How To make Crockpot Chicken/Sausage Cassoulet

Super Easy Cassoulet Recipe

Super easy cassoulet recipe for an indulgent tasting meal without the slaving over the stove.
Full recipe here -

Chicken Cassoulet - Great Tastes of Manitoba

Host Ace Burpee and Roxanne Lewko from Manitoba Pulse Growers create a slow cooker version of the classic French cassoulet.

Recipe:
Drink suggestions:

Great Tastes of Manitoba 2012
Copyright Hummer Productions

Slow Cooker Cassoulet

Please visit my blog at for more ideas on cooking and crafts and to get more information about this crock pot recipe, including the link for the ingredient list.

Donna's Slow Cooker Cassoulet

Ingredients

1 tablespoon olive oil
6 slices turkey bacon (optional)
1 large onion, finely chopped
4 boneless, skinless chicken thighs, chopped
¼ pound fully-cooked smoked sausage, diced
2 carrots cut into chunks or several baby carrots
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2 bay leaves
½ teaspoon ground black pepper
¼ cup tomato paste
3 (15 ounce) cans great Northern beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained
3 tablespoons minced fresh parsley

Directions

Step 1
Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.

Step 2
Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.

Step 3
Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, carrots, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.

Instant Pot Cassoulet | Hearty Stew of Beans, Sausages, Chicken, and Salt Pork

Cassoulet is traditionally made with duck confit, and takes about 2 days to make. But the whole point of the Instant Pot is getting things done much faster without sacrificing the flavor. You can substitute any meats that you have, the ones below were just what I happened to find conveniently at my local grocery store.

My favorite things about the final dish are the deep flavors from the herbs running throughout (especially thyme) and the crunchy and buttery toasted panko crumbs that go on top.

Today’s Ingredients:
2 TB butter
2 TB extra virgin olive oil
2 cups panko bread crumbs

6 oz salt pork, chopped
1 lb hot Italian sausage, sliced
1 lb chicken, cubed
8 oz smoked sausage, sliced

1 small onion, chopped
1 large shallot, chopped
3 large garlic cloves, minced
½ cup white wine
14 oz canned cannellini beans, rinsed and drained
14 oz canned fire-roasted tomatoes, undrained
1 cup chicken stock
1 TB dried parsley
2 tsp dried sage
2 tsp dried rosemary
2 tsp dried thyme
1 tsp black pepper

fresh parsley, chopped

1. Melt butter with olive oil and toast the panko until it’s nicely browned. Keep stirring to prevent burning. Set aside to use as topping at the end
2. Brown each of the meats in turn just enough to get a bit of color – about 4-6 minutes each. Remove to a side bowl.
3. Sweat onion and shallot for a few minutes before adding garlic and wine. Scrape up all the tasty bits on the bottom of the pot.
4. Add all other ingredients except parsley and return the meats to the pot. Give it a stir and lock the lid.
5. Cook on manual/high for 15 minutes with a 10-minute natural pressure release before quick-releasing the remaining pressure.
6. Stir and serve in a bowl topped with the toasted panko and chopped parsley.

Simple Homemade Cheater Cassoulet | SAM THE COOKING GUY

It’s French...it’s delicious...and it’s a shortcut to something you’ll love.

00:00 Intro
00:42 Cooking bacon & vegetables
1:09 Slicing & adding in sausage
1:43 Adding garlic
2:09 Adding remaining ingredients
3:04 Making bread topping
3:10 Topping & baking
3:50 Serving
4:32 First Bite
5:24 Outro

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???? INGREDIENTS:
➔ Bacon
➔ Yellow Onion
➔ Carrot
➔ Portugese Sausage
➔ Garlic
➔ Oil
➔ Cooked Chicken Thighs
➔ Canned Diced Tomatoes
➔ Cannelini Beans
➔ White Wine
➔ Chicken Stock
➔ Thyme
➔ Salt
➔ Pepper
➔ Breadcrumbs (+butter)

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