How To make Fettuccine and Chicken

Fettuccine Alfredo | classic comfort food | perfect midweek quick meal

You can’t go wrong with a dish that takes you back to when you were a kid. This one reminds me of a dish my nan use to make called chicken à la king. Enjoy!

Makes 4 portions

Ingredients
- 400g fettuccine - (Store bought, fresh type)
- 200g button mushrooms
- 500g chicken breast
- 300g cream
- 4 garlic cloves
- 4-5 thyme sprigs
- 100g parmesan cheese
- 100g butter
- 40g olive oil
- Flat leaf parsley, small handful
- Salt and pepper to taste

Method
1. Place a large pot of salted water on to boil to cook the pasta.
2. Slice your mushrooms, crush your garlic cloves and pick your thyme.
3. Cut the chicken breast in half and then into thin strips
4. In a large saucepan over medium heat, place the butter and olive oil. Once the butter is melted, sauté the garlic and thyme, then add the chicken breast with a pinch of salt.
5. Once the chicken is halfway cooked, add the mushrooms and cook for another 5-6 minutes.
6. Next add the cream and start to reduce. Once the cream has reduced by 1/4, add the grated parmesan cheese.
7. Cook your pasta (you can follow the instructions on the packet). Make sure you keep some of the pasta water in case you need it for the sauce.
8. Drain your pasta and add it to the cream sauce. If your sauce is a little dry, add in some of the pasta water.
9. Finish the pasta with some finely sliced parsley and serve with a little more grated parmesan, fresh cracked black pepper and a little drizzle of olive oil.

Spicy Chicken Alfredo Pasta (Fettuccine) Recipe

Spicy and creamy Chicken Fettuccine Alfredo recipe! Try it out - you will not be disappointed!

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Ingredients:

2 lb Chicken Thigh
Salt
Chili Powder
Black Pepper Powder
Oil
1 Tbsp Butter
1 Onion
1 Tbsp Garlic
1 Cup Cream - Fresh Cream or Whipping Cream (can you half and half)
1 Tsp Chili Flakes
1 Tsp Chicken Stock Powder
1/2 Cup Cheese (Grated Parmesan or Mozzarella)
8oz Fettuccine Pasta

Enjoy!

~A

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Fettuccine Chicken Alfredo

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#shorts #FettuccineChickenAlfredo #cooking #foodie

Chicken Fettuccine Alfredo Recipe - Easy Weeknight Dinner

Chicken Fettuccine Alfredo Recipe - Easy Weeknight Dinner
Watch my Weeknight Hustle series to make dinner in 30 minutes or less. This Chicken Fettuccine Alfredo is so flavorful but without the guilt. Keeping things light!!
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Chicken Fettuccine Alfredo Recipe:

4-5 cloves garlic, minced
4 pieces of chicken thigh, sliced
6 oz cream cheese
2 cups whole milk
8 oz dried fettuccine pasta
½ cup parmesan cheese
1 cup broccoli florets (optional)
1 tsp kosher salt
Ground black pepper

In a large pot, boil pasta with 1 tsp salt for 8-10 minutes until al dente. Drain and set aside.
In another large pan, add olive oil and cook the chicken on each side for 4-5 minutes until nice and golden brown. Remove from the pan and add minced garlic and cook for a minute until fragrant. Add cream cheese and warm it up until it’s soft, then add milk. Whisk it together so it’s creamy the milk comes to a slight boil. Add the broccoli, chicken back in, salt, and the pasta on top. Cover and let the broccoli cook for 5 minutes until it’s “al dente” as well. Stir together with parmesan cheese and serve. Garnish with parsley and shaved parmesan. Enjoy!

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Chicken Fettuccine Alfredo Recipe - Easy Dinner

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter

*To substitute half and half, use equal parts of milk and heavy cream

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Skinny Chicken Fettuccine Alfredo Recipe | No Heavy Cream!! With JUICY Garlic Chicken Breast

GET THE RECIPE:
The best-ever recipe for skinny chicken fettuccine alfredo with the creamiest alfredo sauce, made without any heavy cream! If you’re looking for a restaurant-quality chicken pasta dish, this recipe is for you! Plus, it’s super easy to make! I make my lower fat version of this Italian pasta recipe with a béchamel-style alfredo sauce using chicken broth, whole milk and a simple roux to thicken the sauce. Plus, you’ll love the juicy garlic chicken with paprika! Don’t forget to sprinkle some extra parmesan cheese on top for even more flavor!

INGREDIENTS:
1 lb (454 g) fettuccine pasta
For Garlic Chicken:
2 large chicken breasts, about 1 ½ lbs (680 g)
Cooking oil
Salt
½ cup (120 ml) chicken broth
1 to 2 tbsp (28 g) butter
4 to 5 minced garlic cloves
1 ½ tsp paprika, regular or smoked
Ground black pepper
1 tbsp (2 g) chopped parsley

For Skinny Alfredo Sauce:
2 tbsp (28 g) salted butter
3 to 4 minced garlic cloves
2 tbsp (16 g) all-purpose flour
1 cup (240 ml) chicken broth
2 cups (475 ml) whole milk
1 tsp salt
½ tsp ground black pepper
¼ tsp ground nutmeg
1 ½ cups (135 g) parmesan cheese
2 to 3 tbsp (6 g) chopped parsley
Additional 1 cup (90 g) grated parmesan, for serving
Extra parsley, for garnish

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