How to MAKE MUSHROOM BHAJI at HOME EASY BIR QUALITY.
Easy to Prepare Delicious Mushroom Bhaji RESTAURANT QUALITY!
yes you can do it!
Ingredients:
250ml Water
1 Large Onion.
3 Tbsp Oil.
300gm Mushrooms Sliced.
1 Tomato Chopped.
2 Tbsp Sliced Peppers.
2 Tbsp Finely Chopped Fresh Coriander.
2 Tbsp Garlic & Ginger Paste.
1/2 Tsp Salt.(ADD TO TASTE)
1 Tsp Turmeric Powder.
1 Tsp Paprika Powder.
1 Tsp Corrinder Powder.
1/2 Tsp Nigella Seeds.
1 Tsp Kasuri Methi.
Enjoy!
#Tiffins
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Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES, Burger, Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi, Cheese, Cheese, Cheese, Cherry, Chicken, Chickpea, Chili, Chocolate, Coconut, Cookies, Corn, Couscous, Crab, Cucumber, Curd, Custard, Dates, Drumstick, Dry Furit, Duck, Dump, Egg, Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil, Loaf, Lychee, Mango, Meat, Melon, Milk, Minestone, Mint, Mushroom, Mussels, Noodles, Nutmeg, Oats, Okra, Olive Oil, Onion, Orange, Oyster, Pakoda, Paneer, Parsley, Pasta, Pea, Peach, Peanuts, Pear, Pecan, Peper, Pie, Pineapple, Plum, Pork, Potato, Prawn(Shrimp), Pumpkin, Rasberry, Rice, Saffron, Sage, Salad, Salad, Salmon, Salsa, Sausage, Sausage, Shark, Shellfish, Shrimp, Soup, Soya, Spinach, Spinach, Spring Onion, Sprout, Squash, Squid, Squid, Steak, Stew, Strawberries, Tamarind, Tea, Tofu, Tomato, Treacle, Tulsi, Tuna Fish, Turkey, Turmip, Vanilla, Vegetable, Veggie, Vinegar, Walnuts, Watermelon, Wheat, Whole Grains, Whole Wheat, Yam, Yogurt, Zucchini, American Recipes, Chinese Recipes, French Recipes, Indian Recipes, Italian Recipes, Lebanese Recipes, Mexican Recipes, Thai Recipes, Accmpaniment, Beverages, Breakfast Recipes, Dessert Recipes, Main Curse, Salad Recipes, Soup Recipes, Staters, Snack recipes, bakery Recipes, beverages, Canned and frzoen foods, Dairy Products, Noodle Recipes, nuts, sweet recipes, dal Recipes, Breakfast, Chutneys, Dals / Kadhis, Dips & Sauces, Noodles, Pasta, Pickles / Aachar, Pizza, Rice Recipes, Rotis / Parathas, Snacks / Starters, Soups, Stir-fries, Subzis, Sweets quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Mushroom bhaji recipe || mushroom recipe bangali style || how to make mushrooms recipe
Mushroom bhaji recipe is simple recipe for you guys to enjoy in the comfort of your own home. Must try in your home. Watch the video till the end.
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Ingredients ******
Mushroom 200gm
Onion 1/2 cup
Green chilli -to taste
Garlic -1tbsp
Turmeric powder-1/2tbsp
Red Chilli Powder-1/2tbsp
Garam Masala -1/4 tbsp
Salt-to the taste
cooking Oil
#mushroomrecipe #restaurantstylemushroommasala
#easymushroom
Vegan Mushroom Bhaji - Quick Easy Mushroom Bhaji Recipe - Manna With Spice
Vegan Mushroom Bhaji is not only quick and easy to make but also delicious. The whole dish takes less than 30 minutes to cook and 10 minutes to prepare.
00:00 - Intro
00:18 - Link to Onion Bhaji Video
00:38 - Ingredients
01:11 - How to subscribe
01:35 - Cooking
03:54 - Finish Cooking
04:01 - Manna With Spice Mushroom Bhaji
04:04 - End of Video - End Screen
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Ingredients:
INGREDIENTS
3 - 4 Tbsp Vegetable Oil
--------------------
1 Onion, finely chopped
3 Garlic Cloves, finely chopped or grated
--------------------
200 g Tinned Tomatoes chopped or 2 - 3 Tbsp Tomato Puree
--------------------
Grind The Following Four Spices
Pinch Chilli Powder or to taste
1 tsp Coriander Seed
1 tsp Cumin Seed
½ tsp Turmeric
--------------------
220 - 250 g Mushrooms, quartered
Mushroom Bhaji / Mushroom Masala (Restaurant/ BIR Style)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
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## INGREDIENTS ##
2 tablespoons vegetable oil
1 tablespoon ghee / butter (
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
3 green chilli
4 curry leaves
1/2 teaspoon fenugreek leaves / kasoori methi
1 teaspoon mix powder / curry powder (
100g finely sliced brown/white onion
1 tablespoon grated garlic
1/2 teaspoon salt
1/2 teaspoon chilli powder
3 crushed pepper corns
2 teaspoons tomato paste
1/8 diced green pepper
200g mushrooms (cut into quarters)
125ml curry base (
1/8 cup fresh/chopped coriander
1 teaspoon lemon
## METHOD ##
1. Begin by heating a pan on low and adding the oil and butter ghee
2. Add in the mustard seeds, cumin seeds, sliced chillies and curry leaves, stir through and wait until bubbles start to appear around the spices
3. Add in the methi leaves, mix powder, finely sliced onions, garlic, salt, chilli powder and crushed black pepper. Stir through and allow the onions to soften
4. Add the watered down tomato puree, stir through then add in the peppers and mushrooms, stirring every minute for around 5 minutes
5. Tip over the heated base, stir through and allow to reduce, stirring every minute or 2 to ensure nothing burns
6. Finally sprinkle over the coriander and a squeeze of lemon juice, stir through and serve
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