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How To make Crockpot Chicken/Sausage Cassoulet

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Ingredients
1
each
lima beans, package, frozen
1
cup
tomato juice
1
each
carrot, chopped, 1/2 inch pieces
1
each
celery stalk, chopped, 1/2 inch pieces
1
each
onion, chopped
1
each
garlic clove, minced
1
each
bay leaf
1
teaspoon
chicken bouillon granules
1/2
teaspoon
basil, dried, crushed
1/2
teaspoon
oregano, dried, crushed
3
each
chicken breasts, boneless
3
each
chicken drumsticks
8
oz
smoked kielbasa

Directions:
Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.

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