How To make Crockpot Chicken/Sausage Cassoulet
Ingredients
1
each
lima beans, package, frozen
1
cup
tomato juice
1
each
carrot, chopped, 1/2 inch pieces
1
each
celery stalk, chopped, 1/2 inch pieces
1
each
onion, chopped
1
each
garlic clove, minced
1
each
bay leaf
1
teaspoon
chicken bouillon granules
1/2
teaspoon
basil, dried, crushed
1/2
teaspoon
oregano, dried, crushed
3
each
chicken breasts, boneless
3
each
chicken drumsticks
8
oz
smoked kielbasa
Directions:
Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.
How To make Crockpot Chicken/Sausage Cassoulet's Videos
Cassoulet — Frenchy meat and bean stew
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This is a method, not a recipe. It's just a beans and meat stew — improvise it!
Chicken Cassoulet - Great Tastes of Manitoba
Host Ace Burpee and Roxanne Lewko from Manitoba Pulse Growers create a slow cooker version of the classic French cassoulet.
Recipe:
Drink suggestions:
Great Tastes of Manitoba 2012
Copyright Hummer Productions
Chef Terry's Slow Cooker Cassoulet, AKA beans
This video, Chef Terry adapts a classic French dish, cassoulet. He makes several substitutions based upon need (the supermarket didn't have the product.) and cooking method to suit a preferred tool.
Ingredients
1 lb White Beans (any white beans will do I used Great Northern)
6 Chicken Drumsticks (Thighs or Breasts can be used also)
1 lb Spicy Sausage (Andouille, Kielbasa etc.)
4 oz Salt Pork (sub Bacon)
2 Bay Leaves
5 sprigs Thyme
5 cloves Garlic (chopped)
1 Ancho Chili (optional)
1/2 medium Onion, diced
1/4 cup sliced Carrot
2 Quarts Chicken Stock (I only used 1, had the second if it dried out and needed more moisture)
5 good sized Rainbow Chard leaves. (Any greens will do)
When to add the greens depends on the greens themselves. Spinach is very tender and only need a couple minutes to cook. Collard greens could take and hour. The chard I used only took about 10 minutes.
Remember to fish out the thyme stems and bay leaves before you serve this.
Slow Cooker Chicken And Sausage Cassoulet Recipe
Hailing from southwestern France, the deeply comforting meat and bean stew known as cassoulet traditionally simmers for hours, making it the perfect contender for your slow cooker. Allow the chicken, sausage, bacon, and fragrant veggie sauce to cook for the afternoon, then come back to a deliciously rich dish for dinner.
#stew #crockpot #recipes
Get the Full Recipe:
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Slow Cooker Fun! - Sausage and White Bean Cassoulet
Yields: 4 to 6 servings
Ingredients:
3 cups apples, peeled, cored and sliced
10 slices of bread, cubed
½ tsp. cinnamon
¼ tsp. nutmeg
1/8 tsp. salt
¾ cup brown sugar
½ cup butter, melted
Preparation Directions:
~ Place apples in a slow cooker.
~ In a medium bowl, toss together bread cubes, cinnamon, nutmeg, salt, and brown sugar. Place on top of apples and drizzle with melted butter.
~ Cook on low for 3 hours or until apples are tender.