How To make Crockpot Peppered Meat Loaf
Ingredients
2
pound
ground chunk
1
each
onion, finely chopped
8
oz
tomato sauce, can
3/4
cup
saltine crackers, crushed
2
teaspoon
worcestershire sauce
1/4
teaspoon
pepper
1 1/2
teaspoon
dry mustard
1/2
pound
bulk sausage
3
each
garlic cloves, minced
1/2
cup
ketchup
2
each
eggs
2
teaspoon
seasoned salt
2
each
potatoes, peeled, thinly sliced
1/3
cup
brown sugar
1/2
teaspoon
nutmeg
Directions:
Combine all loaf ingredients except potatoes and suce ingredients. Mix well and shape into a loaf. Place potatoes in bottom of crockpot. Top potatoes with meatloaf. Pour sauce over all. Cover and cook on low for 8 to 12 hours.
How To make Crockpot Peppered Meat Loaf's Videos
Slow Cooker Meatloaf
SLOW COOKER MEATLOAF
Classic meatloaf made in the slow cooker with great results! Fall will be here any day, save this recipe for later.
RECIPE:
INGREDIENTS:
3 large eggs
1 cup diced white onion
1 cup diced red or green bell pepper
⅓ cup ketchup
¼ cup milk
¼ tsp. onion powder
½ tsp. salt
¼ pepper
25 saltine crackers
2 lbs. 10% fat ground beef
For the Sauce:
1 cup ketchup
1 Tbsp. brown sugar
1 tsp. mustard
SLOW COOKER SIZE:
6-quart oval
INSTRUCTIONS:
In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker.
Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
Scoop out the fat with a spoon, discard.
Mix together the sauce ingredients, and spoon over meatloaf.
Cover and cook for 30 more minutes on LOW if you want to heat the sauce. Serve and enjoy!
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Crock-Pot Mexican Meat Loaf Recipe
Crock-Pot Mexican Meat Loaf Recipe
Ingredients:
¼ cup rice
1 cup bread crumbs
2 lbs. ground beef
1 onion (chopped)
2 eggs
1 cup salsa
1 cup shredded pepper jack cheese
1 teaspoon cayenne pepper
1 tablespoon fresh thyme
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 teaspoon salt
Preparation:
1. Add 1 cup boiling water to rice. Wait 30 minutes then drain water.
2. Make a container from aluminum foil so you can easily remove the meatloaf when done.
3. Mix ingredients together to form a loaf.
4. Cover and cook on high for 4-5 hours or on low for 8-10 hours.
5. Lift the foil to remove the meat loaf from the crock pot.
My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk
SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper
How I make meatloaf
The best meatloaf I've ever made
THE BEST MEATLOAF EVER! | FULL DINNER OLD-SCHOOL RECIPE TUTORIAL
This is the BEST and JUICIEST meatloaf you will ever come across on the internet! Listen to me, you don't need to look any further!
#meatloaf #dinnerrecipes #soulfood
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FULL LIST OF INGREDIENTS:
Serves: 6 Prep Time: 15 Mins Cook Time: 45 Mins
MEATLOAF:
- 2 Lbs 80/20 Ground Beef
- Seasoning Blend Package (Only Need 1/2)
- 1 Pkg. Lipton Onion Soup
- 2 Large Eggs
- 2 Slices of Bread
- 3/4 Cup Milk
- 2 Tbsp Worcestershire Sauce
- 1 to 2 Tbsp Ketchup
- 1 Tbsp Garlic Powder
- 1 Tbsp Badia Complete Seasoning
GLAZE:
- 1 Cup Ketchup
- 1/4 Cup Sweet Baby Ray's Honey BBQ Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Yellow Mustard
MASHED POTATOES:
- 3 Large Russet Potatoes
- 1 Cup of Milk (Or more if needed)
- 1 Dollop Sour Cream
- Salt to Taste
- 2 to 4 Tbsp Melted Butter
FRIED CABBAGE:
- 1 Head of Cabbage Chopped
- 1/2 Onion, Chopped
- 1/4 Red Bell Pepper, Chopped
- 1 Tsp Chicken Base
- 2 Tbsp Butter
- 1 Tbsp Fat/ Grease/ or Oil
- Seasoned Salt to Taste
- 1 Tsp Garlic Powder
Slow Cooker Meatloaf!
When it comes to easy, flavorful and delicious this Slow Cooker Meatloaf is it. Set it and forget it for the perfect weeknight meal! I turned my classic meatloaf into a slow cooker version which is so nice for those busy days. No heating the oven, just mix it, place in slow cooker and walk away. Then right before you serve top with a sweet and tangy glaze and set under broiler for just 5 minutes, and voila!
Slow Cooker Meatloaf
Ingredients
2 to 2 1/2 pounds of ground beef
1/2 onion, diced
2 eggs
1 cup breadcrumbs
2 garlic cloves, minced
1/2 cup milk
1/4 cup ketchup
1 tsp italian seasoning
1 tsp dried parsley
salt and pepper to taste
Ketchup glaze
1 cup ketchup
1 tbsp worchestershire sauce
2 tbsp brown sugar
Instructions
Mix all ingredients together. Shape in the form of a loaf. Place in a slow cooker that is lined with aluminum foil. Cook on high for 4 hours and low for 6. After cooked drain the grease and place on a baking tray. Top with glaze and place under the broiler for 5 minutes until the glaze is hot and bubbling. Slice, serve, and enjoy!
This recipe can also be baked in the oven at 350 degrees for 1 to 1 1/2 hours. Top with glaze and put under broiler just as slow cooker version.
Thyme to Cook WV
Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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