How To make Chicken And Sausage Gumbo (Crockpot)
Ingredients
1/3
cup
flour, all-purpose
1/3
cup
cooking oil
3
cup
water
12
oz
smoked sausage links, fully cooked, sliced 1/2 inch thick
2
cup
chicken, cooked, chopped
2
cup
okra, sliced OR one 10 oz package frozen
1
cup
onion, chopped
1/2
cup
green pepper, chopped
1/2
cup
celery, chopped
4
each
garlic cloves, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1/4
teaspoon
red pepper
1
rice, cooked, hot
Directions:
For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat.
Serve over rice. Makes 6 servings.
How To make Chicken And Sausage Gumbo (Crockpot)'s Videos
CLASSIC CAJUN CHICKEN & SAUSAGE GUMBO
Slow Cooker Chicken and Sausage Gumbo Recipe
I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth that is perfectly seasoned with a little kick make for a hearty meal that is made easy by using the slow cooker.
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Crock Pot brand Slow Cooker I use:
Slow Cooker Chicken and Sausage Gumbo
by How Jen Does It
2 cups chicken broth
2 large, boneless, skinless chicken breasts
4 links smoked Andouille sausage (can use chicken Andouille)
14 1/2 ounce can diced tomatoes
1 large green pepper, chopped
1 large onion, chopped
2 stalks celery, sliced
1 cup okra, sliced
1 jalapeno pepper, diced
3 cloves garlic, minced
1 bay leaf
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon cayenne pepper
2 teaspoons salt
1/2 teaspoon black pepper
2 cups uncooked brown rice
Add all ingredients, except rice, to a slow cooker. Cover and cook on high for 6 hours. Serve over rice.
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Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe
Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe - Welcome back to week 4 of #SoulFoodSunday. The only Virtual YouTube Potluck on YouTube where channels that participate make a Soul Food dish and tag it as a Virtual Potluck. This week I'm bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it's perfect for the beginner cook to build their confidence. The other channel is Soul Food Cooking and I can't wait to see what they're bring. So head on over to there channel after you watch this one and tell them I sent you. I will post a link to their channel and video below.
Enjoy!
Soul Food Cooking -
Soul Food Cooking #SoulFoodSunday week #4 video -
Ingredients
1 1/2 lbs. Boneless skinless chicken thighs
2 cups Chicken broth
1 lb. Andouille sausage
2 lbs. Shrimp deveined and peeled (jumbo)
1 1/2 lbs. Crab claws (crab legs, lobster, etc.)
1 bag Frozen okra (16 oz.)
1 cup Celery
5 cloves of Garlic
2 Bay Leafs
1 Green bell pepper
1 Onion
5 -7 sprigs of Thyme (fresh)
2 cans Fire roasted tomatoes
2 tbsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)
Roux
1/2 cup of Vegetable oil
1/2 cup All Purpose Flour
Serve with white rice!
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Creole Chicken and Sausage Gumbo | #SoulFoodSunday
Creole Chicken and Sausage Gumbo | #SoulFoodSunday - Join me for another episode of Soul Food Sunday (#SoulFoodSunday), where I'll be sharing my recipe for Creole Chicken and Sausage Gumbo. Get ready to drool as I guide you through the process of preparing this mouthwatering dish. Subscribe to my channel to never miss a delicious recipe!
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Ingredients:
1 cup All-Purpose Flour
1 cup Vegetable Oil
2 tbsp. Olive Oil
1 Bell Pepper, finely diced
1 Onion, finely diced
4 - 5 stalks Celery finely diced
5 cloves Garlic minced
Chicken Thighs
3 Bay Leaves
28 oz. diced Tomatoes
64 oz. Chicken Stock
1/2 tbsp. Cajun Seasoning
1 tsp. Cayenne Pepper
1 tbsp. Gumbo File
2 Smoked Sausages
8 oz. frozen Okra
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How To Make Delicious Chicken & Sausage Gumbo
It's comfort food season and one of my all time favorites is a good bowl of Gumbo! Today we are making Chicken and Sausage Gumbo with a perfect dark roux. Let's #makeithappen
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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1 Rotisserie Chicken - (meat only - chopped)
1 can stewed tomatoes (Optional)
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken stock
2 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
AP Seasoning - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions
Easy gumbo recipe - authentic gumbo recipe
January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.
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Shopping List:
2/3 cup vegetable oil
1 cup flour
1 large onion
2 Green bell peppers
2 stalks celery
5-6 garlic cloves
1 bunch green onion
2-3 lbs boneless chicken thigh
1 lbs andouille sausage
8 cups chicken stock
4 cups water
2-3 bay leaves
Garlic & herb seasoning
cajun seasoning
herbs de provence
gumbo file
white rice