How To make German Meatballs
3 tb Vegetable oil
1 lb All-purpose potatoes,
Scrubbed and sliced, about 3 1/2 cups
1/2 sm Head red cabbage, about
8 oz., cored and coarsely
Sliced 1 sm Onion, diced, about 1/2 cup
8 oz Lean ground veal
8 oz Lean ground pork
1 c Fresh bread crumbs
1/2 ts Grated lemon peel
2 tb Chopped fresh parsley
2 tb White wine
Worcestershire sauce Salt and black pepper,to Taste 2 ts All-purpose flour
1 tb Fresh lemon juice
1 tb Capers,drained
In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add potatoes,cabbage and onion;cook about 5 minutes until crisp- tender,stirring frequently.Add 1/2 cup water;cook,covered,10 minutes,stirring occasionally.Meanwhile,in large bowl,combine veal,pork,bread crumbs,grated lemon peel,1 tbsp.EACH:chopped parsley and Worcestershire sauce,salt and pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/2" balls.In 12" skillet over medium-high heat,heat 1 tbsp. oil;cook meatballs about 15 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to saucepan with cabbage mixture;keep warm.Stir flour into drippings in skillet;add lemon juice,remaining 1 tbsp. parsley and Worcestershire sauce and capers. Gradually,stir in 3/4 cup water;increase heat to high.Bring to boil;reduce heat to low;cook 1 minute.To serve:Pour mixture over meatball-cabbage mixture in saucepan;toss well.Spoon into serving bowl.Makes 4 servings.
How To make German Meatballs's Videos
How to Make Authentic German Frikadellen - Traditional Flat Meatballs Recipe
In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Ingredients below.
To see how to make cold smoked cheese check my video out on making a cold smoke generator!
Instagram:
Facebook:
Ingredients (makes aprox 8 frikadellen, or simply cut the ingredients in half!)
-800 Grams of ground meat (50/50 pork and beef, or you can use veal, poultry etc)
-2 eggs
- 2 old, stale bread rolls
-2 tsps Salt
- Lots of black pepper
- Garlic to taste
- 2 onions
- Parsley, a bunch or 2 tsps dried
- 2 tsps Marjoram
-2 tsps Paprika
- 2 tsps spicy Mustard
-2 tsps Maggi sauce
- Butter, about two tablespoons
- Little bit of oil to coat your frying pan.
- Optional aprox 1 cup of shredded cheese, I used smoked Gouda
#germanfood #drinkingfood #meatballs
German Meatballs | Easy German Meatball Recipe | MOLCS Easy Recipes
German Meatballs
This fabulous recipe is courtesy of Kathy Finch. Thank you Kathy for allowing me to share it.
400°
1+ lb Ground Pork
12 Ginger Snaps - finely crushed
1/4 C Onions - finely diced
1/4 C Water
1/2 tsp Salt
1/4 tsp Pepper
12 oz Bag Extra Broad Egg Noodles
1 can Campbell's Condensed Beef Broth
1/3 C Apple Cider Vinegar
1 Tbsp Sugar
Crush ginger snaps in a large plastic bag.
You can make the noodles at any time and cover until used.
Line a baking sheet with foil and place a baking rack on top. Spray with cooking spray and set aside.
In large bowl mix pork, 1/3 C ginger snaps, onions, water, salt & pepper. Shape into 24 small balls and place on rack. Bake uncovered 20 - 25 minutes.
In a medium size pot (2-3 qts) mix beef broth, apple cider vinegar, remaining ginger snaps and sugar. Cook over medium heat stirring constantly until mixture thickens & boils. When meatballs are ready remove from rack and stir into sauce.
Serve over noodles.
Music: Blue Sky By Quincas Moreira
Follow us on Instagram
#molcs
German Meatballs Frikadellen
German Meatballs Frikadellen
My Channel Page:
My Website:
My Video How to make a white sauce
Ingredients:
1 lbs. Ground Beef
1 lbs. Ground Pork
2 eggs
1.5 tsp. Mustard
1/2 tsp. Black Pepper
1/2 tsp. Sea Salt
1/2 tsp. Paprika
3 tsp. Parsley Flakes
14 oz. Diced Onions
2 Cups Panko Bread Crumbs
For Frying:
Butter
Olive Oil
German Main Dishes - 8 Recipes You Need To Try
8 Popular German Main Dishes You Need to Try
In this video, you will find 8 popular German main dishes you should try either in a restaurant or by cooking it yourself. If you need the recipe, let us know in the comments and we will help you out.
