How To make Carne Guisada (Beef Stew)
Carne Guisada (Beef Stew) No. 2426 Yields 6 Servings
2 Lb Boneless Beef Chuck 2 Cups Beef Stock
1 Tbls Vegetable Oil 2 Tbls Tomato Paste
2 Cloves Garlic, Peeled 3/4 tsp Salt
1 Onion, Peeled & 2 tsp Chili Powder
Quartered 1 tsp Cumin 2 Green Chiles, Roasted 1/8 tsp Black Pepper
& Peeled - Flour Tortillas 2 Fresh Tomatoes
Trim the fat, gristle and connective tissue from the meat. Fry the trimmings in a large (3-4 quart) stockpot until about 2 tablespoons (for 6 servings) of fat have been rendered. Discard the trimmings. Add oil to the fat in the pan. Set aside. Cut the meat into 1 1/2" cubes. Set aside. Mince the garlic, onion and chiles together. Peel and pulp the tomatoes. Add to the onion mixture. Heat the fat in the stockpot. Sear the meat over high heat until browned on all sides. Reduce heat. Add the tomato and onion mixture. Add all the remaining ingredients except the tortillas. Cover. Simmer until the meat is tender and the liquid becomes a rich sauce (1 1/2-2 hours). Adjust seasonings. Serve with tortillas. NOTE: The meat filling can be spooned onto the tortillas.
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Carne Guisada (Puerto Rican beef stew) — Mari’s Cooking
Today, we’re making my version of my personal Puerto Rican favorite - carne guisada! ???? This rich and hearty beef stew goes perfectly with some white rice, tostones, and aguacate ????. It can even go well with some mashed potatoes!
Remember that everything can be adjusted to your liking. ❤️✨
Ingredients used:
Beef seasoning:
• 1.5lbs beef (any cut of beef will do)
• 1tsp sea salt
• 1/2 tsp garlic powder
• 1/4 tsp oregano
• 1/4 tsp black pepper
• Extra virgin olive oil
For the stew:
• 1-2 garlic cloves, smashed + chopped
• 2 heaping tbsps sofrito
• 4oz tomato sauce
• 1 bay leaf
• 1/2 tsp sugar
• 1 beef bouillon
• 1 packet sazón con achiote
• 2-3 tbsp red wine (optional - makes a stronger flavored broth)
• Carrots + potatoes (however much you prefer)
• 1 guineo verde (green, unripe banana) - optional
• Enough water to cover everything (about 3 cups)
• Salt to taste
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How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans:
How to Make & Store Authentic Puerto Rican Sofrito:
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How to make Puerto Rican carne guisada/beef stew.
Ingredients
2 pounds of beef stew/carne guisada
1 tablespoon of olive oil
1 packet of sazón
1/2 teaspoon of black pepper
1 tablespoon of adobo
1/2 tablespoon of parsley
1/2 tablespoon of garlic powder
1/2 tablespoon of corn starch
2 tablespoons of sofrito
2 tablespoons of green olives
1 can of tomatoe sauce
4 cups of water
1 beef cube
1 carrot (chopped)
1 potato (chopped)
1 cup of cilantro
1 bay leave
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CARNE GUISADA SECRETS | Traditional Tex Mex Beef Stew Recipe
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Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.
Carne Guisada (Beef Stew) Recipe
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HOW TO MAKE CARNE GUISADA | MEXICAN BEEF STEW
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best carne guisada (Mexican beef stew) perfect to enjoy any day out of the year! it’s seriously so delicious, my whole family enjoys it even though it was a bit spicy, it’s spicy but you still enjoy it and as always if you don’t like spicyness you can always adjust it to your liking by subtracting he chiles added ???? Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
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Ingredients: feeds 7
2 lbs chuck pot roast (beef chuck roast)
3 potatoes
8 oz baby carrots
1 green bell pepper
1 onion
5 tomatoes
3 chile serrano
2-3 chile de árbol
Handful of cilantro
4 garlic cloves
3 tbsp all purpose flour
1 beef bouillon
1 tsp oregano
1 tsp black pepper
1 tsp cumin
1 tsp Garlic salt
2 bay leaves
3 1/2 cups of beef broth or water
Salt
Black pepper
1 serving of love ????
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Spicy Beef Stew | Carne Guisada Picante | Made to Order | Chef Zee Cooks
Today we're making Spicy Beef Stew which is a great dish to have year round or when the weather is cold. You can also make this dish in a crock pot or slow cooker and it will come out amazing. I love making this dish on Sundays so that I can meal prep throughout the week. Beef Stew is a classic comfort food that taste better the next day! I hope you guys enjoy this video. Don't forget to subscribe and come back!
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