How To make Bengali Style Oven Fried Potatoes
2 lb Russet potatoes
Olive oil spray 1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne
Salt & pepper Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
How To make Bengali Style Oven Fried Potatoes's Videos
Crispy Potato Snacks Recipe ! Super Crispy ! If You Have 2 Potatoes, You Must Try This Dish!
Crispy Potato Snacks Recipe ! Super Crispy ! If You Have 2 Potatoes, You Must Try This Dish ! Cooking KUN
Potato Recipe :
Potatoes 450g
Pepper 1/5tsp
Chili powder 1/5tsp
Salt 1/2tsp
Wheat flour 60g
Cooking oil
Fry for 10 minutes
#Cookingkun #potato #asmr #PotatoRecipe # PotatoSnacks #CrispyFrenchFries #FrenchFries #koreanfood
Thank you for visiting my channel.
This is a channel where you can find delicious dishes with easy recipes..
Subscriptions and likes are a big boost to us. Thank you very much. ????????
Facebook ::
Homemade Baked Potato Chips
This is a very easy recipe for a healthier option to potato chips.
Ingredients:
3 medium red potatoes, peeled
salt and freshly ground black pepper
garlic, herbs, optional
1 or 2 tbsp oil
Directions
1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.
2. In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.
You can get the full recipe at:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Roasted Potatoes Recipe [no oven] - Cafe Style with Secret Ingredient - CookingShooking
Hey Foodies, Today I am sharing Roasted Potatoes Recipe... With a secret ingredient for crispiness.. Made in Cafe Style :)
Do Subscribe to CookingShooking -
Ingredients:
Potatoes - 10-12 small
Garlic - 6 cloves
Butter - 1 1/2 tbsp
Chili Flakes - 1 tsp
Mix Herbs - 1/2 tsp
Oregano Seasoning - 1/2 tsp
Salt - 1/2 + 1/2 tsp
Coriander Leaves - 1 tbsp
Rice Powder - 1/2 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog:
Best Ever Roasted Sweet Potatoes Recipe - How to Bake Sweet Potatoes
These roasted sweet potatoes will hands down be your best way of roasted sweet potatoes. The sweet potatoes are deliciously soft inside and caramelized outside, perfect roasted sweet potatoes side dish for the holidays.
INGREDIENTS
3 large sweet potatoes ( i recommend using fresh newly bought sweet potatoes, they taste the best)
3 Tbs olive oil
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp paprika
1 Tbs brown sugar
1 tsp ground cinnamon
salt and pepper to your taste taste ( i used about 1 and 1/2 tsp salt and 1/4 tsp black pepper)
BRIEF INSTRUCTION
1. Cut sweet potatoes into cubes
2. Add the rest of the ingredients to sweet potatoes and mix very well
3. Place sweet potatoes into a greased baking pan, be sure to space them out well.
4. Bake at 425 F for 30 to 35 minutes
PLEASE SUBSCRIBE AND TURN ON NOTIFICATION BELL
Connect with me;
instagram :
Email : Claudiaclarktj@gmail.com
Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
FOLLOW ME:
instagram: Mariyumskitchen
TikTok: Mxriyum
#shorts #crispypotatoes
The Secret to Extra Crispy Oven Baked Potato Wedges Recipe in just minutes.
Get Full Recipe and Instructions here
#potatowedges #potatoes #bakedpotatoes