How To make German Meatballs 2

Königsberger Klopse | German Meatballs

This recipe for classic Königsberger Klopse (German meatballs in a creamy white sauce with capers) is very easy to make but so delicious! You will love this German comfort food at its best!

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Capers:
Stainless steel pot:
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Königsberger Klopse - German Meatballs - This grandma recipe I won´t screw up

Ingredients:

For the meatballs:
500 g pork & beef minced meat
Around 60g white bread
1 middle sized onion
2 eggs
2 tablespoons bread crumbs
Salt & pepper

For the broth:
1 liter beef broth
Salt
1 big onion
2 bay leaves
4 peppercorns
3 allspice corn

For the sauce:
3 tablespoons butter
2 tablespoons flour
Sugar
Lemon juice
375 ml to 475 ml broth
(use the broth where you cook the meatballs)
125 ml whipping cream
100 g caper
1 egg yolk

Soft and Juicy German Meatballs | Frikadellen selber machen #shorts

#meatballs #shorts #frikadellen
Ingredients:
800g minced pork
salt
black pepper
paprika
soy sauce
onion
2 eggs
2 white pan bread
spring onion
oil for frying

Recipe German Meatballs Recipe

Recipe - German Meatballs Recipe
INGREDIENTS:
●1 pound ground beef
●1/2 pound ground pork
●1/2 cup finely chopped onion
●3/4 cup fine dry bread crumbs
●1 tablespoon snipped fresh parsley
●1-1/2 teaspoons salt
●1/8 teaspoon pepper
●1 teaspoon Worcestershire sauce
●1 egg, beaten
●1/2 cup milk
●2 to 3 tablespoons vegetable oil
●1 can (27 ounces) sauerkraut, undrained
●1/3 to 1/2 cup water, optional
●Additional snipped parsley

Königsberger Klopse Selber Machen (Rezept) || German Meatballs in Caper Sauce (Recipe) || [ENG SUBS]

Schnell & einfach leckere Königsberger Klopse Selber Machen, Fleischbällchen mit Kapernsauce. || How to cook a simple & easy German Meatballs in Caper Sauce.

Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:

Zutaten für 12 Klopse mit Sauce: || Ingredients for 12 Meatballs & Sauce:

...für die Klopse: || for meatballs:

•750 Gramm Hackfleisch (halb Rind/halb Schwein) || 750 grams ground meat (half beef/half pork)
•1 Brötchen vom Vortag + 100 Milliliter warme Milch || 1 bread roll from the day before + 100 milliliters warm milk
•50 Gramm Paniermehl || 50 grams breadcrumbs
•2 Eier || 2 eggs
•2 Sardellenfilets || 2 anchovy fillets
•1 Zwiebel || 1 onion
•1 gehäufter Esslöffel Senf || 1 heaping tablespoon mustard
•Salz & Pfeffer || Salt & pepper

...für den Kochsud: || ...for cooking water:

•2 Liter Wasser || 2 liters water
•200 Milliliter Weißwein || 200 milliliters white wine
•Je 3 – 4 Nelken, Piment- & Pfefferkörner || 3 - 4 cloves, allspice & peppercorns
•2 - 3 Lorbeerblätter || 2 - 3 bay leaves
•Ca. 1 Esslöffel Salz || About 1 tablespoon salt

...für die Kapernsauce: || ...for caper sauce:

•800 Milliliter Kochwasser || 800 milliliters cooking water
•100 Milliliter Sahne || 100 milliliters cream
•Je 40 Gramm Mehl & Butter || 40 grams each of flour & butter
•1 - 2 gehäufte Esslöffel Kapern || 1 - 2 heaping tablespoons capers
•Salz, Zucker & Pfeffer || Salt, sugar & pepper


Küchenhelfer: || Kitchen gadgets:

•Rührschüssel für die Hackmasse || Mixing bowl
•Großer Topf für die Klopse || Large pot for meatballs
•Topf für die Sauce || Saucepan for sauce
•Schneebesen || Whisk

Das komplette Rezept zum Nachlesen findet ihr hier:



The complete recipe for future reference can be found here:



Viel Spass beim Nachkochen ;) || Enjoy cooking ;)

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#KönigsbergerKlopse #Hackfleisch #ichkocheheute

How to Make Authentic German Frikadellen - Traditional Flat Meatballs Recipe

In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Ingredients below.
To see how to make cold smoked cheese check my video out on making a cold smoke generator!






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Ingredients (makes aprox 8 frikadellen, or simply cut the ingredients in half!)
-800 Grams of ground meat (50/50 pork and beef, or you can use veal, poultry etc)
-2 eggs
- 2 old, stale bread rolls
-2 tsps Salt
- Lots of black pepper
- Garlic to taste
- 2 onions
- Parsley, a bunch or 2 tsps dried
- 2 tsps Marjoram
-2 tsps Paprika
- 2 tsps spicy Mustard
-2 tsps Maggi sauce
- Butter, about two tablespoons
- Little bit of oil to coat your frying pan.
- Optional aprox 1 cup of shredded cheese, I used smoked Gouda


#germanfood #drinkingfood #meatballs