Slow Cooked Texas Style Chili Con Carne
In this video I make a spicy Texas style chili con carne. A couple hrs in the pot and thats that! Of course this isn't your everyday chili, but theres a million videos out there that show all the other ways to do it. Try it, and leave a comment below to tell me if it was alright.
Enjoy!
2lbs cubed chuck roast
2 onions
3 jalapenos
6 clove garlic
1 Tbl dry oregano
1 Tbl cumin
12 oz dark beer
3/4 box beef broth
2 Tbl corn masa
Salt and Pepper: to taste
Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
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Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
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Betty's Easy Tex-Mex Turkey Chili
Betty demonstrates how to make Easy Tex-Mex Turkey Chili. This is a stovetop recipe, but it also works well in a slow cooker. (Just reduce the water when using a slow cooker.) This recipe is designed to be easy and convenient, as it contains a lot of pre-prepared ingredients.
Easy Tex-Mex Turkey Chili
1 ¼ pounds uncooked ground turkey
1 ¼ teaspoons salt
2 tablespoons chili powder
2 teaspoons ground cumin seed
1 ½ tablespoons chopped garlic (I used bottled chopped garlic.)
1 red bell pepper, chopped (about 1 cup—you may use frozen chopped red bell pepper)
1 green bell pepper, chopped (about 1 cup—you may use frozen chopped green bell pepper)
1 large onion, chopped (about 1 cup—you may use frozen chopped onion)
28-ounce can crushed tomatoes
14-ounce can black beans, undrained
8-ounce can tomato sauce
1 ½ cup frozen corn kernels (You may use canned whole-kernel corn, drained.)
2 cups water
sour cream, shredded Cheddar cheese, pickled jalapeno peppers, chopped purple onion for garnish (and flavor)
crackers or tortilla chips, as an accompaniment
Place 1 ¼ pounds ground turkey in a deep skillet. Add 1 ¼ teaspoons salt, 2 tablespoons chili powder, 2 teaspoons ground cumin seed, 1 ½ tablespoons chopped garlic, 1 chopped red bell pepper, 1 chopped green bell pepper, and 1 large chopped onion. Brown the turkey, spices, and vegetables over low to medium heat, stirring constantly, until turkey is crumbly and no pink is showing. Transfer browned turkey mixture to large pot. Add a 28-ounce can of crushed tomatoes, an undrained 14-ounce can of black beans, an 8-ounce can of tomato sauce, 1 ½ cup of frozen corn kernels, and 2 cups water. Bring to a boil over medium to high heat. Reduce heat and cover with a lid. Cook for 2 hours, tasting occasionally to adjust spices or water as needed. The turkey chili will be done after about 2 hours. Serve chili while very hot. Ladle chili into a serving bowl and garnish with sour cream, shredded cheddar cheese, pickled jalapeno peppers, and chopped purple onion. Provide crackers or tortilla chips to accompany the chili. This is a great dish for the cold and snowy days of winter, but is enjoyable all year around. It is also terrific served from a slow cooker at a party! Enjoy!!! --Betty
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The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
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