BEST Slow Cooker Meatloaf
When it comes to a hearty family meal, this no-fail slow cooker meatloaf recipe is a definite crowd-pleaser.
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CROCKPOT MEATLOAF STUFFED WITH CHEESE RECIPE | COOK WITH ME CROCKPOT MEATLOAF
CROCKPOT MEATLOAF STUFFED WITH CHEESE RECIPE. What a delicious way to add spark to your meatloaf by stuffing the center with cheese. The yummy glaze on top adds another layer of flavor to the cheese stuffed meatloaf. Share this video with family and friends.
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Slow Cooker Meatloaf and Baked Potatoes
Slow Cooker Meatloaf and Baked Potatoes
RECIPE:
INGREDIENTS:
2 lbs. 7% fat ground beef
3 large eggs
1 small white onion, diced
1 green bell pepper, diced
⅓ cup ketchup
¼ cup milk
¼ tsp. garlic powder
½ tsp. salt
¼ pepper
25 saltine crackers, crushed
5 Russet potatoes
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes around the meatloaf.
Cover and cook on low for 8 hours without opening the lid during the cooking time.
Serve and enjoy!
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Slow Cooked Meatloaf and Potatoes
One bowl, one slow cooker and one savory recipe. Our Slow Cooked Meat Loaf and Potatoes couldn't be any easier! Just assemble and let your slow cooker do the rest of the work for you.
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How To Make Saucy Slow Cooker Meatloaf | Ep 537
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How To Make Saucy Slow Cooker Meatloaf | Ep 537
1 cup breadcrumbs
1/2 full cream milk
1 red onion, grated
1 tsp salt
1/2 tsp black pepper
1 tsp sweet paprika
1 tsp dried oregano
1 tbsp chopped fresh parsley
3 crushed garlic cloves
1/4 cup tomato sauce/ketchup
2 eggs
1kg ground beef
1 cup tomato sauce/ketchup
1/4 cup BBQ sauce
1/2 tsp black pepper
1/4 cup brown sugar
SLOW COOKER MEATLOAF
In this video I show you how to make a delicious moist meatloaf in your slow cooker. Many avoid meatloaf because sometimes it ends up dry and tough. With just a few simple tips, your next meatloaf will come out moist and tender. This slow cooker recipe is especially nice when you have a busy schedule. Just throw all the ingredients in the slow cooker and walk away.
Shopping List:
1 1/2 lbs. Ground chuck 80/20
1 small sweet onion, diced
1/2 green bell pepper, diced
1 piece white bread
1 tbsp. milk
1 egg, beaten
1/2 cup seasoned Italian bread crumbs
1 tbsp. each of garlic and onion powder
1 tbsp. Italian seasonings
1 pkg. Lipton onion soup mix
1 tbsp. Worcestershire
1 tsp. black pepper
1 tbsp. kosher salt
3 strips of raw bacon
Topping:
1 cup ketchup
2-3 tbsps. brown sugar
1 tbsp. yellow mustard
Directions:
Sauté the onion and green pepper with a sprinkle of salt in 2 tbsp oil over medium heat for about 5-7 minutes until soft. Set aside to cool.
Add the ground beef and egg to a bowl and add the seasonings. Using your hand mix gently to combine. Do not over work it or it will be tough to eat.
Form into a loaf shape and place in the fridge for 30 minutes.
Take out of the fridge and place in the slow cooker and top with the topping mixture with a sprinkle of parmesan cheese and parsley. Cover with strips of bacon to help keep the top moist and flavorful.
Cook on low 6-8 hours
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