How To make Curried Beef
Ingredients
3
pound
beef, round steak, or lean stewing beef, cut in 1 1/2 inch chunks
1/2
cup
flour
1
tablespoon
curry powder
2
each
garlic, cloves, minced
1
cup
raisins
2
each
apples, peeled, cored, sliced
1
cup
onion, diced
1
teaspoon
salt
1/2
teaspoon
pepper
14
oz
broth, beef, can
2
each
apples, unpeeled, cored, finely chopped
1
rice, cooked, hot
Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Variation: 3 pounds cubed lean lamb may be substituted for the beef.
Serves 6 to 8.
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A tasty and simple way to enjoy beef that Im sure you will enjoy. Im using the new improved curry powder by tropical heat for extra flavour. Let me know how yours turns out when you make it
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Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry.
Curry was introduced to Japan by the British navy which usually had canned curries for ocean voyages, and today Japanese curry in Japan is mainly from packaged curry roux blocks. If you want to make it from scratch, this is how you do it.
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