How To make Crockpot French Onion Soup

Slow Cooker French Onion Soup ????????????

SLOW COOKER FRENCH ONION SOUP

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This recipe may take some time to put together but is worth every minute. We used to serve this at Marie Callender's, and I miss it so much.

PRINTABLE RECIPE AND NUTRITIONAL VALUES:

RECIPE:

INGREDIENTS:
1 stick butter
5 sweet yellow onions, sliced
1 tsp. salt
1/4 tsp. pepper
1/4 cup flour
64 oz. beef broth (two 32-oz. containers)
1 tsp. sugar (optional) I only use this if my onions aren't labeled sweet onions
2 tsp. minced garlic
1/4 tsp. dried thyme (not ground)
1/4 tsp. dried oregano (not ground)
1 tsp. Worcestershire sauce
1 Tbsp. balsamic vinegar
1 bay leaf

For serving (not included in nutritional count):
1 baguette
olive oil
1 whole garlic clove
sliced swiss cheese (can use provolone or gruyere) (about 2 slices needed per serving)
shredded parmesan cheese (use about 1 tablespoon per serving)

SLOW COOKER SIZE:
5-QUART OR LARGER

INSTRUCTIONS:
In a large skillet set to medium-high heat, add the butter. When the butter is melted add the sliced onions. Sprinkle with salt and pepper.
Saute the onion until browned and caramelized. This will take about 10 minutes. Stir often. Adjust the heat if they start to burn.
When the onions are done cooking add the flour to the butter and onions. Cook for 2 more minutes.
Add the floured onions to the slow cooker. Add the beef broth, sugar (if using), garlic, thyme, oregano, Worcestershire sauce, and balsamic vinegar. Stir well. Add the bay leaf on top.
Cook on HIGH for 4 hours or LOW for 8 hours.
Remove bay leaf before serving.
How to make the homemade croutons:
Preheat the oven to 500 degrees (broil).
Cut a baguette into 1/4 inch slices. Place slices on a sheet pan.
Using a pastry brush, brush olive oil onto the slices.
Place the sheet pan under the broiler. Cook for about 3-5 minutes or until browned and toasty.
Cut a garlic clove tip off and rub each piece of cooked bread with it. This will give the bread garlic flavor.

How to assemble the bowls of soup:
Fill an ovenproof bowl with the French Onion Soup broth. Place the bowl in a pie tin or on a sheet pan. (You can make more than one bowl at a time).
Add the homemade croutons (or store-bought) on top of the soup.
Place 1-2 pieces of swiss cheese (can use provolone or gruyere) and sprinkle on parmesan cheese.
Broil until the cheese starts to brown and is bubbly.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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French Onion Soup in Crock-Pot

Slow-Cook French Onion Soup

Chef Michel Nischan prepares a traditional onion soup that is sure to please.

Easy Homemade French Onion Soup

A classic french onion soup recipe absolutely must have caramelized onions. But Finding one that gives you the how and why, is few and far to come. We're talkin proper homemade french onion soup with all of it's caramelized onion goodness and lots of good melted cheese on top. Can't go wrong there.

Recipe:

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Crockpot French Onion Soup

Crockpot French onion soup has all of the flavor of your favorite bistro. ­⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #frenchonionsoup #crockpotfrenchonionsoup #slowcookerfrenchonionsoup

PRINT THE RECIPE ➡️

Ingredients ⬇️
3 pounds sweet onions, thinly sliced
4 tablespoons unsalted butter, melted
2 teaspoons brown sugar
2 teaspoons sherry vinegar
1 tablespoon Worcestershire sauce
5 fresh thyme sprigs
3 bay leaves
6 cups beef stock
Kosher salt and freshly ground black pepper, to taste
12 ounce French baguette, sliced
2 cups Gruyère cheese, shredded

Instructions ⬇️
Add the thinly sliced onions to a 6-qt slow cooker. Stir in butter, brown sugar, 1 teaspoon salt, sherry vinegar and Worcestershire sauce.

Cover and cook on high heat for 8-9 hours or on low for about 12-14; or until onions are caramelized and browned. Make sure to stir halfway, as needed, to prevent burning.

Stir in beef stock, season with salt and pepper, to taste and add thyme sprigs and bay leaves. Cover and cook on high heat for 2-3 hours or on low for 4-5 hours. When ready discard thyme and bay leaves.

Preheat oven to broil.

Place baguette slices onto a baking sheet and broil until golden brown on both sides, about 1-2 minutes per side.

Divide soup into ovenproof bowls, place the bowls on a baking sheet. Top with toasted baguette slices, about two slices per bowl, the bread should cover the soup; top with lots of shredded cheese.

Place into the oven and broil until the cheese is bubbly and golden brown, about 2 minutes.

Serve immediately.

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FRENCH ONION SOUP | How To Make Onion Soup

Our perfected homemade French Onion Soup has the perfect balance of sweet and savory. Watch the video tutorial and see how easy it is to re-create this restaurant-quality onion soup recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

???? PRINT RECIPE HERE:

FRENCH ONION SOUP INGREDIENTS:
►2 Tbsp olive oil plus more to brush toasts
►2 Tbsp unsalted butter
►3 lbs 6 large yellow onions
►1/2 tsp granulated sugar
►2 garlic cloves minced
►1/2 cup dry sherry wine ur use dry vermouth or dry white wine
►8 cups beef stock or broth
►1 bay leaf
►3 sprigs fresh thyme plus more to garnish (or 1/4 tsp dried thyme)
►1 1/2 tsp salt or to taste, divided
►1/2 tsp black pepper or to taste
►12 slices baguette
►8 oz gruyere cheese 1 1/2 cups shredded, divided

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►Onion Soup Bowls:
►Oven Mittens:
► Glass Mixing Bowls:
►Red Dutch Oven:
►Cut Resistant Gloves:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to chop onions
1:55 How to saute onions
3:35 Adding beef broth
4:04 French onion soup crouton topping
4:57 Gruyere cheese for the soup
5:47 Taste test
6:32 Adding cheese to the soup
7:45 Melting the cheese on the bread

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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