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How To make Croquete De Carne( Beef Croquette)
2 cups ground roast beef or roast
2 tomatoes seeded,peeled and choppes
2 Tbs finely chopped onion
1 clove garlic, minced
1/2 cup milk
2 eggs
1/2 cup flour
1 cup breadcrumbs
salt and pepper to taste 1 Tbs chopped parsley
1 Yolk
Gravy from roast 2 Tba oil for frying
Cook onion and garlic in hot oil until onion starts changing color. Add tomato and cook to a paste ( simmer). Add ground meat, gravy and stir 5 minutes. Season with sal and pepper. Mix milk and flour and add to saucepan stirring until thick. Stir in yolk and parsley off the heat. Let cool. Make balls a little smaller than walnuts. Dip in beatn eggs. Roll in flour. Dip in eggs again. Coat with breadcrumbs. May be frozen at thiis point. Deep fry in plenty of hot oil until golden brown. Remove with a slotted spoon onto paper towels to drain. Serve as an appetizer or with a salad.
Note: You may need more or less flour to achieve the desired consistency, which is that of a thick paste.
How To make Croquete De Carne( Beef Croquette)'s Videos
Croquete de Carne - Croquette Meat | Prato feiro e Cia
Depois que fiz esse croquete, nunca mis fiz outro. #carne #croquete #croquetedecarne #croquetefrito #culinaria #receitas #receitasfaceis
After I made this croquette, I never made another one.
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Please watch full video for recipe.
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Japanese Potato Croquette – Korokke (Cheesy!)
#shorts #Japanese #potato
Croquettes - Recipe from Holland - Homemade croquette - Kroket
The beef croquette is very populair in Holland. We eat croquettes in a snack bar, home from the fryer, in the canteen or in a restaurant.
In the Netherlands we say kroket
We love them with mustard, of with mustard on a sandwich.
Ingredients beef croquettes
1 liter of water
1 shin of beef
2 marrow bones
500g beef poulet
50 grams of carrot into pieces
50 grams of onion, leek 50 grams
50 grams of celery leaves. Trunks and leaves
3 sprigs fresh parsley
2 bay leaves 2 sprigs fresh thyme
1 sprig fresh rosemary
5 peppercorns
1 clove, 1 piece of mace
6 grams of salt, 6 grams of white pepper
6 g gelatine sheets. That there are +/- 4 pieces
Ingredients beef ragout and forming your croquettes
60 grams real butter
60 grams flour
Self drawn broth
The braised beef
6 grams of gelatin
Pinches of salt, pepper and nutmeg
Croquettes de Carne Portuguese Recipe
croquete de carne.mp4
Croquete de carne
How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ)
Soft creamy potato with ground meat inside a crunchy panko shell, Japanese Croquettes (Korokke) is my absolute favorite Japanese food! This is my mother’s best recipe and I’m sharing her secrets with you.
RECIPE starts ▶ 00:42
PRINT RECIPE ▶
INGREDIENTS (Please check the website for detailed info)
* For Potato and Meat Mixture
2 lb russet potatoes (900 g, about 4 potatoes; please use Russet potatoes)
1 onion (9.6 oz, 272 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
1 lb ground beef (454 g; 85% lean)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for meat)
¼ tsp freshly ground black pepper (for meat)
1 Tbsp unsalted butter (for potato)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for potatoes)
¼ tsp freshly ground black pepper (for potatoes)
* For Panko Coating
½ cup all-purpose flour (plain flour) (60 g)
3 large eggs (50 g each w/o shell)
2 cups panko (Japanese breadcrumbs) (120 g)
* For Deep Frying
4 cups neutral-flavored oil (vegetable, canola, etc) (946 ml; for deep frying)
* To Serve
Tonkatsu Sauce (or make my homemade recipe)
INSTRUCTIONS with step-by-step pics ▶
#korokke #croquette #japanesefood #justonecookbook
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How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ)