Mexican Chicken Pasta Recipe by Food Fusion
This Mexican chicken pasta is loaded with flavour and extra cheesy while keeping things light. It’s just the Perfect and healthy comfort meal. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #digitalammi
Written Recipe:
Serves 7-8
Recipe in English:
Ingredients:
Prepare Salsa Chicken:
-Pyaz (Onion) 1 small
-Lehsan (Garlic) cloves 3
-Jalapeno 1
-Tamatar (Tomatoes) blanched 500g
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice ½ tbs
-Olive oil 3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Chicken boneless cubes 500g
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder 1 tsp
-Dried oregano 2 tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
Prepare White Sauce:
-Olper’s Cheddar cheese 100g
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 1/3 Cup
-Olper’s Milk 3 Cups
-Chicken cube 1
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Fresh parsley chopped 1 tbs
-Penne pasta boiled 400g
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Olper’s Cheddar cheese 4-5 tbs
-Olper’s Mozzarella cheese 4-5 tbs
-Olper’s Cheddar cheese as required
-Olper’s Mozzarella cheese as required
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Salsa Chicken:
-In a chopper,add onion,garlic,jalapeno,tomatoes,cumin powder,salt lemon juice,chop well & set aside.
-In a frying pan,add olive oil,onion,garlic,mix well & sauté until translucent.
-Add chicken & mix well until it changes color.
-Add black pepper powder,red chilli powder,onion powder,dried oregano,paprika powder,salt,mix well & cook on medium flame for 1-2 minutes.
-Add prepared salsa,mix well & cook until oil separates (3-4 minutes) & set aside.
Prepare White Sauce:
-Cut Olper’s cheddar cheese into cubes & set aside.
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & mix well for 30 seconds.
-Gradually add milk & whisk well.
-Add chicken cube,nutmeg powder,salt,garlic powder,fresh parsley,whisk well,bring it to boil & cook until it thickens (2-3 minutes).
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a large bowl,add boiled penne pasta,prepared salsa chicken,prepared white sauce,corn kernels,capsicum,fresh coriander & mix well.
-Add grated cheddar cheese,mozzarella cheese & mix well.
-In a baking dish,add prepared mixture,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed.
-Bake in preheated oven at 170C until cheese melts (14-15 minutes).
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Directions:
Prepare Salsa Chicken:
-Chopper mein pyaz,lehsan,jalapeno,tamatar,zeera powder,namak aur lemion juice dal ker ache tarhan chope ker lein & side per rakh dein.
-Frying pan mein olive oil,pyaz aur lehsan dal dein aur translucent hunay tak sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Kali mirch powder,lal mirch powder,onion powder,dried oregano,paprika powder aur namal dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Tayyar salsa dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (3-4 minutes) & side per rakh dein.
Prepare White Sauce:
-Olper’s cheddar cheese ko cubes mein cut ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt karein.
-Maida dal ker 30 seconds kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur whisk kertay rahein.
-Chicken cube,jaifil powder,namak,lehsan powder & fresh parsley dal ker ache tarhan whisk karein aur ubal anay ka bad sauce garha ho janay tak paka lein (2-3 minutes).
-Cheddar cheese dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein & side per rakh dein
-Large bowl mein boiled penne pasta,tayyar salsa chicken,tayyar white sauce,corn kernels, shimla mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Grated cheddar cheese & mozzarella cheese dal ker ache tarhan mix ker lein.
-Baking dish mein tayyar mixture,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein.
-Preheated oven mein 170C per cheese melt ho janay tak bake ker lein (14-15 minutes).
-Fresh parsley sa garnish ker ka serve karein!
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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