Honey Mustard Chicken Breast, with Pearl Onions and Broccoli
An easy, crowd-pleasing weeknight dinner that can help you learn some very useful home cooking skills. Thanks to Skillshare for sponsoring this video! Get two months of Skillshare Premium for FREE by using my link:
***RECIPE, SERVES FOUR***
2 chicken breasts (one full breast)
1/2 pound pearl onions
8 oz chicken stock
1 large broccoli crown
honey
mustard
vinegar (white, white wine, white balsamic, or rice wine would be my first choices)
salt
pepper
cayenne
cornstarch
olive oil
toasted sesame seeds (you can toast them yourself in a dry pan until fragrant)
Put the onions into boiling water for a minute or two, drain, and plunge them into ice water to stop the cooking. One a time, cut off the root end and peel off the outside. Prep the broccoli by cutting off the florets and cutting them into bite-size pieces. Cut each chicken breast into two pieces of half the original thickness, yielding four thin pieces.
Get a steamer situation ready for your broccoli and bring it to a boil. Pre-heat a wide pan for the chicken on medium-high heat and give it a thin coating of olive oil. Brown the chicken on both sides, taking care to not burn the fond on the bottom of the pan. It's OK if you have to stop before the chicken is cooked inside.
At some point around here, start your broccoli steaming. Cook it until you can just pierce it with a fork. Toss it in melted butter and salt to taste, when you get a chance.
Take the chicken out of the pan and put in the onions. Try to get some color on the onions, but before the fond burns, pour in the chicken stock and scrape the bottom of the pan clean with a wooden spoon. Squeeze in 1-2 tablespoons each of honey and mustard. Mix a teaspoon of cornstarch with an equal amount of water and then pour that into the sauce. Cook until it's thick, then taste. Add vinegar, salt, pepper and cayenne to taste.
Cook the sauce until the onions are about cooked to your liking. Return the chicken to the sauce, get it coated, and cook it (if it needs more time) until the internal temperature is 165 F / 74 C. Sprinkle the meant with toasted sesame seeds, serve next to the broccoli with extra onions and sauce spooned over.
Honey Mustard Chicken Thighs
Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.
You can also serve as a side with this super easy garlic butter rice or creamy mashed potato.
Ingredients
1 ½ pound (700g) Chicken thighs, trim off excess fat about 5 to 7 chicken thighs
1 ½ tablespoons whole grain mustard you can also use Dijon mustard
1/3 cup honey
½ tablespoon garlic granules
2 tablespoons olive oil swap for melted butter
Salt to taste
Freshly ground black pepper to taste
#honeymustardchickenthighs #honeymustardchicken
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How To Make Creamy Honey Mustard Skillet Chicken | Twisted
We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner so get cookin!
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Episode 7 Honey Mustard Chicken Pasta Recipe Inspired by M&S ???????? | Riley in The Kitchen
Indulge in the flavors of our latest culinary creation as Riley Serola takes you on a journey inspired by the delectable Honey Mustard Chicken Pasta from Marks & Spencer (M&S). ????✈️ Join us on this virtual adventure, blending food and travel, as we bring the taste of London's vibrant food scene to your kitchen!
???????? In this episode of Riley in The Kitchen, watch Riley work his magic with a medley of ingredients including succulent chicken breast, vibrant red bell peppers, and the perfect blend of mustards – from classic Dijon to robust wholegrain. ????????
Get ready to create a creamy masterpiece with the richness of crème fraiche and the sweetness of honey, perfectly balanced with tangy mustard flavors. ???????? Whether you're a seasoned home cook or just starting your culinary journey, this tutorial is your ticket to mastering this iconic dish.
???? And let's not forget the freshness of parsley and the satisfying crunch of sweetcorn – these ingredients add a burst of color and texture to every forkful! ????????️
Join Riley Serola as he showcases his kitchen prowess, bringing you the taste of M&S-inspired Honey Mustard Chicken Pasta right to your screen. Don't miss out on this delectable experience that bridges food, travel, and lifestyle, all in one mouthwatering episode!
???? Watch now and transport your taste buds to London's culinary delights, combined with Riley's signature touch, in every delectable bite. Remember to like, comment, and subscribe for more savory journeys around the globe!
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Honey and mustard chicken pasta ????
Honey and mustard chicken pasta ???? .
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#TwistedFood #Delicious #Foodies #Pasta #PastaBake #Recipe #HomeCooking #Foodporn #Yum #honeymustard #honeymustardchicken #winnerwinnerchickendinner
Slow Cooker Honey Mustard Chicken {TRY THIS ASAP!}
SLOW COOKER HONEY MUSTARD CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
I've been perfecting this recipe for years and I think you will love it! It's something different to try ASAP!
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
1/2 cup honey
1/2 cup yellow mustard
1 1/2 tsp. Worcestershire sauce
1/4 cup salted butter, melted
2 garlic cloves, minced
1/2 tsp. dried leaf oregano
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup heavy cream (WAIT TO ADD UNTIL THE END)
SLOW COOKER SIZE: 3-quart or larger
INSTRUCTIONS:
Add the chicken breast to the bottom of your slow cooker.
In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
Pour the honey mustard mixture over the chicken breasts.
Place the lid on the slow cooker. Cook on LOW for 6 hours.
When the cooking time is up, add the heavy cream.
Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #honeymustard