How To make Crockpot Peppered Meat Loaf

Crockpot Old Fashioned Meatloaf

A message from Aunt Lou: If you are looking for a tried and true meatloaf recipe, your search has ended! This Crock Pot Old Fashioned Meatloaf recipe is the one Momma used while I was growing up. And boy is it good!

The recipe:

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Cris told Aunt Lou to stop stealing her cooking utensils.
Aunt Lou almost stopped, but it was a whisk she was willing to take...

Slow Cooker Taco Meatloaf Stuffed Peppers

RECIPE:

INGREDIENTS:
The sauce for under the peppers:
1½ cup salsa
For the peppers
1 lb. ground beef
4-5 bell peppers any colors (4 large or 5 medium sized)
½ cup diced white onion
1 large egg
¼ cup sour cream
¼ cup salsa
1.25 oz. taco seasoning mix (1 packet)
15 saltine crackers crushed
½ cup minute rice not cooked
1 cup shredded cheddar cheese add this on top at the end

Slow Cooker Size:
6- quart or larger

INSTRUCTIONS:
Add the 1½ cups salsa to the slow cooker.
Cut the tops off the peppers remove and discard the seeds. Don't throw away the tops, chop up the top of the pepper and add to the meat loaf filling. In a medium sized bowl add the meat, diced tops from the bell peppers, onion, egg, sour cream, salsa, taco seasoning mix, crushed saltine crackers and rice. With clean hands mix the meat loaf ingredients together until just combined, don't over mix.
Stuff the peppers with the meat loaf mixture.
Place the stuffed peppers on top of the salsa.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
After cooking time is done add a ¼ cup of cheese to each pepper. Add the lid back on the slow cooker and let the cheese melt, it will only take a few minutes.
Serve and enjoy!

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Best Ever Meatloaf ???? Slow Cooker Sunday

Best Ever Meatloaf | Slow Cooker Sunday

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YASSSS! This meatloaf is so delicious tender and moist. Bursting with flavor! It's the Best Meatloaf Recipe EVER!

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Recommended Video: Slow Cooker Fruit Crumble


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Used in this episode:
Rockcrok 4qt Dutch Oven Set


Garlic Press


Manual Food Processor



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BASIC MEATLOAF RECIPE

INGREDIENTS
1 lb ground beef
1 cup bread crumbs
1/2 onion, chopped
1/2 cup milk
1 egg
2 tbsp ketchup
1 tbsp Worcestershire
1 tsp parsely
salt
pepper
1/2 tsp garlic powder
FOR THE GLAZE:
1/4 cup ketchup
2 tbsp light brown sugar
1 tsp vinegar

DIRECTIONS
Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside
Mix all the ingredients for the meatloaf and shape into an oval. Place inside slow cooker and cook on low 6 hrs.
When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
Serve sliced, with remaining glaze sauce served on the side for drizzling.

INGREDIENTS FOR MY MEALOAF
2 lbs lean ground beef
1 1/2 sleeves of Club crackers
1 small onion, chopped
1/2 chopped bell pepper, any variety
3/4 cup milk
2 eggs
1 can tomato paste
2 tbsp mango chutney
2 tsp soy sauce
fresh parsely, chopped, about 2 tbsp
1 tbsp mustard
INGEDIENTS FOR THE GLAZE:
1/4 cup ketchup
2 tbsp mango chutney
1 tbsp vinegar

Follow directions for basic meatloaf.

Meatloaf Recipe | How I make a meatloaf | The Simple Way

Thanks for watching!! Here's how I make my meatloaf.

Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar

#howtomakemeatloaf #meatloafrecipe

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My ultimate meatloaf recipe I can make every week! Dinner Recipe

Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#food #youtubepartner #cooking

INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk

SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper

How I make meatloaf
The best meatloaf I've ever made

Crock-Pot Mexican Meat Loaf Recipe

Crock-Pot Mexican Meat Loaf Recipe

Ingredients:
¼ cup rice
1 cup bread crumbs
2 lbs. ground beef
1 onion (chopped)
2 eggs
1 cup salsa
1 cup shredded pepper jack cheese
1 teaspoon cayenne pepper
1 tablespoon fresh thyme
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 teaspoon salt

Preparation:
1. Add 1 cup boiling water to rice. Wait 30 minutes then drain water.
2. Make a container from aluminum foil so you can easily remove the meatloaf when done.
3. Mix ingredients together to form a loaf.
4. Cover and cook on high for 4-5 hours or on low for 8-10 hours.
5. Lift the foil to remove the meat loaf from the crock pot.