Easy Crockpot Refried Beans by Rockin Robin
Making crockpot refried beans is easy. I'll show you my secret to making them delicious.
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Slow Cooker Crockpot Refried Beans Recipe
Ingredients:
2 cups of pinto beans, cleaned, rinsed and soaked for 12 hours
5 slices uncured bacon
1/2 of a large yellow onion, cut in half
2 heaping tsp. garlic powder
2 tsp. salt or to taste
Directions:
Place the bacon, soaked beans, onion, and garlic in a crockpot. Pour water to cover by 1 to 2 inches. Cook on high for 4 hours and test for doneness. The beans should be soft.
Once they are soft add the salt and stir. Cook an additional 2 to 3 hours. Then remove the pieces of bacon and onion. If there is too much water in the beans, remove some as I did in the video so that the refried beans are not too soupy.
Turn off the heat and mash the beans with a potato masher and serve. Make some Spanish rice:
These beans are great with cheese enchiladas:
Thanks for watching and sharing!
Rockin Robin
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How to Make Slow Cooker Refried Beans | Allrecipes.com
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Watch how to make a top-rated recipe for refried beans. The secret is to use your slow cooker! Dry pinto beans are cooked for hours with garlic, jalapeno peppers, and seasonings. Slow cooking gives them plenty of flavor. They're fat free!
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3 Ingredient Crock Pot Bean Dip // Real Housemoms
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3 Ingredient Crock Pot Bean Dip -
Easy Blender Salsa -
3 Ingredient Crock Pot Bean Dip is so good that it’s always gone in a flash!!! It’s the easiest recipe to make and a great last minute appetizer!
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Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
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Slow Cooker Creamy Ranch Bean Dip
This dip is ultra creamy, it's decadent and just the exact dip I'd want to serve for a party.
SLOW COOKER CREAMY RANCH BEAN DIP
RECIPE:
INGREDIENTS:
16 oz can refried beans
15.5 oz. can pinto beans, drained
16 oz. sour cream
3 cups shredded sharp cheddar cheese, divided
1 oz. packet ranch dressing mix
For Serving
2 cups salsa
SLOW COOKER SIZE:
3-quart or larger
INSTRUCTIONS:
Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out.
Sprinkle over the remaining cheese.
Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.
PRINTABLE RECIPE AND NUTRITIONAL INFO: will add soon
PIN FOR LATER: will add soon
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How to make: WARM TACO BEAN DIP
Warm Taco Bean Dip is a creamy refried bean dip appetizer with salsa, seasoning, sour cream, cream cheese and a warm melty cheese topping!
Grab the FULL recipe and a FREE printable recipe HERE: