Cranberry Almond Crunch Cereal slightly crushed 1 Teaspoon ground cinnamon 2 Tablespoons butter or margarine melted 2 Cups flour 1 Teaspoon baking soda 1/2 Teaspoon CALUMET Baking Powder 1/2 Teaspoon salt 1/2 Cup :
(1 stick) butter or
margarine 1 Cup sugar 2 eggs 1 Container :
(8 oz.) brEYERS
Vanilla Lowfat :
Yogurt* 1/2 Teaspoon vanilla *1 cup brEAKSTONE'S or KNUDSEN Sour Cream may be substituted for brEYERS Yogurt. HEAT oven to 350
How To make Crunch Coffee Cake's Videos
Blum’s Coffee Crunch Cake (also known as San Francisco Coffee Crunch Cake)
This cake is another one of those cakes that you take a bite and you will never forget! Absolutely magical the crunch, the cream and the super moist cake together just a symphony in your mouth. Originated in San Francisco around 1940s at Blum’s Restaurant and now the only place in San Francisco that still sell this cake is at Yasukochi’s Sweet shop inside a Japanese supermarket in Japan town. And you have to call in advanced to get the cake and they sold out fast. But if you cannot make it to SF anytime soon, here is my version of the cake.
Ingredients
For the sponge cake:
5 oz all purpose flour 6 oz sugar 1/2 tsp salt
2 Tbsp water 1/4 cup veggie oil
4 yolks 0.6 oz of sugar
5 1/2 egg whites (plus 1 tsp cream of tartar) 1.8 oz of sugar
Optional 1 tsp lemon zest and 1 tbsp of lemon juice
Preheat oven 350F and line and oil one 8in cake pan Sift together flour, sugar, and salt, set aside Beat together egg yolks and sugar until pale in color in a separate bowl, set aside In stand up mixer, beat egg whites and cream of tartar until frothy, then add sugar and beat til glossy Pour the egg yolk mixture into the white and fold together until incorporated Fold in the flour mixture little by little until fully incorporated Pour into cake pan and bake for at least 40 mins might be longer depending on your oven Cool cake and wrap in plastic until we are ready to assemble cake
For the coffee crunch
2 1/4 cup sugar 1/3 cup light corn syrup 1/3 cup or more coffee 1 1/2 tablespoon baking soda
Line a half sheet pan with silpat or parchment set aside Use a 4 to 6 qt heavy bottom pan and mix together sugar, corn syrup and coffee and heat up to around 305F degree Take off heat and whisk in the baking soda carefully it will be very hot and it will foam up quickly so work quick Pour onto the sheet pan Cool completely and then break into pieces with rolling pin Set aside
For Coffee Whipping Cream Frosting
2 cups of heavy whipping cream 2 to 3 tbsp sugar 2 tsp vanilla extract 2 tsp instant coffee
Whip everything together until firm and thick, should be 4 times its size when it is done Keep frosting in the fridge if you are not assembling cake right away
How to assemble the cake, please refer to the youtube video!!
Cake are best eaten the day of making but you can keep it in the fridge for a day or so after but might not be as crunchy
Enjoy ????
WALNUT COFFEE CAKE WITH CARAMEL CRUNCH | CLASSIC CAKE RECIPE
Learn how to make Coffee Walnut Cake with Caramel Crunch Recipe. This cake easy to make and easy to follow. It is perfect for parties and gathering. People will think you are a baking pro :) GOOD LUCK! #cake #walnutcake #yummy #coffeecake #nutella #caramel #instagram #like #subscribe #delicious #tryit #faiza__noor #the__creative__hub
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Upside Pear Crunch Coffee Cake recipe - Chef Elizabeth Falkner
As part of the Harry & David Seasonal Chef program, Chef Elizabeth Falkner creates an Upside Pear Crunch Coffee Cake using our famous Royal Riviera Pears! #GetCulinarywithFruit
Harry & David® Life is a gift. Share more.®
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How to Make Blum's Coffee Crunch Cake Recipe Like a Pro
Blum's Coffee Crunch Cake is a legendary dessert that originated from their iconic bakery in San Francisco and Beverly Hills. In this video, we show you how to recreate this delicious cake at home, step-by-step. While it may take some effort, the end result is well worth it. The combination of the light and fluffy cake layers, coffee-infused frosting, and crunchy caramelized coffee crunch is simply irresistible. Impress your friends and family with this amazing dessert and become the talk of the town.
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Music: Fresh by MBB Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: Music promoted by Audio Library
Coffee Crunch Cake / recipe by Cake n Co
Coffee crunch cake || recipe by sugar and spice #coffeecake #crunch
#coffeecrunchcake #coffeecake #vanillacake
Ingredients:
Whipped cream 1 cup Vanilla sponge cake 1 pound Coffee syrup ¼ cup Caremal crunch as required Chocolate chips as required
For coffee syrup: Take ¼ cup of water and 1 tbsp of sugar and dissolve it then add 1 tsp of coffee and mix well coffee syrup is ready
Music: Glitter Blast Musician: Kevin MacLeod URL: License: