How To make Oven Fried Apple Pies
MARTHA WHITE'S SOUTHERN SAMP:
2 pk Martha White Pizza Crust Mix
-(6 1/2 oz. ea) 1/2 c Water plus 2 tbsp
1/4 c Butter or margarine, melted
-(1/2 stick) Dried Apple Filling, below Melted butter or margarine Preheat oven to 400. Grease a large baking sheet. Combine pizza crust mix, water, and butter in mixing bowl; stir to blend. Turn dough out onto lightl floured board or pastry cloth; knead gently just until smooth. Divide dough in half. Divide each half into 8 pieces. Spoon 1 heaping tablespoon of filling into center of each circle. Fold top half of circle over bottom half, moistening edges very lightly to seal. Crimp edges with a floured fork. Pierce top of pie with fork several times to vent. Place on prepared baking sheet. Bake for 15 to 17 minutes or until golden brown. Brush with melted butter. Cool slightly before servingfilling will be hot. These are best when served warm. DRIED APPLE FILLING ~~~~~~~~~~~~~~~~~~~ 1 package (6 ounces) dried apples 2 cups water 1 cup sugar 1/4 cup (1/2 stick) butter or margarine, melted 1 tablespoon lemon juice 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Combine apples, water, and sugar in large saucepan. Bring to a boil over medium heat. Cover, reduce heat to low and simmer for 1 hour or until tender. Mash thoroughly. Stir in butter, lemon juice, cinnamon, and nutmeg; cool completely. :
How To make Oven Fried Apple Pies's Videos
FRIED APPLE PIES from an IRON SKILLET - How to make FRIED APPLE PIES Recipe
Old Fashioned Fried Apple Pies from a Cast Iron skillet...just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my Grandmothers make these while I was growing up. If you love Apple Pie...this will not disappoint!! Click on Show more before for recipe...
OLD FASHIONED FRIED APPLE PIES from a IRON SKILLET
4-5 cups apples peels, seeded & cubed
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter
1 tablespoon water
Cook apples, sugar, cinnamon, butter and water together in a large non-stick skillet, over medium-heat, for 15 minutes. Stirring occasionally. Remove from heat. Cool completely.
PIE DOUGH
1 1/4 cups self-rising flour
1/2 cup buttermilk
1/4 cup all-vegetable shortening
1 egg
1. In a medium mixing bowl add flour. Cut shortening into flour with a fork or a pastry tool.
2. With fork, beat egg into buttermilk.
3. Make a well in the center of flour mixture. Add buttermilk mixture. Using fork...pull dry ingredients into the wet ingredients until blended.
4. Make dough into a large ball...place onto lightly floured surface. Cut dough into 4 equal parts. Cut each quart in half making 8 pieces of dough.
5. Roll each of the eight pieces of dough into 6 circles.
6. Add about 2 tablespoons of cooled apple filling onto each dough circle. Fold dough over apple filling to look like a half moon shape. Lightly dampen edge of inside dough with water to help ends seal. Use fork to seal edges together.
7. In a 12 cast iron skillet...add 3/4 cups vegetable/canola oil. Heat over medium-low heat. Add only two pie at a time to hot oil. Cook 2 minutes on each side or until golden. Drain on cooling racks. Sprinkle with sugar & cinnamon mixture (1 teaspoons cinnamon & 4 teaspoons sugar) immediately after removing pies from oil.
Makes 8 Fried Apple Pies
ENJOY!!
How to make SELF-RISING FLOUR...
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Whisk together.
#food #homemade #apple #pie #recipe #video
Fried Pies & Un-fried Pies in Appalachia
Watch this video to learn how to make traditional Appalachian Fried Pies and to see Granny's twist on the method.
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recipe fried pies
dough
4 heaping cups self rising flour
3/4 cup shortening
1/4 cup unsalted butter
1 1/2 c. ice water
recipe apple filling
4 6 oz. bags dried apples
2 cups sugar
a little cinnamon
water to cover
or use canned filling
link to canning apples ????
Yesterday, Today, Tomorrow
cookbook
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creative Commons Attributions
music by Zachariah Hickman
non copyright
How to make Fried Apple Pies | McDonald's Apple Pie
This recipe yields about 8 - 10 apple pies
INGREDIENTS:
3 Granny Smith Apples
400 g Puff Pastry, takes about 3hrs to thaw out (usually found in the frozen section of the supermarket)
1/4 - 1/2 cup Brown sugar
2 1/2 tsps Lemon juice
1/8 tsp ground allspice
freshly grated nutmeg to taste
1/2 tsp or more cinnamon
2 1/2 tsp vanilla
2 1/2 tsps unsalted butter
1 tbsp cornstarch or flour
2 tbsps apple juice or water
pinch or two of salt
Oil for deepfrying or use an airfryer (Puff Pastry can be baked but I'm trying to recreate a specific taste so I fry them)
For the cinnamon sugar:
1 tbsp white sugar
few pinches cinnamon
How to Make Fried Apple Pies
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In this video I'm showing you how to make fried apple pies! They're reaally good, easy to make and you could also bake them instead of frying if you like that better!
Recipe makes 12 apple pies.
To make these you will need:
2 small apples
12 squares of vegan puff pastry
3tbsp (55gr) brown sugar
2tsp cinnamon
1/2tsp nutmeg
35gr vegan butter
30gr pecans
30gr walnuts
splash of water
pinch of salt
1/4tbsp cornstarch + 1/4tbsp water
oil for frying
Start by chopping the apples, the walnuts and the pecans into small pieces. Next add all the ingredients except the cornstarch and the oil to a pan and cook this on medium heat for 12 minutes until the apples are soft and caramelized. Stir every minute or so.
Once the 12 minutes are up, the apples should be super soft and golden.
Turn your stove to low heat an add the cornstarch water mixture to this. Stir this in immediately to thicken it a bit. Cook for 1 more minute.
Thaw the puff pastry sheets before using them. The best way to fill the appe pies is:
1. Leave the square pieces of puff pastry on the plasticky paper it comes on
2. slice it just next to the middle ( so that the top part is a bit bigger than the bottom part)
3. fill them.
4. flip the top piece on top of the bottom piece
5. peel of the plasticky paper from the top
6. close the sides with your fingers
7. pies will be easy to move around because they still are on the bit of plasticky paper it comes on
You can watch this in the video, if you don't understand some steps.
Once the pies are all filled, freeze them for 20 minutes to firm uo a bit.
Heat the oil to 180C (356F). I used regular vegetable oil for this.
If you don't own a termometer (I don't!) you can test if the oil is hot enough by adding either a piece of leftover puff pastry in the oil or a wooden spoon and if bubbles start to form around it, that means the oil is hot enough and you can start frying the pies.
Don't forget to remove the piece of plasticky parchement paper before frying the pies!
Fry the pies one by one for 5-6 minutes until golden brown and crispy. Flip them halfway through.
Let them leak out on a piece of kitchen paper towel.
If you prefer baking them instead of frying, add them to an oven tray lined with parchement paper, brush them with vegan milk and bake them in a preheated oven for 20-25 minutes on 200C (392F).
They're best when they're still warm! Enjoy!
You can store them in an airtight container for a couple of days in the fridge but they do lose their crispiness a bit so I suggest eating them fast... which shouldn't be a problem haha
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