How To make Five Alarm Beef Chili (Crockpot)
Ingredients
1/4
cup
vegetable oil or olive oil
4
pound
beef chuck, boneless, cut in pieces
2
each
onions, chopped
2
each
green bell peppers, chopped
4
oz
jalapenos, can, or mild chili peppers, chopped
1/3
cup
chili powder
1
tablespoon
oregano, dried
2
teaspoon
cumin, ground
1
teaspoon
salt
1
cup
beer
Directions:
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to crockpot. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to crockpot. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
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Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
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Recipe:
16 oz bag of pinto beans, cooked and drained
Blend:
10 oz can diced tomatoes
3 cloves garlic
2 chili de arbols, hydrated with seeds
1 medium onion
1 jalapeno, seeded and deveined
Handful of cilantro
Fry:
2 lbs hamburger meat
Add the blend to the browned hamburger meat.
Then add:
28 oz can crushed tomatoes
2 Tbsp chili powder
2-4 tsp ground cumin
1/4 tsp cayenne
1 tsp pepper
1 tsp sugar
1 Tbsp chopped chipotle
2 cups water
Cook 30 minutes and add the drained cooked beans, cook until beans are heated through.
Serve with corn bread, corn chips or fritos, top with cheese, sour cream and cilantro.
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*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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