Köttbullar | Better than Ikea Meatballs | Street Food in Berlin Germany
The Swedish National Dish with Meatballs offered by Möllers Köttbullar are made from 100% Organic Minced Beef. The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside. In addition to the Meatballs, the Classic Dish consists of Mashed Potatoes, Cream Sauce, Cucumber Salad and Cranberries, all according to our own recipe. In Berlin Kreuzberg we were able to look over the shoulder of the Möllers Köttbullar Boss and his Team while preparing the extremely delicious Swedish National Dish.
[1] Catering mit Leidenschaft (Catering eith Passion), Berlin, Weißensee
The Catering with Passion Team offers a perfectly coordinated Service for Various System Restaurateurs in Berlin for consistently handmade quality in Sauces, Side Dishes, Soups and much more.
You can find more information about these passionate Chefs here:
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[2] Natural Apple Color to brown the Sauce
Apple Color is used to brown a cream sauce, but at the same time to refine the taste due to the sugar content.
[3] Swedish Cucumber Salad
Classically consisting of fresh Cucumbers, Onions, Sugar, Rapeseed Oil, Salt, Vinegar and Dill, it is completely natural like everything at Möllers Köttbullar - and therefore extremely tasty!
[4] Swedish Meatballs Cream Sauce
Consisting of fresh Ingredients such as Onions, Butter, Cream and a seasoning mixture based on Möllers Köttbullar's own Recipe.
[5] Möllers Köttbullar / Kreuzberg, Berlin
During production, Möllers Köttbullar thinks outside the box. Taste, quality and fair conditions in production and preparation are the top priority for everything. They are the basis of Möllers Köttbullar. Everything is made according to in-house Recipes or made on behalf of Möllers Köttbullar.
More information about the entire Concept and Philosophy of Möllers Köttbullar:
Location 1:
Möller's Köttbullar
Koepenicker Strasse 190
10997 Berlin
Location 2:
Brand new Second Branch is on Danziger Str. 26, 10435 Berlin!
[6] The Köttbullar are made by an Organic Producer
The Köttbullar are made according to Möller's Köttbullar's Recipe and with 100% Beef by the Leading Producer and Marketer of Organic Meat - the Schwäbisch Hall Farmers' Association.
The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside.
More information at:
[7] Most of the ingredients come from Organic or Regional Producers
Möllers Köttbullar is committed to sourcing some of its raw materials from Biodynamic and Organic Farming. In addition, attention is paid to transparent supply chains and Regional Products are preferably used, and personal contact with the Producers is just as important. Because you can taste quality!
[8] Vegan Köttbullar based on Pea Protein Shreds, Psyllium Husks and Spices
No!Beef Bullar is the Vegan Version of Köttbullar, consisting of Pea Protein Shreds, Psyllium Husks and Spices. The corresponding side dishes are without animal fats.
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How to make juicy German Meatballs(Frikadellen)
ingredients
500g ground beef
1 onion
bunch of parsley
1 egg
1 tsp salt
1/4 tsp pepper
1 tsp paprika powder
1 tsp mustard
30 ml ketchup
2 cloves garlic
Method
Saüte the onions on medium high heat and stir to coat the onion with oil.Allow the onion to cool.
Add the other ingredients to the ground beef and mix.
Form the meat into evenly sized balls so they cook evenly.
Heat oil over medium heat and cook the meatballs into batches so that they don't overcrowd and not brown.Rotate to opposite side and cook the other side until golden brown.
AIR-FRYER
Place the meatballs in a pre- heated air-fryer (180.° C (356F)
Place 1/2 of the meatballs in the air fryer and cook for 8minutes. Shake the basket and cook 2 minutes more.
Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Transfer to paper towels to drain.
Enjoy with your favourite veggies and potatoes
Frikadellen - German Meatballs
They have different names, but in essence they are just some well seasoned meat balls that can be eaten warm or cold. Make more than you need and eat them on a bread roll the next day!
Ingredients (they vary by region and personal preference):
—500g or about 1lbs of mixed ground pork and beef
—1 bread roll or some white bread from the day before, soaked in water
—1 finely chopped onion
—1 Egg
— Leaves of one small bunch of parsley, chopped
—1-2 teaspoons of yellow mustard
—Salt and plenty of pepper
—2 teaspoons of Marjoram (or more if you like it)
—Breadcrumbs to control moisture
—Butter for frying
We made mashed potatoes and buttery Carrots with this. Peas are nice as well!
German Meatballs Frikadellen
German Meatballs Frikadellen
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My Website:
My Video How to make a white sauce
Ingredients:
1 lbs. Ground Beef
1 lbs. Ground Pork
2 eggs
1.5 tsp. Mustard
1/2 tsp. Black Pepper
1/2 tsp. Sea Salt
1/2 tsp. Paprika
3 tsp. Parsley Flakes
14 oz. Diced Onions
2 Cups Panko Bread Crumbs
For Frying:
Butter
Olive Oil