How To make Crockpot Chicken & Artichoke Casserole
How To make Crockpot Chicken & Artichoke Casserole
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Ingredients 3 pound boiler-fryer chicken, cut up 1/2 teaspoon white pepper 1/2 teaspoon paprika 1 tablespoon butter or margarine 1/2 cup rich chicken broth 3 tablespoon sherry 1/2 teaspoon dried tarragon 1 each can mushrooms 2 tablespoon quick-cooking tapioca 2 each jars marinated artichoke hearts
Directions: Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours OR cook on High for 5 hours.
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Slow Cooker Crack Chicken
SLOW COOKER CRACK CHICKEN
Adapted from Cookie and Cups:
RECIPE:
INGREDIENTS: 2 lbs. boneless skinless chicken thighs (trim off excess fat if desired) 1 oz. packet ranch seasoning mix 16 oz. cream cheese 8 slices bacon (sliced, cooked and drained) 1 1/2 cups shredded cheddar cheese 1/2 cup sliced green onions
SLOW COOKER SIZE: 4 quart or larger
INSTRUCTIONS: Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken. Cover and cook on LOW for 7 hours without opening the lid during the cooking time. Shred the chicken with 2 forks right in the slow cooker. Stir the cream cheese and bacon into the shredded chicken. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheese to melt. Serve over rice and sprinkle over the green onions. Enjoy!
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Spinach and Artichoke Chicken - How to make Creamy Chicken Recipe | Let's Eat Cuisine
#spinachandartichokechicken #easychickenrecipe #easychickendinner Spinach and Artichoke Chicken recipe will be your new favorite dinner! Pan-seared chicken breasts in a creamy spinach and artichoke sauce that’s creamy, delicious and only takes 30 minutes to make. Get the full recipe here
INGREDIENTS 3 lbs boneless skinless chicken breast- this is about 4-5 chicken breasts 2 tbsp olive oil 2 tbsp butter 1 tsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp pepper ½ tsp lemon pepper ½ onion- finely chopped medium 2 shallots ½ cup water 1 ½ cup cream 1 cup parmesan cheese 1 can Artichoke Hearts 4 cups Fresh Spinach (about 4 cups) coarsely chopped 1 tbsp better than bouillon
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