How To make Beef& Macaroni

American Goulash (One-Pot Beef & Macaroni) - Food Wishes

Learn how to make an American Goulash recipe! This American goulash recipe doesn’t have much in common with its Hungarian namesake, except for the most important thing; they’re both incredibly delicious! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy American Goulash recipe!

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Ground Beef & Macaroni Skillet Meal

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Beef & Macaroni Dinner |Hamburger helper's Jamaican cousin

INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️

- 2 tsps oil
- 1 LB ground beef (medium or lean)

- 1 - 2 tsps Jamaican oxtail seasoning
- 1 - 2 tsps all purpose seasoning
- Black pepper and salt as needed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 7 allspice berries (pimento) crushed

- 1 small onion diced
- Bell peppers, diced
- 4 cloves garlic, diced
- 1/4 cup or more ketchup
- 2 tsps soy sauce
- 2 tsps Worcestershire sauce
- 1 tbsp Grace Fish and Meat Sauce
- 1 1/4 cup Broth
- Minced fresh thyme
- 2 stalks scallion, minced
- Minced Scotchbonnet pepper
- 1 1/2 cup Shredded cheese
- 1 lb dry elbow pasta/macaroni
- water and salt to boil pasta
- Parsley for garnish

EASY CREAMY PASTA WITH BEEF & MUSHROOM/ONE POT CREAMY PASTA/Bons TV

PASTA RECIPE/CREAMY PASTA WITH BEEF AND MUSHROOM..
PERFECT FOR FAMILY DINNER..

BEEF & TOMATO MACARONI SOUP | MONDAY RECIPE

BEEF & TOMATO MACARONI SOUP
2 Tbsp oil
1 medium onion - chopped
1 green bell pepper - chopped
2 cloves garlic
1 Lb Beef
2 tsp Chili powder
2 tsp dried oregano
1 tsp salt & pepper
2 cups cream of tomato soup
1 can diced tomatoes
32oz Beef broth
2 cups uncooked rice
*Heat oil, saute onions, peppers and garlic.
Add beef. Then add seasonings.
Mix in tomato soup, diced tomatoes and broth.
Bring to a boil. Add pasta.
Cook til pasta is done


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The best traditional Home-style Beef & Macaroni Stew | Goan Beef Stew recipe | Kravings

Beef & Macaroni Stew, Tender chunks of meat are sautéed together in a base gravy with stock, spices, potatoes, peas, carrots and macaroni. This is comfort food at its best! Funnily enough this recipe that seems so simple and comforting was typically served at special occasions. The recipes and preparation process varies but the end result contains pretty much the same ingredients meat, potatoes, vegetables and macaroni.

Some cook all the ingredients separately and just put it together at the end and some recipes call for all the ingredients to be cooked together.


I like to take a practical approach to creating recipes, creating shortcuts where I can and avoid eating unnecessary calories and starches – not that this is a low cal dish by any means. Some recipes call for an equal proportion of Beef and Pork, while some incorporate Goan chorizo. There are also some parts of India where beef is banned and only Pork is used. You can take a lot of liberties with this dish and it will always turn out amazing! This recipe is a typical Goan homestyle stew.


Here are the ingredients and steps to make this recipe!
Ingredients

2 cups cubed Potatoes
1 cup elbow Macaroni
2 inches Cinnamon
4 Cardamom
2 Cloves
2 tbsps Oil
1 lb stewing Beef
1.5 – 2 cups Water
2 Beef Buillon cubes 21 gms
1/2 cup Butter
1 cup finely diced Onion
2 tbsps Green Chillies
2 tbsps Ginger & Garlic paste
1 tsp Cumin powder
1 tsp Coriander powder
1/2 tsp Chilli powder
1 cup diced Tomatoes
1 cup Peas
1 cup diced Carrots

Instructions

Boil the potatoes in boiling salted water till they are half cooked and drain
Cook the macaroni as per the package instructions and drain
In a pressure cooker heat the oil and saute the whole spices for a minute
Add the Beef and cover with water
Add the stock cubes, press down with the back of a spoon and pressure cook for 20 mins
Once done, release the pressure, open the lid and allow to cool
In a saute pan, melt the butter and saute the onions
Add the green chilli and the ginger and garlic paste
Add all the powdered spices followed by the tomatoes
Cover and cook till the tomatoes are soft
Add the beef pieces, carefully discarding all the whole spices
Strain the stock as well into the saute pan
Add the potatoes and allow to complete the cooking
Add the peas, followed by the carrots
Finally add the macaroni and cook covered for a minute and serve


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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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