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How To make Low Fat Glazed Chicken in Crockpot

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Ingredients
6
oz
orange juice, frozen concentrate
3
each
chicken breasts, split
1/2
teaspoon
marjoram
1
ds
nutmeg, ground
1
ds
garlic powder (optional)
1/4
cup
water
2
tablespoon
cornstarch

Directions:
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking.
When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.

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