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How To make Oven Fried Potato Stew

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5 Potatoes
Beef (or Lamb or Turkey) [quantity according to budget] 3 onions -- (3 to 4)
2 cups tomato paste (Salsa)
Cardamom Salt and pepper
This recipe needs two cooking pots and an oven dish.
Cut 1 onion into 4 pieces (this goes with the meat when it is boiled). Cut the remaining onions into ring slices and place them in a cooking pot, and keep the other onion for later use.
Wash and peal the potatoes and cut them into thick slices and put in the pot, add water to cover the and add the tomato paste and salt and pepper to taste.
Boil the mixture for about an hour until the potatoes are cooked.
In the mean time cut the beef into 2x2x2cm cubes and put in another pot with the remaing onion and the cardimom. Boil for about 1/2 an hour, then fish the cardimom out.
Preheat the oven.
Layer the potatoe and onion slices in the oven dish together with the beef cubes.
Pour the beef broth (Bahreez) resulting from boiling the beef in the oven dish, and put the dish in the preheated oven. Cook until the potatoe become red in colour (10-15 mins). You might need to add more broth if all the water is absorbed before that.
Variations and Comments: You can miss out on the meat to end up with a vegeterian dish. You can use a layer of uncooked tomatoes as well. You can also add a layer of uncooked onions.
This is a low fat version since there is no fat used in cooking. For a lower fat version use turkey instead of beef. For a fuller fat version with nice distinctive taste use lamb.
This is the quick way of cooking this dish and requires less time than cooking everything in the oven from their raw state (using thinly sliced potatoes).
The proper, full taste, full fat would involve frying some of the (meat, onions, tomatoes with possibly some garlic) in olive oil rather than boiling them.
Serves 5-6.

How To make Oven Fried Potato Stew's Videos

The BEST Crispy Roast Potatoes

This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner.

Full recipe plus tips on making ahead here:

Ingredients for the Roast Potatoes:
2 1/4 lbs (1kg) floury potatoes - such as Maris Piper or red-skinned Rooster potatoes
1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version)
1 tsp Maldon salt
1 tbsp fresh thyme leaves

#RoastDinner #CookingShow #Recipe

BEST ROASTED POTATOES | how to make oven roasted potatoes

These are the very BEST roasted potatoes! Learn how to make oven-roasted potatoes that your whole family will love. This easy recipe calls for baby potatoes, avocado oil, salt, and pepper with the option of adding fresh garlic and herbs if you want to elevate your potatoes for the holidays.

I love serving these with breakfast, lunch, and dinner. They make a great everyday substitute for french fries and could not be any easier to make.

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TIMESTAMPS:
0:00 Intro
0:35 Choosing Potatoes
0:54 Preparing Potatoes
1:38 Seasoning Potatoes
2:42 Preparing the Sheet Pan
2:58 Roast the Potatoes
3:21 Enjoy

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ROASTED POTATOES RECIPE
2 pounds baby potatoes I recommend Yukon Gold
2 tablespoon avocado oil
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
*optional: a handful of garlic cloves still in their skin, a few springs of fresh thyme and/or rosemary

Preheat oven to 425ºF. Rinse and scrub potatoes under cold water, and pat dry. Cut the potatoes into quarters or in half, depending on size. Transfer the potatoes to a large bowl and season with avocado oil, pepper, and garlic powder, and toss to coat (do not add the salt yet!). If desired, toss in 6-8 unpeeled cloves of garlic and a few sprigs of fresh thyme and/or rosemary.

Arrange the potatoes, cut side down, on a rimmed baking sheet coated with cooking spray. Roast for 20 minutes or until the bottoms are brown and crispy. Turn the potatoes with a spatula and continue roasting for another 10-20 minutes (until crispy on the outside and creamy and soft on the inside).

Sprinkle salt over the top, serve and enjoy!

NOTES
Leftover potatoes: These potatoes are best enjoyed immediately. Over time, they start to lose texture and flavor. If you do have leftovers, let them cool to room temperature and then store them in an airtight container in the fridge for 3 to 5 days.

Reheating potatoes: Re-bake the potatoes until they’re firm and crisp. Spread the potatoes on a baking sheet, drizzle them with a touch more oil, and bake them at 450 degrees for 5-6 minutes or until crispy. I wouldn’t recommend the microwave as it tends to make the potatoes even softer.

NUTRITION
Serving: 0.5cup | Calories: 159kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 203mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg

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#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe

Perfectly Roasted Potatoes at Home With/ Without Oven

Make Perfectly Roasted Potatoes at Home With/ Without Oven

Roasted potatoes are basically well cooked/baked potatoes which have a crispy outside and a fluffy inside. Roasted potatoes are normally served as a side dish and you can serve them with butter, cheese or sour cream.

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The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. We dare you to make them and not love them. We double-dare you.

Full recipe:

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Jamie's Perfect Roast Potatoes

Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips - your crunchy, golden roasties will reign supreme this Christmas!

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Delicious Pan Fried Potatoes - Easy Skillet Potatoes Recipe

OMG these skillet pan fried potatoes are so deliciously good! The potatoes are fried with buttery onions, they are full of flavor and cooked to perfection. These potatoes can be served as breakfast potatoes. They are also the perfect potato side dish.

INGREDIENTS
6 gold potatoes, about 1.5 lbs
1 large onion
1 tsp salt
1/4 tsp black pepper
1 tsp paprika
1 tsp dried parsley
1/2 tsp dried thyme
1 tsp adobo seasoning
1 tsp garlic powder
less than 1/4 tsp cayenne pepper
3 Tbs olive oil
2 Tbs butter, i used salted butter
1/3 cup chicken broth

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