Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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Best Ever Meatloaf ???? Slow Cooker Sunday
Best Ever Meatloaf | Slow Cooker Sunday
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YASSSS! This meatloaf is so delicious tender and moist. Bursting with flavor! It's the Best Meatloaf Recipe EVER!
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Used in this episode:
Rockcrok 4qt Dutch Oven Set
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BASIC MEATLOAF RECIPE
INGREDIENTS
1 lb ground beef
1 cup bread crumbs
1/2 onion, chopped
1/2 cup milk
1 egg
2 tbsp ketchup
1 tbsp Worcestershire
1 tsp parsely
salt
pepper
1/2 tsp garlic powder
FOR THE GLAZE:
1/4 cup ketchup
2 tbsp light brown sugar
1 tsp vinegar
DIRECTIONS
Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside
Mix all the ingredients for the meatloaf and shape into an oval. Place inside slow cooker and cook on low 6 hrs.
When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
Serve sliced, with remaining glaze sauce served on the side for drizzling.
INGREDIENTS FOR MY MEALOAF
2 lbs lean ground beef
1 1/2 sleeves of Club crackers
1 small onion, chopped
1/2 chopped bell pepper, any variety
3/4 cup milk
2 eggs
1 can tomato paste
2 tbsp mango chutney
2 tsp soy sauce
fresh parsely, chopped, about 2 tbsp
1 tbsp mustard
INGEDIENTS FOR THE GLAZE:
1/4 cup ketchup
2 tbsp mango chutney
1 tbsp vinegar
Follow directions for basic meatloaf.
Slow Cooker Meatloaf
SLOW COOKER MEATLOAF
Classic meatloaf made in the slow cooker with great results! Fall will be here any day, save this recipe for later.
RECIPE:
INGREDIENTS:
3 large eggs
1 cup diced white onion
1 cup diced red or green bell pepper
⅓ cup ketchup
¼ cup milk
¼ tsp. onion powder
½ tsp. salt
¼ pepper
25 saltine crackers
2 lbs. 10% fat ground beef
For the Sauce:
1 cup ketchup
1 Tbsp. brown sugar
1 tsp. mustard
SLOW COOKER SIZE:
6-quart oval
INSTRUCTIONS:
In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker.
Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
Scoop out the fat with a spoon, discard.
Mix together the sauce ingredients, and spoon over meatloaf.
Cover and cook for 30 more minutes on LOW if you want to heat the sauce. Serve and enjoy!
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Slow Cooker Meatloaf and Baked Potatoes
Slow Cooker Meatloaf and Baked Potatoes
RECIPE:
INGREDIENTS:
2 lbs. 7% fat ground beef
3 large eggs
1 small white onion, diced
1 green bell pepper, diced
⅓ cup ketchup
¼ cup milk
¼ tsp. garlic powder
½ tsp. salt
¼ pepper
25 saltine crackers, crushed
5 Russet potatoes
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes around the meatloaf.
Cover and cook on low for 8 hours without opening the lid during the cooking time.
Serve and enjoy!
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My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk
SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper
How I make meatloaf
The best meatloaf I've ever made
Meatloaf- Slow cooker recipe (No Sloppy Mess!)
Quick and easy meal to prepare...not a sloppy mess like many other videos.
Check out more of my slow-cooker recipes...
Visit my channel for all my recipes...