How To make Crockpot Polish Sausage And Cabbage
Ingredients
1/2
each
cabbage head, course sliced
1
each
potato, peeled, diced
1
teaspoon
salt
1/2
teaspoon
caraway seed
1
each
onion, cut 1 inch slices
1 1/2
pound
polish sausage, cut 1 inch pieces
14
oz
chicken broth
Directions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
How To make Crockpot Polish Sausage And Cabbage's Videos
Comfort in a Bowl: Kielbasa and Cabbage Soup Recipe!
Join Dan-O in the kitchen as he whips up a hearty and flavorful bowl of Kielbasa and Cabbage Soup! Perfect for chilly days or whenever you need a comforting meal, this soup combines the smoky flavors of kielbasa with the tender sweetness of cabbage and a little surprise. In this video, Dan-O will walk you through the recipe step-by-step, share tips for the perfect soup. So grab your apron, and let's create some Kielbasa and Cabbage Soup!
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Southern Fried Cabbage with Bacon and Sausage
Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread. So if you were looking for soul food recipes that has great flavor and presentation then you've come to the right video. Enjoy!
Ingredients
1 2 lb. Head of Cabbage
1 pack of thick cut Bacon
1 lb. Smoked Sausage
1 medium or large Bell Pepper, roughly chopped
1 medium or large Onion, roughly chopped
1 Tbsp ground Pepper
1 tsp Salt
1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)
3 cloves of Garlic, minced
2 Tbsp of Butter (optional)
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Kielbasa and sauerkraut in the slow cooker
Kielbasa and sauerkraut in the slow cooker
#slowcooker #kielbasa #saurkruat
Pound and a half to 2 pounds of Kielbasa Cut into 2 inch pieces
6-10 honey golden potatoes
1/4 sliced onion One cup of liquid your choice (White wine or apple juice, or beer)
1/4 cup or less of brown sugar
Caraway seeds to taste
Bag of sauerkraut rinsed
Rinse your sauerkraut. Slice 1/4 onion. Place sauerkraut in slow cooker and add all ingredients. I mix the liquid with the brown sugar before adding. Put slow cooker on temperature high for four hours. Enjoy this tasty meal any time strive to be happy
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How to Make: PIEROGIES AND KIELBASA
Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.
Dinner doesn’t get much better than potato and cheese stuffed mini Pierogi served with warm smoked sausage or Kielbasa!
Get the full printable recipe here:
Polish Sauerkraut and Sausage | Kielbasa | Polish Recipe
This Polish Sauerkraut and Sausage has an amazing story. Polish sausage is called Kielbasa. This Polish recipe will not disappoint you. Read below for the cute story.
This is an old old recipe from the Center of the World. New Troy, Michigan is a very small polish community that boasts being the center of the world. The origins of this gossip are way older than I so the answer will not come from this post. I knew this recipe needed to be documented because it is a family favorite and not written down. Upon talking to my mom about this recipe I was given a wonderful golden nugget. The recipe came from a dear friend who is now deceased. 40 years ago she gave it to my mom and told her, This sauerkraut and sausage is a Polish recipe from the heart. The internet did not give any answers or meanings to this saying. My take on it is that Jackie loved my mom dearly and was giving her a family favorite from her heart. Sauerkraut is very good for you. It is a fermented food full of probiotics. Also, Cabbage is in the cruciferous family and has many cancer fighting benefits. These 2 things combined make up for the butter and the sausage!
0:00 Intro and story of how recipe came to my family
1:26 Saute the sauerkraut and sausage
5:25 Add the potatoes and bake
5:47 Tasting and outro
Sauerkraut and Sausage
1 lb raw polish sausage (or bratwurst)
2 16 ounce jars sauerkraut (not german style, only 3 ingredients...cabbage, salt, and water)
4 potatoes
1 container of mushrooms sliced (or 2 cans)
1 medium onion diced
1 1/2 sticks butter
pepper to taste
Saute onion, 1 stick of butter, mushrooms, and pepper until onions are almost translucent. Rinse sauerkraut 2 - 3 times under water. (see video) Add to pan and saute until sauerkraut starts to brown (if it seems dry add 4 more pads of butter). Approx. 30 minutes on medium to medium high heat. Brown sausage in a separate pan. No need to cook all the way through. Place potatoes in dutch oven or 9 x 13 in pan, the sauerkraut mixture, and lastly nestle in the sausage. Cover and cook at 325 degrees for 2 hours. The last hour take the cover off.
You can cut the sausages into 3 sections before serving if desired.
Serves 4
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Slow Cooker Cabbage & Sausage - Kapusta z Kiełbasą z Wolnowaru - Recipe #292
So easy, delicious and low carb as well! I hope you enjoy!
Recipe you can find here:
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