SIMPLE, HEALTHY MACARONI AND BEEF RECIPE! #Shorts
SIMPLE, HEALTHY MACARONI AND BEEF RECIPE! #Shorts
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BEST Creamy Beef And Shells Pasta
How to make Creamy Beef and Shells Pasta. If its one thing I like about one pan meals is the simplicity and how easy it is to make. Not to mention how delicious they are. This Creamy Beef and Shells Pasta recipe is no different. You can not go wrong with minced beef freshly grated cheddar cheese those 2 ingredients spell winner in my eyes. So if you are looking for an good and easy one pan meal this is my recommendation.
#creamybeefandshellspasta #cheesybeefpasta #pastarecipes #allwingseverything
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Measurements Used:
8oz Large Shell Pasta
1 to 1 1/2 pounds Ground Beef
15oz Red Marinara Sauce
3/4 cup Heavy Whipping Cream
2 tablespoon Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1 teaspoon Dried Parsley
2 tablespoon All Purpose Flour
1/2 teaspoon Dried Oregano
1/2 teaspoon Paprika
1/4 cup Sour Cream
1 cup Beef Broth
1 small Onion chopped
5 Minced Garlic Cloves
2 cups Freshly Grated Cheddar Cheese
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Creamy And Cheesy SOUR CREAM BEEF MACARONI CASSEROLE | Recipes.net
If you want a creamy and cheesey casserole that is perfect for the entire family, this Sour Cream Beef Macaroni Casserole recipe will definitely become a staple on the dinner table once you tried it out!
???? Check the full recipe on how to make Sour Cream Beef Macaroni Casserole here:
Ingredients:
1 lb ground beef
3 cups macaroni pasta, cooked & cooled
3 oz yellow onions, diced
15 oz tomato sauce
2 tsp minced garlic
½ tsp ground black pepper
1 cup cream cheese or cottage cheese
1 cup cheddar cheese, grated
1 cup monterey jack cheese, grated
1 cup mozzarella cheese, grated
1 cup sour cream
½ cup parmesan cheese, grated or powdered
To serve:
Chopped parsley
⬇️ How to make Sour Cream Beef Macaroni Casserole ⬇️
0:09 Preheat the oven to 350 degrees F & grease a baking casserole of your choice.
0:19 In a wide skillet over medium heat, saute the ground beef until caramelized, roughly 5-8 minutes. Drain any excess oils.
0:38 Add the onions & garlic. Saute until translucent.
0:57 Add tomato sauce & pepper. Stir to combine & bring mixture to a brief simmer, another 5 minutes. Set aside.
1:16 In a large mixing bowl, combine sour cream, parmesan cheese, & cottage or cream cheese. Whisk until evenly incorporated.
1:39 Fold the pasta into your cheese mixture until evenly incorporated.
1:55 Place half of the pasta mixture into your greased baking dish, then layer with half of the beef mixture.
2:15 Sprinkle with half each of cheddar, mozzarella, & Monterey Jack cheeses. Repeat until you have 2 layers of pasta, beef, & ending with cheeses.
2:41 Bake for roughly 30 minutes or until cheese has melted & turned golden brown.
2:49 Once baked, cool the casserole briefly onto cooling racks. Portion accordingly, garnish with roughly 1 tsp parsley for the entire casserole, & serve.
???? For more recipes:
???? For more casserole recipes:
#beefmacaronicheese #sourcreambeefmacaronicasserole #beefcasserole #macaronicasserole #casserolerecipe
High Protein Meal Prep Creamy Garlic Beef Pasta! Only 477 Calories #pasta #fatloss #recipe #fitness
High Protein Creamy Garlic Beef Pasta! Only 477 Calories per serving????
One of the easiest and most delicious pastas, perfect for meal prep & incredibly easy to make!
Macros per serving (4 Total)
477 Calories | 47g Protein | 51g Carbs | 9g Fat
Ingredients (for 4 servings)
- 600g Raw Lean Beef Mince
- 250g uncooked Fusilli Pasta | 500g Cooked weight
- 1 tsp Italian Herbs
- 1 tsp Paprika
- 1 tsp Salt & Pepper
- 1 tsp Olive Oil
- Garnish Parsley & Parmesan Cheese
Creamy Sauce
- 2 tsp Olive Oil
- 3-4 Garlic Cloves Minced
- 1.5 Medium Tomato Chopped
- 1 Medium Red Bell Pepper Chopped
- 1 tsp Italian Herbs
- 1 tsp Paprika
- 1 tsp Salt & Pepper
- 150g Light Cream Cheese (Brand: Philadelphia lightest)
- 1/2 cup Pasta Water
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Important cooking notes
- Make sure you let the tomato mix cool down before adding in the blender and blending
- Cook the beef on medium high heat to get some colour, break it up with a spatula into smaller pieces
- After adding the pasta and the sauce to the pan, let it simmer for 2 mins for the sauce to thicken slightly
Serve & Enjoy!
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#pasta #pastalover #beef #mealprep #healthyrecipes #highprotein #lowcalorie #lowcaloriemeals #weightloss #fatloss #gymfood #easyrecipes #eathealthy #fitness #foodie