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How To make Crockpot Pumpkin Bread in Jars
Ingredients
1
cup
all-purpose flour
1 1/2
teaspoon
baking powder
1
teaspoon
pumpkin pie spice
1/2
cup
brown sugar, firmly packed
2
tablespoon
vegetable oil
2
each
eggs
1/2
cup
pumpkin (canned)
4
tablespoon
raisins, or dried currants, finely chopped
Directions:
In small bowl combine flour, baking powder and pumpkin pie spice; set aside.
In medium size mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins.
Pour pumpkin mixture into 2 well-greased and floured 1/2 pint straight-sided canning jars. Cover jars tightly with greased foil. Place a piece of crumpled foil in 3-1/2 or 4 quart crockery cooker with liner in place. Place jars atop crumpled foil.
Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.
Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.
FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.
WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.
Seal them and store them in your pantry: Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly. Jars will seal as the cake cools. Store like canned goods.
If you'll be giving these as gifts, take a piece of decorative cloth (about 1-inch larger in circumference than the lid or as large as you'd like) and put it on top of the lid, then screw on the ring. Make sure you screw the lid on very tightly.
How To make Crockpot Pumpkin Bread in Jars's Videos
Crockpot Pumpkin Butter Recipe! Don’t throw away those pumpkins!
Delicious pumpkin butter recipe using a crockpot and no canner needed! You can freeze this!
Pumpkin Butter Recipe
4 - 6 cups pumpkin purée canned or fresh
2 c brown sugar
1 c white sugar
1 1/2 tsp cinnamon
1 tsp nutmeg
1/8 tsp ground ginger
1/2 tsp ground cloves
1 cup apple cider or juice
1 tsp vanilla
I doubled this recipe in the crockpot and cooked on low for 6 hours. If you follow this recipe you may need to adjust the cooking time to 4 hours or until the desired consistency. Make sure to stir every hour.
Here is the link to my Everything Pumpkin Pinterest Board...
Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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#recipes #tasty #corn #cornrecipes #fritters #soup #cornsoup #onionsoup #cornrecipe #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Slow cooker Pumpkin Butter
Make a delicious gift for friends and family using this easy recipe for Pumpkin Butter from lifestyle expert, Jill Bauer.
Super Motivating Cook & Clean With Me | Chicken Crockpot Recipe | Pumpkin Bread Recipe
Cream of Chicken Soup Recipe:
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Pumpkin Bread Recipe:
#speedclean #cleaningmotivation #crockpotrecipe
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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Pumpkin and Apple Mason Jar Pies Recipe | Gracious Kitchen with Mindy Lockard
When you’re feeling a bit too full following a holiday feast but still crave something sweet, Mindy Lockard’s upside-down pumpkin and apple mason jar pies are the perfect solution! Not only are they perfect size, they can be made ahead to make room for the turkey in the oven on Thanksgiving Day. These pie jars are a little slice – or more like little spoonfuls – of heaven! Get the recipe at
#thanksgiving #pumpkinpie #applepie
How to make and can easy PUMPKIN BUTTER from fresh pumpkins or canned.
In this video I show you how to use fresh pumpkins to make pumpkin butter from scratch. Tastes like a pumpkin pie. Great fall treat on biscuits, bread, bagels or muffins.
Ingredients-
6 cups of cooked pumpkin
4 cups of sugar
1 tsp of ground cloves
1 tsp of ground nutmeg
1 tsp of ground ginger
2 Tbls of cinnamon
Optional- water to thin and/or lemon juice (about a tablespoon)
* for a milder taste, halve the spices.
Can it, freeze it or keep it in the fridge.
Canning disclaimer in video.