????The BEST Crockpot Chili (3 secret ingredients!)
This will be the BEST crockpot chili you will ever make! 3 secret ingredients (brown sugar, Worcestershire sauce and beer) meld all the flavors together.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef browned and drained
1 large white onion diced
1 green bell pepper diced
3 Tbsp. chili powder
2 tsp. salt
½ tsp. pepper
1 tsp. onion powder
¼ tsp. cumin
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 cup beer use your favorite, I use coors light
29 oz. diced tomatoes or stewed tomatoes (two14.5-oz. cans)
15 oz. can tomato sauce
30 oz. pinto beans drained and rinsed (two 15-oz. cans)
1 beef bouillon cube
2 Tbsp. water
INSTRUCTIONS:
Add everything to the slow cooker, except the beef bouillon cube and the water.
Add the beef bouillon cube and water to a microwavable glass cup. Microwave for 40 seconds, or until the water is hot enough to melt the cube. Stir the cube in the water until dissolved. Add this to the other ingredients in the slow cooker, stir.
Cover and cook on LOW for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
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#crockpot #chili
CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
Hey friends,
Welcome back to my channel! In today's video I am going to be sharing with you how to make a quick & easy crockpot chili recipe! It is the perfect soup to have this fall season. Give this video a thumbs up if you enjoy it and don't forget to hit that subscribe button!
Love,
Lexy Nicole
ITEMS FROM VIDEO:
crockpot:
Cutting board:
meat grinder:
measuring cup:
measuring bowl:
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Crockpot Chili Recipe
INGREDIENTS
-1T olive oil
-1T butter
-1 red bell pepper, diced
-2T tablespoon garlic, minced
-2 pounds ground beef
-1 cup beef broth
-2T brown sugar
-1 can fire roasted diced tomatoes
-1 can tomato sauce (15 oz)
-2 cans kidney beans, rinsed and drained
-Sharp cheddar cheese
Homemade Chili Seasoning
2 1/2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons coriander
1 1/2 teaspoon oregano
1 teaspoon salt, I add more to taste
1/2 teaspoon black pepper
1/2 teaspoon onion powder
pinch of cayenne powder, to taste
MIX together in a small bowl
INSTRUCTIONS:
-To a large pot over medium heat, add the olive oil and butter. Once the butter is melted, add the onion and cook until translucent then add diced red bell pepper and garlic. Saute for 2 to 3 minutes.
-Then add the ground beef and cook until no more pink. I seasoned it with salt and pepper to taste. Drain meat and set to the side.
- Add the drained ground beef to crockpot, beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and homemade chili seasoning. Mix all together, then add lid to crockpot and cook on HIGH for 6 hours or LOW for 8 hours.
Serve in a bowl and garnish with your favorite toppings! I just used cheese this time around but I love adding green onions, sour cream, and cilantro too! Enjoy with your favorite crackers or cornbread!
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How to Make Slow Cooker Chili | Chili Recipe | Allrecipes.com
Get the 5-star recipe for Slow Cooker Chili II at
Watch how to make a thick, spicy chili in your slow cooker. Dense with beans, beef, and vegetables, it's a hearty and satisfying one-pot meal.
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Crockpot Chili Recipe - Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love
This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos - so many choices! Your guests are going to love this chili and once you have a taste, you'll know why it's the best crockpot chili recipe!
Award Winning Chili Recipe Ingredients
5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small yellow onion, diced
½ - 1 jalapeno pepper, seeded and diced
1 10.5 oz can beef consomme (you can also use beef stock)
1 6 oz can tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. cans diced tomatoes, undrained
1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans)
1 15 oz. can kidney beans in mild chili sauce
2 pounds ground beef
Crockpot Chili Ingredients - Spices
4 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon white sugar
2 teaspoons cumin
1 teaspoon smoked paprika
3 teaspoons garlic powder
1 teaspoon basil
1 teaspoon Lawry’s seasoned salt
½ teaspoon ground pepper
½ teaspoon cayenne pepper
Award Winning Chili Recipe Directions
Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.
Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.
Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 - 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.
Measure all of the spices into a small bowl, and mix together.
Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!
Crockpot Chili Serving Suggestions
Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings - sour cream, cilantro, cheese, onions, more jalapenos, Fritos - so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you'll know why it's the one of the best crockpot chili competition recipes you’ll find!
Favorite chili powder:
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#BestChiliRecipe #CrockpotChili #ChiliRecipe
00:00 Crockpot Chili
00:26 Best Chili Recipe Ingredients
00:37 Chop The Vegetables
01:26 Fry The Bacon
01:47 Saute Vegetables In Bacon Fat
02:00 Cook Ground Beef
02:31 Prepare Spice Mixture
03:51 Add Broth, Tomatoes To Crockpot
04:04 Add Spice Mixture
04:22 Add Beans, Bacon And Beef
04:42 Add Vegetables
04:52 Cover And Cook
05:15 Serving The Best Chili
Best Crockpot Chili Recipe | How to Make Chili in the Slow Cooker
It's Crocktober and I'm making the Best Crockpot Chili Recipe. What's for dinner? Purdue Chili and I'm showing you how to make chili in the slow cooker. It's a pantry recipe as I rotate some things out of my prepper pantry that need using up. #traditionalhomemaking #preppingwithdenise #mypantrymeals
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About this video
In Best Crockpot Chili Recipe | How to Make Chili in the Slow Cooker, Denise Jordan of This and That with Denise Jordan shows how to make chili in the slow cooker as she rotates some things out of her prepper pantry. She calls it the best chili recipe ever because it is so simple and easy to make.
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Purdue Chili Recipe
1lb. Italian Sausage 1 lb ground beef
28 oz can crushed tomatoes 14 oz can diced tomatoes (chili ready if you like)
1/2 cup chopped onion 1/2 tsp. salt
1 chili seasoning packet or 1 1/2 tsp. cumin and 1-2 tsp. chili powder
1 each: 15 oz can chili beans 15 oz can garbanzo beans 15 oz can black beans
1 tablespoon sugar and 1 tsp oregano leaves ( or 1/2 tsp dried oregano)
1/2 cup Heinz chili sauce
If sausage in casing, remove casing. Brown sausage, ground beef, and onion.
Drain. In slow cooker or Dutch oven, combine browned meat and all the other ingredients. If using slow cooker, cook on low for about four hours. If using Dutch oven, cook on low setting for two or three hours. Add water and stir to prevent sticking if using Dutch oven.
This and That with Denise Jordan is a lifestyle channel that teaches traditional homemaking to today's homemaker. That being said, she addresses cooking, cleaning, laundry, and sometimes planning, and health and beauty.
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Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network
Alex gets the most flavor out of this ultimate comfort food by browning her chili ingredients on the stovetop before moving everything to the slow cooker!
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Slow Cooker Chili
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 8 hr
Active: 40 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons canola oil
2 pounds ground beef chuck, broken apart
Kosher salt
2 medium yellow onions, finely chopped
8 medium cloves garlic, minced
1 Fresno chile, halved, seeded, cut into 1/2 inch slices
1 red bell pepper, halved, seeded, cut into 1/2 inch slices
3 tablespoons tomato paste
1 (28 ounce) can whole, peeled tomatoes
2 tablespoons chili powder
1 bay leaf
1/2 teaspoon ground cumin
1/2 teaspoon allspice
2 teaspoons red pepper flakes
2 tablespoons apple cider vinegar
1 (15.5 ounce) can black beans, drained and rinsed
Optional garnishes:
Shredded cheddar
Sour cream
Sliced avocado
Thinly sliced scallions
Lime wedges
Tortilla chips
Directions
Special equipment: a slow cooker
Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
Serve: Allow it to rest for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.
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Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network