
Red Chili (optional)
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EASY BEEF CURRY RECIPE
#beefcurry #beefrecipes #bluebellrecipes
INGREDIENTS
1kg beef (cut into curry pieces )
3 tbsp of cooking oil
1 tsp of cumin seeds
1 black cardamom
1 inch cinnamon stick
6 cloves
1 star anise
7 green cardamom pods
1 large onion, sliced
1 tbsp of ginger&garlic paste
1 tbsp of tomato paste
1 tsp of ground coriander
1 tsp of crushed black pepper
1 tsp of ground turmeric
1 and 1/2 tsp of ground kashmiri red chilli
1 and 1/2 tsp of chilli flakes
1 large habanero chilli
2 tbsp of yoghurt
some chopped coriander leaves
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Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes
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Easy Beef Curry Recipe
Beef Recipes
Beef Curry in Pressure Cooker
Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.
Detailed Recipe -
#beef
Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnish
Ps: Check salt quantity in the Meat masala before adding salt to the curry. Adjust accordingly.
Watch Mutton Curry Recipe -
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Beef Rendang - Spicy Dry Curry Beef - Food Wishes
Learn how to make Beef Rendang! Don’t think of this amazing dry” curry beef as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this spicy and delicious Beef Rendang!
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Curry Beef & Curry Aloo with Paratha Roti | Buss up Shot Roti
#CURRYBEEF #BEEFCURRY #TRINICURRYBEEF #HOWTOCOOKCURRYBEEF #TRINISTYLECURRYBEEF
LEARN to make two Trinidad Classics - Curry beef and curry aloo , served with soft, flaky paratha roti. A delicious combination for a scrumptious Saturday lunch.
Link to FULL printable recipe:
CURRY BEEF RECIPE:
CURRY ALOO RECIPE:
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