How To make Crisp German Meatballs
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drain
-& chopped 2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz
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Hearty Soup with Beans and Meatballs
Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite. No, I did not come up with this quote, but the great Auguste Escoffier did. I hope this hearty soup does exactly that for you, because it does for me. I really enjoy making this soup and I can’t begin to tell you how much flavour it has. I share a couple secret ingredient weapons that definitely brings the flavour. I also love the little meatballs.
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Easy Potato recipe ! Potato Balls ! Potato Snacks
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Corn starch 70g
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
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EASY VEGAN MEATBALLS RECIPE ???? Make your marinara sing! ????
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This recipe has been a long time in the making. The seasoning and flavor of the meatball is pretty straight forward but getting the right texture without using the typical processed vegan ingredients like wheat gluten has been an interesting challenge. I think we finally have this gluten-free vegan meatball nailed and can wait for you to try it! You may want to pair it with our marinara sauce (linked below) to boot!
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