Crockpot Meatloaf is so good!
Quick and yummy meatloaf recipe. #easyrecipe #crockpot #dinner
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How to make: THE BEST CROCK POT MEATLOAF
Hearty, easy and delicious, The Best Crock Pot Meatloaf is a true comfort meal that you cook low and slow with the perfect sweet and tangy glaze. A truly delicious family meal.
FULL RECIPE HERE:
HOW TO MAKE SLOW COOKER MEATLOAF (GUARANTEED MOISTNESS)
Simple slow cooker meat loaf recipe with two tips on how to cook moist meatloaf everytime. I believe the key is the amount of breading to use. Using enough breading guaratees the juices remain in the meatloaf and not drain out into the bottom of your slow cooker. Another key is to soak the breading before adding it to your gound beef. Following these two tips will give you moist meatloaf everytime. I also show you how to make a delicious sweet glaze topping.
Shopping List:
1 lb chuck ground beef 80/20
1 small minced sweet onion or 1 tbs of dried minced onion
1 box of Stovetop Stuffing (6 oz) Savory Herb stuffing mix
¼ cup whole milk
½ cup milk for soaking the stovetop stuffing
1 large egg
¼ cup Worcestershire sauce
1 ½ tsp. kosher salt
¼ teaspoon course black pepper
2 tbs. glaze (see below)
Non-stick spray
Brown Sugar Glaze:
1 cup ketchup
¼ cup light brown sugar
1 Tablespoons finely minced onion
½ tsp. yellow mustard
¼ teaspoon black pepper
Directions:
In a bowl, add the glaze ingredients and mix. Set aside.
In another bowl, add the bag of Stovetop stuffing to ½ cup of milk and let soak for 15 minutes.
In another bowl, add the ground beef, milk-soaked stuffing mix, egg, milk and 2 tbs of the glaze. Gently mix together. Do not over work the mixture or it will be tough. Form the mixture into an oval shape. Place in the fridge for 1-2 hours to firm up before cooking. This is an optional step.
If you use slow cooker liners, place the liner in the crock pot first then add a piece of foil in the crock pot and form along the bottom and ends. Add some non-stick spray—this will assist in removing the meatloaf when it’s cooked. If you use a crock pot rack, place it in next.
Spread about 2 tbs of the glaze on the top of the meatloaf.
Cook on low for 4 ½-5 hours. The internal temp should reach 160 degrees for doneness.
When done, grab the ends of the foil and lift out. Place on a baking tray, cover in glaze and place under the broiler until it’s sticky and bubbly.
Let rest for 5-10 minutes.
Serve over mashed potatoes.
Enjoy!!!
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Laura's Lean Slow Cooker Meatloaf Recipe
We’re kicking off December with Amanda Nighbert, Registered Dietitian and a comforting American classic with a twist - Slow Cooker Meatloaf!
Find out more about Laura's Lean ground beef and the family of Laura's products at
Try more recipes using Laura's products at
The quality of our lives can't be separated from the quality of our food.
Laura Freeman took the reins at her family farm and founded the Laura's Lean Beef company in 1985. Laura set out to find a solution to allow health-conscious consumers, like herself, to continue to eat beef in good conscience. Laura committed not only to raising beef that was lean, but also without the use of antibiotics or added growth hormones…EVER.
Our product offerings include 96%, 92%, and 85% lean ground beef. Please visit our Online Store for select products or go to our Store Locator to find Laura’s Lean products near you at
#laurasleanbeef #lauraslean #noantibiotics #noaddedhormones #nvrevr #leangroundbeef #healthyeating #healthycooking #healthyrecipes #wellness #lowcarb #glutenfree #slowcooker #meatloaf #recipes
Crockpot Meatloaf
This cheesy crockpot meatloaf is classic deliciousness!
You'll need: 1 lb ground beef, 1 large onion, 1 tsp garlic, 1 cup catsup, 3 tbl Worchestershire sauce, 2 tbl honey, 2 eggs, 3/4 cup bread crumbs, 1 cup cheddar cheese, 1 pack onion soup mix, 1/2 tsp garlic powder and optional potatoes & carrots to fix up this recipe.
Full directions:
Slow Cooker Meatloaf and Baked Potatoes
Slow Cooker Meatloaf and Baked Potatoes
RECIPE:
INGREDIENTS:
2 lbs. 7% fat ground beef
3 large eggs
1 small white onion, diced
1 green bell pepper, diced
⅓ cup ketchup
¼ cup milk
¼ tsp. garlic powder
½ tsp. salt
¼ pepper
25 saltine crackers, crushed
5 Russet potatoes
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes around the meatloaf.
Cover and cook on low for 8 hours without opening the lid during the cooking time.
Serve and enjoy!
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