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How To make Mom's German Meatballs
BARB DAY:
2 lb Ground beef
2 ts -Salt
1 t Celery seed whole
3 tb Catsup
1/2 md Onion :
small dice
-Flour -- 2 Eggs
1 tb Mustard seed
1/2 ts -Pepper
2 Garlic cloves -- sliced
-Boiling water -Fat; for cooking FOR SAUCE:
1 qt -Water
1 tb -Flour
1 tb Vinegar
1 t -Salt
-Water -- to make thin cream 1 c Catsup
4 tb Cornstartch
1 tb Sugar
-Pepper -- to taste
This is a bit of a task to prepare, but well worth the effort. The recipe was passed down for many generations in my husbands family who immigrated here from Russia (being Russian Jews) so, I have no idea why they called it 'German' meatballs, but a meatball by any other name...I guess! Put the garlic into a water glass and pour 2 T boiling water over it. Mash the garlic well, then add 2 T. more boiling water. Strain through a kitchen towel, saving the liquid only. Mix together all the ingredients, including garlic liquid then shape into balls about the size of a large egg. Roll the balls in the flour until well coated. Melt enough fat to make about 1/2" in a heavy skillet or cast iron cooking pot. Brown the meat balls in the fat. Remove the meatballs and pour off all but 4 T. of the fat. SAUCE: Add the qt. of water to the
reserved fat along with thecatsup. Make a paste of the sauce ingredients, stirring in the water to get a consistency of a thin cream. After the water-catsup mixture is warm, slowly add this mixture, stirring constantly to avoid lumping, until the mixture has been well absorbed into the liquid. Cook gently until the sauce is slightly thickened. Place meatball in the pan, or in an oven-proof roaster and make sure they are covered with the sauce. Cover pan and bake in hot oven for 1 hour. Serve with mashed potatoes. (My friends also love it with pasta or rice!)
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How to Make Authentic German Frikadellen - Traditional Flat Meatballs Recipe
In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Ingredients below.
To see how to make cold smoked cheese check my video out on making a cold smoke generator!
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Ingredients (makes aprox 8 frikadellen, or simply cut the ingredients in half!)
-800 Grams of ground meat (50/50 pork and beef, or you can use veal, poultry etc)
-2 eggs
- 2 old, stale bread rolls
-2 tsps Salt
- Lots of black pepper
- Garlic to taste
- 2 onions
- Parsley, a bunch or 2 tsps dried
- 2 tsps Marjoram
-2 tsps Paprika
- 2 tsps spicy Mustard
-2 tsps Maggi sauce
- Butter, about two tablespoons
- Little bit of oil to coat your frying pan.
- Optional aprox 1 cup of shredded cheese, I used smoked Gouda
#germanfood #drinkingfood #meatballs
Königsberger Klopse - Authentic German Recipe
#germanrecipes #germanfood
One of my all-time favorite meals is Königsberger Klopse. This dish holds a special place in my heart. It reminds me of the family dinners with my mom and Oma who needed to leave Königsberg during the second world war.
Königsberg was a beautiful, historic German Prussian city that became Kaliningrad after the second world war.
The sweet-and-sour creamy sauce is the highlight of this dish; the flavor is unlike anything else and so delicious.
You can find the printable recipe here:
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COOKING GERMAN MEATBALL FOR MY INTERRACIAL FAMILY(Kenya /Germany)
COOKING GERMAN MEATBALL FOR MY INTERRACIAL FAMILY(Kenya /Germany) #cooking #germanvillage #germany #villagelife #village #delicious #deliciousfood #vlog#interracialfamily
This is one of my favorite food too
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Königsberger Klopse | German Meatballs
This recipe for classic Königsberger Klopse (German meatballs in a creamy white sauce with capers) is very easy to make but so delicious! You will love this German comfort food at its best!
***** Find the PRINTABLE RECIPE here: *****
***** Helpful TOOLS and INGREDIENTS for making the Königsberger Klopse: *****
Capers:
Stainless steel pot:
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Strainer:
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