How To make Crispy Fried Chicken

Secret to Korean Fried chicken batter that stays crispy for hours

recipe:

Wings that don't get soggy!
While I am not a chef, I do have many years of deep-frying experience at the State Fair of TX. When I moved back to TX from NY 14 years ago, I was really missing Korean Fried Chicken, so I was determined to open up a wings & ramen joint! Since my SIL had experience running a restaurant, I would always pitch her ideas. We tested so many different batters for wings, and they were GOOD, but none of them would stay crispy after getting sauced. Even my mom got involved and encouraged us to try corn starch!

At some point, I realized that opening a restaurant was a little far-fetched. I then recalled eating yakitori at a Japanese place, and it was just chicken skin!! There was no meat! It was delicious because the skin is my favorite part! Elated with this new revelation, I ran to my SIL and said, What if we took just the chicken skin and fried it??? And instead of opening a restaurant, we can apply for the State Fair, and surely it'll stand out!?
And of course, my SIL excitedly agreed!! I was so happy she didn't call me crazy for my wild ideas! I hope you all have a chi Michelle in your life!! My uncle also hopped onboard. Gotta love that entrepreneurial spirit! My SIL and I spent many nights testing all kinds of fried foods, and somehow, we were accepted for a booth out of hundreds of applications!

When we applied, I was transitioning back to TX, but then I got a full-time position back in Corporate America. Thankfully, my SIL is a boss babe and managed the whole operations and delegated a few of the tasks to my uncle and me. She brought everything to life!
I like to think we brought fried chicken skin to Texas, and maybe even the US! I am trying to get more comfortable bragging about my accomplishments instead of feeling weird about it! Oh, and I was also on a deep-frying TV competition, and I won with a French toast mac-n-cheese burger. All this to say that deep-frying and air-frying are kinda my jam! :)

SECRET: So the secret to wings that stay crispy is a wet batter that consists of corn starch and rice flour!!

The Best Fried Chicken Ever! | Crispy Buttermilk Fried Chicken Recipe

There's never a bad time to have Fried Chicken - but the holiday season really gives you the excuse you need to indulge lol. Today I'm going to show you guys how to make the best fried chicken ever! Let's #MakeItHappen

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Shopping List:
2-3 lbs chicken
1 quart buttermilk
2 cups all purpose flour
1/4 - 1/2 cup corn starch
2 packets sazon
salt, pepper, garlic, onion powder, adobo, cayenne pepper to taste
oil for frying

THE SECRET FOR CRISPY FRIED CHICKEN | FRIED CHICKEN RECIPE | MAS MASARAP PA SA JOLLIBEE CHICKEN JOY

KANTO FRIED CHICKEN ALA NINONG RY!
CRISPY FRIED CHICKEN
MAS MASARAP PA SA MCDO, JOLLIBEE AT KFC!

Ingredients:

1 kilo chicken legs
6-8 cloves garlic
1 tsp ground pepper
2-3 tbsp fish sauce
8-10 pcs calamansi

Breading:
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp pepper
2 tsp garlic powder
1 tsp salt

Cooking oil

#KusinaDeSwabe #FriedChicken #Jollibee

5 Steps To The Perfect Crispy Fried Chicken

Creating crags is key! #shorts

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How To Make The Best Crispy Ranch Fried Chicken

How To Make The Best Crispy Ranch Fried Chicken Gina Young Style
this recipe is hands down the best out t here not to toot my own horn butttt -
TOOOT TOOOT Who Wee it's so delicious and easy to make this recipe is sure to please when you make it Gina Young Style Have you ever wanted a good Fried Chicken recipe well here you go in today's video I sure with you all how to make Fried Chicken Taste Delicious .
Ranch Fried Chicken Tutorial In The Kitchen With Gina Young Loves Sharing my recipes with you all. I love to teach easy quick and simple recipe just like this one How To Cook Tutorial on this channel daily until the next Video Enjoy the recipe Goodnight .
Fried Chicken Recipes Ranch Fried Chicken Recipe make you some .

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Ingredients
Chicken Pieces
salt Pepper garlic and onion powder turmeric paprika
ranch dressing
buttermilk
all purpose flour
veg oil
enjoy
recipe

THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!

THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!

INGREDIENTS
-1.6Kilo chicken (mixture of 1Kilo chicken legs and 600g chicken thigh fillet)
-4Tbsp fish sauce
-ground black pepper
-4Tbsp cornstarch
-1Pack crispy fry for 1Kilo meat (one could use any brand one prefers)
-3-4Tbsp water
-3Cups flour
-ground black pepper
-oil for frying

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