Lazy Creamy Chicken Alfredo Pasta Recipe | Alfredo From A Jar???!!!
Alfredo from a jar?! Can you trust it? , Here is a yummy yet super simple pasta recipe you are sure to love. Looking for a quick dinner idea? Well, here you go! Try it out and leave feedback. Your tastebuds will thank you. :)
If you’d like a recipe with the sauce from scratch please click the link:
Updated version of this recipe :
* Disclaimer* THIS IS NOT A TRADITIONAL ALFREDO VIDEO****
**SPOILER** This recipe has no cheese!
I just named it “alfredo” because that is the name of the sauce i use. The sauce is not from scratch. If you want an alfredo recipe with homemade sauce, please check out the updated version of this video referenced above. ^^^^
*** Ingredients Used***
- Pasta of choice
- 1 lbs chicken
- Salt to taste
- Paprika to taste
- 1 medium onion
- 4 medium garlic cloves
- black pepper to taste
- 12 oz jarred classic alfredo sauce (from my local grocery store)
-1 tsp basil
- Chicken boullion seasoning to taste
*Cater seasoning preferences to your desired taste. If you feel like something needs more or less, Change it! ;)
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#creamy #yummy #pasta #easycooking
Creamy Tomato Chicken Pasta Recipe By Food Fusion
This Creamy Tomato Chicken Pasta is truly a delight for all pasta lovers #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe:
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00:00 Creamy Tomato Chicken Pasta
00:17 Prepare Chicken
01:45 Prepare Creamy sauce
03:02 Assembling
Serves 5-6
Recipe in English:
Ingredients:
-Chicken boneless cubes 350g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried parsley ½ tsp
-Namak (Salt) ½ tsp or to taste
-Olive oil 1 tbs
-Boiling water as required
-Tamatar (Tomatoes) 4-5 medium
-Olive oil ½ tbs
-Shimla mirch (Capsicum) small cubes 1 medium
-Olive oil 3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried basil 1 tsp
-Dried parsley 1 tsp
-Paprika powder ½ tsp
-Tomato puree 1 & ½ tbs
-Chicken stock 1 Cup
-Cream ¾ Cup
-Penne pasta 350g (boiled with salt as per pack’s instruction)
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Dried parsley
Directions:
-In a bowl,add chicken,ginger garlic paste,paprika powder,black pepper powder,dried parsley,salt & olive oil,mix well,cover & marinate for 15-20 minutes.
-In boiling water,add tomatoes (slightly cut with the help of knife) blanch for 3-4 minutes then strain, remove tomato skin & chop roughly.
-In chopper,add tomatoes,pureed tomatoes & set aside.
-In a wok,add olive oil & marinated chicken,mix well until it changes color & cook until tender (approx.5-6 minutes).
-Add capsicum,mix well for a minute then take out in a bowl & set aside.
-In the same wok,add olive oil,onion,garlic,mix well & cook until onions are translucent.
-Add pureed tomatoes,mix well & cook for a minute.
-Add salt,black pepper powder,red chilli crushed,dried basil,dried parsley,paprika powder,mix well & cook for 2-3 minutes.
-Add tomato puree and mix well,cover & cook on low flame for 3-4 minutes.
-Add chicken stock & mix well.
-Add cream,mix well & cook for a minute & set aside.
-In baking dish,add boiled pasta,cooked chicken,prepared creamy sauce,cheddar cheese,mozzarella cheese & dried parsley.
-Bake in preheated oven at 170C for 10 minutes (on top grill).
Recipe in Urdu
Ajza:
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried parsley ½ tsp
-Namak (Salt) ½ tsp or to taste
-Olive oil 1 tbs
-Boiling water as required
-Tamatar (Tomatoes) 4-5 medium
-Olive oil ½ tbs
-Shimla mirch (Capsicum) small cubes 1 medium
-Olive oil 3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried basil 1 tsp
-Dried parsley 1 tsp
-Paprika powder ½ tsp
-Tomato puree 1 & ½ tbs
-Chicken stock 1 Cup
-Cream ¾ Cup
-Penne pasta 350g (boiled with salt as per pack’s instruction)
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Dried parsley
Directions:
-Bowl mein chicken,adrak lehsan paste,paprika powder,kali mirch powder,dried parsley,namak aur olive oil dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya marinate ker lein.
-Boiling water mein tamatar (slightly cut with the help of knife) dal ker 3-4 minutes kliya blanch ker lein phir strain ker ka skin ko remove ker lein aur roughly chop ker lein.
-Chopper mein tamatar dal ker puree tayyar ker lein & side per rakh dein.
-Karahi mein olive oil aur marinated chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur pak janay tak paka lein (approx.5-6 minutes).
-Shimla mirch dal dein aur ek minute kliya ache tarhan mix ker lein & bowl mein nikal ker side per rakh dein.
-Us he karahi mein olive oil,pyaz aur lehsan dal ker ache tarhan mix karein aur pyaz translucent hunay tak paka lein.
-Pureed tamatar dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak,kali mirch powder,lal mirch crushed,dried basil,dried parsley aur paprika powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato puree dal ker ache tarhan mix karein aur dhak ker halki ancch per 3-4 minutes kliya paka lein.
-Chicken stock dal ker ache tarhan mix ker lein.
-Cream dal ker ache tarhan mix karein aur ek minute liya paka lein & side per rakh dein.
-Baking dish mein boiled pasta dal dein,cooked chicken,tayyar creamy sauce,cheddar cheese,mozzarella cheese & dried parsley dal dein.
-Preheated oven mein 170C per 10 minutes kliya bake ker lein (on top grill).
Chicken Tetrazzini (Italian creamy chicken mushroom pasta bake)
Chicken Tetrazzini is a big, bubbly Italian pasta bake with a creamy sauce, juicy chicken and buttery garlic mushrooms. It's cheesy and molten, and it's a pasta bake dream come true!