1 lb Ground beef 1 pk Taco seasoning mix 1/2 c Water 1 cn Crescent dinner rolls 1 1/2 c Corn chips; crushed 1 c Sour cream 1 c Cheddar cheese; shredded Preheat oven to 375~. Brown ground beef and drain. Stir in seasoning mix and water; simmer 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Serves 4-6
How To make Crescent Taco Pie's Videos
Taco Crescent Ring | Pillsbury Recipe
Looking for one of the most popular recipes on the internet? This is it. This easy Taco Crescent Ring is loaded up and ready for game day, Cinco de Mayo or just about any party you ever throw.
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How to Make Taco Pie
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COOK WITH ME TACO CRESCENT BAKE
Cook with me as we make Taco Crescent Bake
How to Make Taco Pie | Allrecipes.com
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Watch how to make a simple taco pie with layers of seasoned ground beef, shredded cheese, and sour cream. Top this cheesy casserole off with crushed tortilla chips for a quick-and-easy Mexican meal that's ready in just 30 minutes.
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How to Make Taco Pie with Crescent Rolls
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INGREDIENTS
1 lb hamburger 1 tube crescent rolls 1 pkg. taco seasoning 1/2 c. water 1 c. sour cream 1 c. Cheddar Cheese 1 c. crushed nacho cheese chips I use Doritos and Taco chips
DIRECTIONS
Brown hamburger. Drain excess fat. Add taco seasoning and water; simmer for 5 minutes. Place crescent rolls in a greased deep pie pan; flatten to cover bottom. Layer on the crescent rolls, the hamburger mixture, sour cream, cheese and crushed chips. Bake for 25 minutes at 350 degrees.
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Frito Pie Taco Casserole with Crescent Roll Dough Crust
Hey everyone! This Frito pie taco casserole is filled with ground beef, peppers, taco seasoning, diced tomatoes, beans, Frito corn chips and lots of cheese all on a crescent roll dough crust. It's a fun version of the taco casserole and the Frito pie. Husbands and kids love this one. Happy baking, Kara
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