How To make Crescent Taco Pie

Easy crescent roll taco pie

This one is on the cooks.com website under easy taco pie

1 can of Crescent Rolls
1 lb. lean ground beef
1 8 oz. container of sour cream
1 8 oz. package of finely shredded mild Cheddar cheese
1 package taco seasoning (dry)
1/2 package water (use taco seasoning package)
1/2 bag crushed tortilla chips
Dash of Max farts (optional)

Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the Crescent Rolls, making sure to overlap, Fill any gaps and bring up to edge.
Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.

Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.

Bake in a 350°F oven for 20-25 minutes.

Serve with extra sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.

Taco Crescent Bake

Easy taco bake with a crescent roll crust.
Ingredients:
1 pound ground beef
1 ( 5 oz.) packet taco seasoning
1/4 cup salsa
1 can crescent rolls
1 cup shredded cheddar cheese
INSTRUCTIONS

Preheat oven to 350 F. In a large skillet over medium heat, cook ground beef breaking it up as it cooks with a spatula until it is no longer pink. Drain grease and return meat to skillet over medium heat.
Stir taco seasoning and salsa into the ground beef. Let cook for another 5 minutes. Unroll the crescent rolls into a greased 9-inch pie dish. Press seams to seal.
Place the ground beef mixture into the crescent rolls and top with shredded cheese. Bake for 25-30 minutes.

Impossible Taco Pie

Get the recipe here:


I’m going to let you in on a little secret — Impossible Taco Pie isn’t impossible at all. In fact, it’s really, really easy. What is impossible, or what seems impossible, is how you pour a mish-mash of ingredients into a pie dish all at once and yet you end up with a cohesive, layered, sliceable, savory dinner pie. Well, that borders on sorcery! Delicious sorcery.
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Love & Best Dishes: Taco Pie Recipe

Love & Best Dishes: Taco Pie - Today Paula’s in the kitchen and she’s sharing a special recipe from Jamie that’s so good, especially if you’re a taco lover…Taco Pie!
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Taco Crescent Bake - Easy Dinner Recipe!

Thanks for tuning into Cookmas 2020 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.

Taco Crescent Bake

Ingredients:
1 package crescent rolls
1 pd ground beef
Taco seasoning packet
Taco sauce
8 oz sour cream
2 cups Colby jack cheese
2 cups crushed Doritos

Directions:
Pre-heat oven to 350 degrees

Spray 9x 13 pan with cooking spray. Press crescent rolls into the bottom of the pan and cook for 6-8 minutes.

Brown the ground beef and drain the grease. Add in taco seasoning, taco sauce, and sour cream. Mix well. Layer on top of crescent rolls when they are done in the oven. Sprinkle with cheese. Cook for 5 more minutes.

Add crushed Doritos on top and bake 15 minutes more.

Serve & enjoy!


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Quick & Easy Taco Pie Recipe

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Bake this tasty dish the next time you feel like having a fiesta!

Ingredients

1 to 1 1/4 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1 1/2 to 2 cups crushed corn chips
1 (8-oz.) container (1 cup) sour cream
6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce

Ingredients

1 to 1 1/4 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1 1/2 to 2 cups crushed corn chips
1 (8-oz.) container (1 cup) sour cream
6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired
Directions

Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.


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