This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
All Purpose Seasoning:
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
How to Make the Best Homemade Chili
Hey folks! Who's making a hot chili during this winter? This is the best and easiest homemade chili!
Level of Difficulty: 1/5
Ingredients:
2 tbsp Olive Oil
1 Red Onion, diced
2 cloves Garlic
1 lb. Ground Beef
1 15oz. can Kidney Beans
1 15oz. can Black Beans
1 15oz. can Diced Tomatoes
1 6oz. can Tomato Paste
1 cup Chicken Stock
1 tbsp Chili Powder
1 tsp Ground Cumin
1/4 tsp Cayenne Powder
1/4 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tbsp Brown Sugar
1 tsp Salt
1/2 tsp Freshly cracked Black Pepper
Green Onion and Sour Cream
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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Food Done Wright - Five Alarm Fog Horn Chili Recipe
Chef Stu's 5 alarm fog horn chili packs a lot of heat and can spice up any occasion. Whether you're hunkered down on a snowy night or watching the big game with friends; you can't go wrong with a bowl of Stu's chili. Now you can learn how to make this chili yourself in this episode of Food Done Wright starring Comcast Arena's head chef Stu Wright. To learn more about Chef Stu and find other recipes visit Chefstu.com.
Five Alarm Fog Horn Chili
2 Pounds Ground Beef
2 TBL Blended Olive Oil
1 Large Yellow Onion- Large Dice
1 Red Bell Pepper- Large Dice
1 Green Bell Pepper- Large Dice
3 Jalapenos- Large Dice (Do Not Seed)
2 TBL Kosher salt
1 TBL Ground black pepper
4 TBL Cumin
2 TBL Garlic powder
2 TBL Onion powder
4 TBL Chili powder dark
2 TBL Smoked paprika
1 TBL Cayenne pepper
1 TBL Chipotle powder
1 TBL Habanero powder
2 TBL Mexican oregano
2 Cans Kidney Beans drained and rinsed
1 Cup Bluewater Organic Vodka
6oz Skuttlebutt Amber or Dark Beer
6 Cups Chef Stu's Marinara
1 Add olive oil to a skillet over medium heat
2 Add beef and brown- drain off most of the grease
3 Add vegetables and sweat until onions are clear
4 Add all spices and stir mixing well
5 Add Vodka and ignite standing back being careful not to burn yourself
6 Add beer dousing the five alarm flames and stir well
7 Add kidney beans and simmer five minutes high heat to reduce the beer stirring constantly
8 Add the marinara and simmer on medium heat 20 minutes uncovered to thicken
9 Serve with tortilla chips and plenty of ice cold adult beverages
Marinara
Whole Tomatoes in Juice- one 29oz can
Tomato Sauce- one 29oz can
Tomato Paste- two 6oz cans
Water- one 6oz can (Use a tomato paste can after emptying out the paste)
Chopped Garlic- 2 TBL
Salt- 2 TBL
Pepper- 1 tsp
Cayenne Pepper- 1 tsp (More or less depending on your palate)
Garlic Powder- 1 TBL
Onion Powder- 1 TBL
Oregano- 1 TBL
Basil- 1 tsp
Ground Bay Leaf- 1 tsp (Or six whole)
Fennel Seed- 1 tsp
Sugar- 3 TBL
Olive Oil- 2 cups
1- open all cans and slightly crush whole tomatoes with a fork.
2- put olive oil in a stock pot on medium heat.
3- brown garlic (Be careful not to burn. If you burn the garlic, immediately start over).
4- add all tomato product to garlic and oil in pot EXCEPT paste.
5- add all dry ingredients (Spices).
6- Stir well and bring to a medium simmer.
7- turn down flame and add paste and water.
8- cover and simmer twenty minutes to allow dry herbs to bloom.
Cook your favorite pasta and toss with my sauce or use the sauce to make my Five Alarm Chili!
Quick tip- For a more rustic sauce cover and simmer on extreme low heat so the sauce barely simmers, for three hours, stirring occasionally.
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Tex Mex 5 Alarm Chili
5 alarm chili is a meal for anyone who enjoys flavorful spicy foods! Make this hot chili recipe for a hearty Tex Mex meal on game day! ???? RECIPE BELOW
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Ingredients
2 1/2 lbs ground beef (80/20)
1 large white onion chopped
1/4 cup garlic minced
32 oz roasted crushed tomatoes
1/4 cup sugar
1/4 cup cayenne pepper
1/4 cup California Chili Powder
1/4 cup Ancho Chili Powder
1/4 cup Smoked Paprika
1/4 cup red pepper flakes
2 tbsp ground cumin
2 tbsp black pepper
1 tbsp kosher salt
Instructions
Add all ingredients to a stock pot or Dutch oven.
Turn heat to medium and stir to break up meat with wooden spoon.
Cover with lid and simmer for 1 hour. Remove lid and stir to mix.
Season if needed (salt) and cook for another 1 hour on low, covered.
Serve over steamed tamales topped with chopped onions and shredded sharp cheddar cheese.
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