Beef Rouladen
Beef Rouladen are one of the most traditional meals when it comes to celebrations in Germany. They are very popular for Christmas or other holiday dinners.
Video & Recipe:
German Meat Balls
German meat balls have various names in Germany. Depending on the region they are called Frikadellen, Fleischküchle, Fleischpflanzerl or Buletten. Served with potato salad you will find them not only regularly on the German dinner table, but also in every beer tent on the famous Oktoberfest in Munich.
Video & Recipe:
Sauerbraten
Sauerbraten is a traditional German pot roast. Before cooking, the roast is marinated for several days in a mixture of vinegar and/or wine, water, herbs, and spices.
Video & Recipe:
Maultaschen – German Ravioli
Maultaschen are a kind of German Ravioli stuffed with various fillings such as meat, spinach, cheese or even fish. They are served in various ways: fried, baked or in soups. You can enjoy Maultaschen in so many dish creations that you will fall in love with them.
Jägerschnitzel – Jagerschnitzel
Jägerschnitzel is probably one of the most famous German dishes. You will find it on every restaurant menu that offers German cuisine. As it is easy to make, you should try to make it at home.
Video & Recipe:
Gulasch – German Goulash
One could argue that Goulash did not originate in Germany, but it is one of the most popular main dishes since the 18 hundreds. Germans love their “Gulasch” served with Spaetzle or dumplings and a side of veggies.
Video & Recipe:
Käsespätzle – Cheese Spaetzle
Cheese Spaetzle is the German flavorful version of macaroni and cheese. This hearty homemade pasta dish is made with Emmentaler or Allgäuer cheese and served with a topping of sautéed golden browned onions.
Video & Recipe:
Eintopf – German Stews
Germans love their stews. They have a huge variation of stew dishes. One of the most popular is Gaisburger Marsch, a traditional Swabian beef stew with potatoes, Spaetzle, carrots, and leek.
I hope you got in the mood for some delicious German food. Try one of our recipes, it is way easier than you think!
Beef & Cabbage Stew:
Guten Appetit!
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Heute haben wir eines unserer Lieblingsrezepte zubereitet. Sie sind so lecker, dass ich sie mindestens 3 Mal pro Woche mache. Ein einfaches Rezept für die ganze Familie. Sie können sich gar nicht vorstellen, wie lecker es ist! Einfach zuzubereiten, mit einfachen Zutaten, wird dieses Rezept zu einem der Lieblingsrezepte Ihrer Familie. Eine sanfte Kombination aus Hackfleisch und Gemüse lässt niemanden gleichgültig. Wieder und wieder! Unglaublich leckeres Abendessen für die ganze Familie! Jeder wird dieses unglaublich leckere Rezept lieben. Kochen Sie mit Freude! Kochen Sie mit Liebe!
Zubereitung und Zutaten:
800-900 g Hackfleisch.
Salz.
Pfeffer.
Knoblauch.
Paprika.
Irgendwelche Gewürze.
1 Zwiebelkopf.
Ein Bund Petersilie.
1 Ei.
1 Esslöffel Mehl.
20 Gramm Butter.
Zwiebeln.
1 Karotte.
Kartoffeln
1/2 Paprika.
1 Tomate.
300-400 g grüne Bohnen.
Tomatenmark.
Kräuter der Provence.
Guten Appetit!
Freunde, wenn euch mein Video gefallen hat:
Abonniere meinen Kanal:
???? Schalte den Klingelton ein, um als Erster neue leckere Rezepte auszuprobieren
???? Bewerte das Video mit Likes und Kommentaren - das hilft bei der Entwicklung des Kanals.
#Irma kocht #Rezept #Hackfleisch
German Meatballs from 1783 in the Franklin Stove
Join us while we make a Forcemeat Ball receipt from The London Art of Cookery and Housekeeper's Assistant by John Farley. They will be dressed in a sauce from a translated German receipt from Old Salem in The Raised Hearth by Joanna Roberts.
This is a receipt I anticipate making at an event! The meatballs are great and the sauce is absolutely amazing!!!! The addition of the lemon keeps the flavor profile on the light and bright side which is great for a summertime dish!
We hope you enjoy this video. Thanks for watching and please like and subscribe to help us grow our channel!