How To make Chicken And Sausage Gumbo (Crockpot)

COOK WITH ME | CROCKPOT CHICKEN AND SAUSAGE GUMBO | CROCKPOT RECIPES | Simple Life of Courtney

Hey yall! Welcome to my channel! In this video I show you how to make crockpot chicken and sausage gumbo. It is super easy! I really hope yall decide to try it out. Enjoy!

Please make sure to SUBSCRIBE so you don't miss out on any of my upcoming videos!

:
Camera - iPhone 7 Plus
Editing Software - Adobe Premiere Pro
Music -

Crockpot Gumbo Cook with Me (Chicken, Sausage and Shrimp)

This is an easy crock pot delicious gumbo adjust the ingredients to your liking

Ingredients
equal amount of flour and oil for the roux
Bag of raw shrimp
Chicken Breast or your desired pieces of chicken
Sausage your choice
bell pepper, onion, celery, garlic
okra
can of chicken broth
can of dice tomatoes
2 bouillion cubes chicken
1 tablespoon of creole seasoning
1 teaspoon of cajun seasoning
Crushed red pepper flakes (optional)
I tablespoon of gumbo file
Note: I season my chicken with onion powder, garlic powder and season all
Your choice of rice to serve gumbo over.

Directions:
After you prepare the roux, Assemble everything in crock pot along with the roux except the shrimp and gumbo file. Cook on high for four hours, add raw shrimp and gumbo file and cook an additional hour. Serve over cooked rice. While I cooked my ingredients slightly prior to adding to the crock pot, this step is not necessary any may be omitted.

Chicken and Sausage Gumbo #Shorts

For the full recipe click the link:


Signature Series Cutting Board Collection:



Best of Both Worlds Cookbook:


Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -

Subscribe to my channel and press the bell button to get notifications every time I post a new recipes

Online YouTube Store -

SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB


PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store


**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -

Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:

Echo Dot (2nd Generation): Black -

Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:

For business inquiries:

Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503

Websites
SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com

#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Easy gumbo recipe - authentic gumbo recipe

January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.

Subscribe for more delicious recipes & cooking content:

Share this video with a friend:


Watch next – [ Blackened Salmon ]

Let’s connect:

Instagram – Offthechainwithjoe

Tiktok – Offthechainwithjoe

Facebook – Offthechainwithjoe

Shopping List:
2/3 cup vegetable oil
1 cup flour
1 large onion
2 Green bell peppers
2 stalks celery
5-6 garlic cloves
1 bunch green onion
2-3 lbs boneless chicken thigh
1 lbs andouille sausage
8 cups chicken stock
4 cups water
2-3 bay leaves
Garlic & herb seasoning
cajun seasoning
herbs de provence
gumbo file
white rice

Black History Month: Slow-cooker Gumbo || Mama Reubo's Kitchen

As we continue to feature dishes of African – American making for Black history month, we come across the soup of the Bayou, Gumbo. It’s a flavorful soup that can be both comforting and a stand-in for chicken noodle soup. Plus, being made in a slow cooker makes this chicken and sausage gumbo is a must-have recipe.
Head over to The Spruce Eats website for more info and the measurements.


Then come in, have a seat and let’s make some deliciousness.
Welcome to Mama Reubo’s Kitchen

Awesome Music:
“Swing Theory”
by Freedom Trail Studio


I’m socially acceptable here, here, here and…
YouTube:
Facebook:
Instagram:
Twitter:
SnapChat: Reubology

Slow Cooker Gumbo, Easy Roux | Richard in the kitchen

In this video I show ya'll how to make a quick and easy slow cooker gumbo with shrimp and sausage. The heart of any good gumbo is the roux, but making it from scratch is labor intensive and time consuming. However, with this recipe I'll be using Zatarain's seafood gumbo base. It's as simple as pouring it in with the other classic gumbo ingredients. A delicious gumbo with less effort and less time. Served over white rice.

Shopping List: 1 4.5 ounce box of Zatarain's gumbo base. 4-6 cups seafood broth or water 6 ounces pre-cooked andouille or smoked sausage, cut into coin shapes 1-2 cups pre-cooked small 71-90 shrimp, shelled, de-veined, tails off. (The numbers just mean amount per pound). 1/4 cup each onions, celery, green bell pepper (Trinity), diced 1 cup frozen okra 1 tbsp. Cajun seasoning
1 tsp. cayenne Salt and pepper to taste
2 tbsp. canola or vegetable oil and a bit more for searing the sausage and sautéing the trinity.
White rice (salt, pepper, butter seasoned)

Directions:
Add the Zatarain's gumbo roux base and 2 tbsp. oil to 6 cups of chicken broth or water. Stir until all lumps are dissolved. Set aside.
In a skillet over medium high heat, add a small amount of canola or vegetable oil and the coin sliced andouille or smoked sausage. Sear a few minutes until the fat has rendered. Add the diced onions, celery and green bell peppers and sauté a few minutes until soft. Add the Cajun seasoning and stir. Add to slow cooker.
Cover the mixture with the chicken broth (or water), with the Zatarain's gumbo roux and stir.
Cook on low 7-8 hours or on low for 4 1/2 - 5 hours. During the last 15 minutes, stir in the pre-cooked shrimp. Cook the white rice on the stovetop per package directions and season with salt, pepper and butter. Salt and pepper the gumbo to taste. Serve the gumbo over the white rice.

Graphics Attributable to:.vecteezy.com (where applicable)
Image courtesy of: Envio69
Clocks Image: Videvo.net
License: Creative Commons
Editing: Apple iMovie
Music: iphone music themes
Standard License
Background Eraser software: available through Apple App, Seller: Tasnim Ahmed
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store

Also follow me on:
Youtube: Facebook: Facebook/Richard in the Kitchen:
Linkedin:

Thanks for watching