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How To make Crockpot Chicken Fettuccine

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Ingredients
2
each
chicken breasts, halved
2
tablespoon
olive oil
1/4
cup
green onions, chopped
1
teaspoon
garlic, minced
14 1/2
oz
canned tomatoes, drained and chopped
1
tablespoon
basil
1
cup
heavy cream
2
each
egg yolks
3/4
cup
parmesan cheese
8
oz
fettuccine
1
cup
peas (frozen), thawed
1 1/2
cup
mushrooms, fresh, sliced

Directions:
In skillet, brown chicken breasts in olive oil. Place chicken in crockpot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot.
Stir in cream, egg yolks, and parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.

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