Ingredients 3 pound chuck roast 1 each mushroom or onion soup dry soup mix 1 tablespoon onion, dried, minced 1 cup dry red wine, or water
Directions: Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours. Turn after 4 hours. On high cook 4 hours and turn after 2.