Slow Cooker 15 Bean Soup with Ham
SLOW COOKER 15 BEAN SOUP WITH HAM
Sponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.
Leftover ham? Try my newest 15 bean soup recipe. This recipe is unique with a few Italian flavors and fresh kale is stirred in at the end of the cooking time. Make those holiday leftovers even better with this recipe! If you want more 15 bean soup recipes head over here:
RECIPE:
INGREDIENTS:
20 oz. Hurst'sⓇ HamBeensⓇ 15 Bean Soup mix (save ham flavor packet to add a the end of cooking time)
2 cups diced ham (leftover ham works great!)
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, peeled and diced
1 Tbsp. minced garlic
2 tsp. dried basil
1 tsp. dried thyme
8 cups water
1 bay leaf
Add these ingredients at the end:
14.5 oz. can Italian flavored diced tomatoes
3 cups chopped kale
1/2 lemon, juiced
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up.
Add ham, onion, carrots, celery, garlic, basil, thyme and water. Stir. Add the bay leaf on top of the soup.
Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
After the six hour time is up remove the bay leaf. Add the lemon juice, diced tomatoes and chopped kale. Stir. Replace the lid and cook on HIGH for 20 minutes more.
Add the ham flavor packet and stir once more. Serve and enjoy!
PRINTABLE RECIPE:
PIN FOR LATER:
FOLLOW ME HERE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Andrew Zimmern's Simple Bean Soup
This soup is delicious any time of year. Give me a couple of minutes, and I'll make you a rock star.
Easy Crockpot Navy Bean Soup (Slow Cooker) #easyrecipe #onepotmeals #simplerecipe
2 tsp olive oil
1 lb. navy beans
6 oz. cut carrots
1 medium onion chopped
4 cut celery
1 tsp black pepper
1 1/2 tsp salt
1 tsp rosemary
1/2 tsp thyme
4 cloves garlic
1/2 tsp smoked paprika
4 cups of chicken broth
4 cups of vegetable broth
1 Bay leaf
The Classic U.S. Senate Navy Bean Soup - Perfect, Comforting Make Ahead Meal Prep Dinner
Classic U.S. Senate Navy Bean Soup - It's the perfect time of year to throw a pot of rich, hearty and delicious soup on the stove, and this one is one of the best. Long renowned as the US Senate Navy Bean Soup, you'll see for yourself why the Senate passed a resolution that it always had to be on the menu. It's that good. Better? You can make this ahead on the weekend, for a meal prep idea that's just brilliant. And it's nutritious and filling both- winner, huh?. Rich, delicious, loaded with flavor this dish makes everybody happy. This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time!
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
The knife:
The baking sheets:
The quinoa:
Rice Cooker - I've actually had mine so long they no longer make it. If I have to replace it I'll get this one:
================================================
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
Twitter:
Pinterest:
Category
Howto & Style
3 Comments
Senate Bean Soup Pressure Cooker Recipe ~ Noreen's Kitchen
We had a lot of ham left from a meal a couple of weeks ago so we decided to make some senate bean soup in the pressure cooker. This is super easy and you are going to love it!
We started with cooking some beans in the pressure cooker and then moving on with the soup as demonstrated. You can cook your own beans, use canned beans or even throw everything into the pot at once and slow cook this if you wish.
You don't have to have a pressure cooker to make this soup. It can be made on the stove top or in the crock pot or slow cooker just as easily. However I would not add the potatoes at the beginning or you will end up with mush. Add those just about 20 minutes before you intend to serve and everything should be done to perfection!
I hope you give this soup a try and I hope you love it!
Happy Eating!
Get the recipe here:
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Find great recipes on my website!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
Twitter:
@noreenskitchen
Instagram:
Google +
Read my Blog:
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
Don't forget Noreen's Kitchen Holiday Helper!
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Episode 4: Senate Bean Soup
Let's get legislative with Senate Bean Soup!
----------
Senate Bean Soup
(Serves 2-3)
Ingredients
-1 cup navy beans (dried)
-1 ham hock or 1 pound of diced ham or 1 pound of sliced bacon
-3 cups of water
-1 potato, cut to 1/4 inch cubes or a little less than 1/4 of a cup of instant mashed potato flakes
-1/2 an onion, diced
-1 celery rib, chopped
-1 garlic clove, minced
-1 handful of parsley, chopped
-Salt and pepper, to taste
Optionally:
-An extra handful of parsley, chopped
of
-1 handful of fresh chive, chopped
==Step 1==
Pick through your beans and toss out disfigured or discolored beans. Soak the beans in water overnight (at least 8 hours). If pressed for time, boil the beans for 5 minutes, then take off the heat and let the beans soak for 1 to 2 hours. Once the beans are soaked, drain and rinse the beans.
==Step 2==
Add beans, 3 cups water, and preferred meat to a large pot. Bring to a boil, then reduce heat to bring the water to a simmer. Simmer for 2 hours, stirring occasionally.
==Step 3==
If you are using instant mashed potato flakes, you may skip this step.
After 1 hour and 15 minutes, peel and cube your potato, then put the potato in a small pot. Put enough water in a small pot to cover the potato by half an inch. Bring the water to a boil and cook the potato for 15 to 20 minutes, until the potato is soft. Drain the potato and transfer to a bowl or plate. Mash the potato with a fork or other preferred tool.
==Step 4==
While the potato is boiling, cut up your onion, celery, garlic, and parsley.
==Step 5==
At 2 two hours, if you used a ham hock, remove the hock from the water and let it cool. Add in your potato, onion, celery, garlic, and parsley to the pot. Once the ham hock is cool, remove the meat from the bone and cut into small cubes, then return the meat and the bone to the pot.
==Step 6==
Stir thoroughly, bring the soup to a boil again, then return to a simmer. Cook the soup for another hour, stirring often.
==Step 7==
If the consistency is not to your liking, you can adjust it by adding water to make it thinner, or smashing navy beans against the wall of the pot to make it thicker and creamier.
==Step 8==
Garnish with fresh parsley or chive, if desired.
==Step 9==
Serve and enjoy!